Things that make you say, "Hmmmmm......"

Happy Thursday! Even though it's a "short" work week, I'm already anxious for the weekend!

Have you ever been in the situation of eating/exercising the way you were once told was right, only to be corrected and informed that you're doing it all wrong based off of some new study? With all of the "fad" diets out there and SO many people looking to "get rich quick", it can be so difficult to decipher who is in our corner and who is just plain full of "it". It has been estimated (by the Center for Disease Control) that an astonishing 66% of Americans are overweight, 32% of them categorized as obese.

According to the Women's Center for Healthy Living, the weight loss industry is one of the fastest growing industries in the Unites States. It is estimated by analysts that almost 30 billion dollars a year is spent on all different types of weight loss products and collateral materials. While the industry continues to develop more and more methods of weight loss which include, nutrients, supplements, fitness centers, tapes, books and diets, Americans continue to gain weight. In fact, in the United States, medical experts are calling obesity a modern-day epidemic.

So, with all of these programs, literature, and supplements that are so readily available, where can we get the hard FACTS about what really works? The Wall Street Journal posted a Consumer Action article that detailed the top 10 FACTS that these "miracle" cure creators and others in the weight loss industry DON'T want you to know:
  1. "The thing most likely to shrink is your wallet." Based on the fact that nearly 2/3 of Americans are overweight or obese, weight-loss marketers are motivated to squeeze every penny from desperate dieters, irregardless of their effectiveness.
  2. "We're big fat liars." Fact is, most claims made by weight-loss programs are likely to be false. In September 2007, the Federal Trade Commission released a study that found 55% of ads strain credibility by making such claims as "works three times faster than fasting itself" or "lose up to 2 pounds daily." Says Richard Cleland, an assistant director at the FTC: "The ads are filled with testimonials about amounts of weight that are just physiologically impossible for a person to lose. You just don't lose 30 pounds in 30 days."
  3. "Qualifications? Check out these photos." Even though weight loss should be more about health than about squeezing into one dress size smaller, don't expect your local weight-loss center or diet pill supplier to be staffed with certified nutritionists.
  4. "Our supplements could kill you . . ." Just because it's "all natural" or "herbal" doesn't make it safe. In 2005, Metabolife (the largest maker of Ephedra) was found to be responsible for over 100 deaths and thousands of other health complaints.
  5. ". . . and no one's regulating us." Because dietary supplements are not drugs, they don't need to be proven safe before they reach the marketplace. Manufacturers don't even have to register with the Food and Drug Administration or get approval before they sell supplements. What is required? Not much, except that product labels cannot be misleading. Unfortunately, that doesn't mean you'll always get the full story when purchasing a supplement. For example, instead of listing ephedra [on the label], manufacturers might list its Chinese name, ma huang. Not many people know that they're the same thing.
  6. "Don't blame us. We just sell the stuff." Increasingly, retailers are being named along with manufacturers as defendants in wrongful death lawsuits involving ephedra. So far, many of the cases involve individuals who used supplements to improve athletic performance, not to lose weight. But with more people (especially teenagers) using ephedra-containing supplements for dietary reasons, retailers are becoming targets for litigation. To avoid problems, some are changing sales policies. GNC now cards people who want to buy supplements intended for use by adults
  7. "Welcome to fat camp, kid. Get ready to starve." The National Center for Health Statistics reports that 15% of children ages six through 19 are overweight, or nearly triple the percentage from 1980. For kids who won't lay off the Big Macs, more parents are looking into camps that specialize in trimming down chubby children with regimented menus and exercise programs. Sounds promising — just beware: though not all, there are some camps that are like boot camps. The trainers operate from the 'no pain, no gain' mentality.
  8. "We'll tuck your tummy — and maybe keep you ticking." Over 200,000 gastric bypass surgeries are performed each year. Unfortunately, not everyone can stomach the operation. According to the American Society for Bariatric Surgery, the death rate for gastric bypass is three in every 1,000 patients.
  9. "Forget 'lite' food. Just eat less." The sales of food products labeled "lite," "lean" and "better for you" keep expanding, but so do American waistlines. In June the American Heart Association reported that foods made with fat substitutes can provide some flexibility in a diet but shouldn't be a strategy for weight loss. Why? Reduced-fat versions of products often have the same or even more calories than full-fat versions. Ultimately, says Dr. Robert Eckel of the American Heart Association, obesity is a calorie problem. As he puts it, "Some diets blame obesity on carbohydrates. You can't do that. You have to blame it on calories."
  10. "Our guarantee: We'll drive you crazy." In the world of weight-loss products, money-back guarantees are routine. The FTC found that 52% of the weight-loss ads it studied contained promises of guaranteed results. But as Ron Berry, senior vice president of the Council of Better Business Bureaus, cautions, "Guarantees are only as good as the company behind them." The FTC is now suing multiple companies involved in marketing various products, alleging that consumers who sought refunds could not reach a customer-service operator.

WOW! That's a lot of information! So, what do these hidden truths tell us?

Basically, what you already know but are afraid to admit: there IS no miracle "skinny" pill, piece of equipment or routine that you can BUY, that will "GUARANTEE" instant results. You're best choice to "guarantee" results is to do what you KNOW works...healthy eating and routine exercise. Read labels, portion control and monitor your calories. Participate in 30-90 minutes of exercise every day. Eat less than you burn & drink plenty of water. The only pills you should be poppin' are daily vitamins and prescriptions.

And, just for fun, here are some other "interesting" facts I found that I though may give you a laugh. (Don't say I never taught you anything!) :D

  • Every time you lick a stamp, you're consuming 1/10 of a calorie. (Well, that explains everything!)
  • Banging your head against a wall uses 150 calories an hour.
  • It takes 17 muscles to smile, 43 to frown.
  • The most push ups ever performed in one day was 46,001 (You can see my picture in the new 2010 Guinness World Book of Records. Sorry, no autographs!)

Hope you learned something and that I made you SMILE!

Until tomorrow...Keep healthy, keep safe and keep going!

Have an awesome day!

©Fit~NOW~Girl©


Healthy Meal of the Day

As the working mom of three little kids, it is a daily challenge to get a delicious, healthy meal on the table for dinner. As soon as I get home from work, I instantly transform from "mom" to the homework helper (or "drill sergeant" if you were to ask my kids!) More often than not, around 4:00, I find my mind wandering from multiplication facts or 3rd grade spelling words to "What on EARTH am I going to make tonight for dinner?!" Persistant little voices screaming "MOM!!" always seem to pull me out of my quandry, and by the time homework and reading is over, (and I am ashamed to admit this...) I usually resort to cold cut sandwiches, good ole' Mac & Cheese or some type of frozen dish. Oh please...please...please...tell me I'm NOT alone!


The more and more I thought about it, I realized, I wouldn't mind making dinner if someone would just tell me what to cook! For me, the hardest part of making dinner is not the making, but the deciding. Like you, I want to feed my family healthy meals. I want to make the most of my food dollar. I like to eat out or order in occasionally, but I want to do it when I choose to - not when I just can’t think of another option. I want to spend my time and my energy enjoying my children, not working in the kitchen. I definitely don't want to (nor can I afford to) waste any time wondering what to cook.

For that matter, it has been decided that every Wednesday (starting today) I will do my best to post quick, easy, and HEALTHY meal ideas that you SHOULD be able to make with readily available staples in your home. No grocery list needed!

Today's oh-so-yummy-this-can't-POSSIBLY-be healthy recipe (Courtesy of SparkRecipes.com):

Healthy Chicken Parmesean
MAKES 4 SERVINGS
  • 4 EGG WHITES
  • 2/3 CUP ITALIAN SEASONED BREADCRUMBS
  • 1/2 CUP GRATED REDUCED-FAT PARMESAN CHEESE
  • 1 LB BONELESS SKINLESS CHICKEN BREAST
  • 8 OZ. WHOLE-WHEAT (OR SPINACH) PASTA
  • 1 CUP LOWFAT PASTA/SPAGHETTI SAUCE

DIRECTIONS:
BEAT EGG WHITES UNTIL SLIGHTLY FROTHY.

MIX BREADCRUMBS & 4 TBSP PARMESAN CHEESE IN PIE PLATE.

DIP CHICKEN BREASTS IN EGG WHITES, THEN INTO BREADCRUMBS (COAT BOTH SIDES).

BAKE CHICKEN AT 400°F FOR ABOUT 12 MIN. EACH SIDE, OR UNTIL CHICKEN IS NO LONGER PINK AND BREADING IS GOLDEN BROWN.

PREPARE PASTA WHILE CHICKEN IS BAKING AND WARM PASTA SAUCE.

PLACE WARM PASTA (2 OZ PER SERVING) WITH BAKED CHICKEN BREASTS (4 OZ PER SERVING).

TOP WITH PASTA SAUCE (1/2 CUP PER SERVING) & REMAINING PARMESAN CHEESE (1 TBSP PER SERVING).

Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 401.8 Total Fat: 7.5 g Cholesterol: 94.5 mg Sodium: 1,061.7 mg Total Carbs: 42.6 g Dietary Fiber: 2.7 g Protein: 38.5 g

I can't wait to try this tonight...let me know if you did and if you/your family thought it was a hit!

Until tomorrow...Keep healthy, keep safe and keep going!

Have an awesome day!

©Fit~NOW~Girl©

Soccer vs. Jogging

I'm always looking for new and exciting things to do to keep my workouts...colorful. Monotonous routines are not only boring, but can quickly lead to "quitting" because of boredom. When something becomes dull, we are FAR less compelled to push ourselves to continue...where's the fun in that? That's one of the MANY reasons I LOVE Ladies Fitness Boot Camp. It is NEVER boring or routine!

Sometimes it's a challenge to juggle all of the things going on in our lives, and all too often we have more than one ball in the air...more than one place to be at the same time...more than one person (especially the "little" people) needing our attention all at once. Discovering something that allows us to accomplish two things at once is always a good thing, which is why I was so thrilled to read the results of a recent fitness study conducted by Copenhagen University's department of exercise and sport sciences in London, England.

According to Dr. Peter Krustrup, the head of the study, the 12 week study consisted of men & women between the ages of 25 & 35, who were measured, weighed and placed into 3 different groups: soccer players, joggers & couch potatoes. (Not surprisingly, the couch potatoes ended up the worst off at the end of the study, but we're NOT couch potatoes, right?!) The other 2 groups exercised accordingly for 1 hour a day, 3 days a week. Both groups were fitted with heart monitors during their workouts (to compare blood samples & muscle tissues) to determine how hard they were working out.

At the end of the 3 month study, researchers found that the body fat percentage of the "soccer players" had dropped an average of 3.7%, compared to an average 2.0% loss in the "joggers" group (that's nearly DOUBLE for you math-challenged ladies :D ). In addition to the body fat loss, the "soccer player" group also GAINED an average of 4.5 pounds of muscle mass, where as the "joggers" didn't measure any change. Unreal! Even though the soccer player & joggers averaged the same heart rate during their workouts, the soccer players managed a better workout because of the sudden "bursts" of activity that a game can ensue. At times, the soccer player's hearts were pumping at 90% their full capacity!

Dr. Krustrup said, "Even though the football (soccer) players were untrained, there were periods in the game that were so intense that their cardiovascular was maximally taxed, just like professional football (soccer) players. The soccer players were having more fun, so they were more focused on scoring goals and helping the team, rather than the feeling of strain and muscle pain."

When asked to comment on their experiences, joggers noted that they were consistently exhausted at the end of their workouts, whereas the soccer players (though tired) just had fun!

So, what can we gather from this? How does this help YOU?

If you're a mother like me, here is the PERFECT solution to getting in a workout AND spending quality time with your kids! Now you CAN do 2 things at once! Now you CAN pay attention to YOUR needs & you CHILD'S needs at the same time. And what's better than that, is now you know that by PLAYING with your child, not only are you getting a workout that has been proven to be more beneficial (and fun) than jogging alone, but you're encouraging your children to be active right along with you...and they don't even know!

And, if you're not a mommy, have no fear! Playing with friends & family works just as well! Call up some girls and put together a fun scrimmage! It's much more fun than a jog around the block or watching TV on a treadmill!

One more thing....Don't forget to stock up on pleanty of water and bring a snack for the little ones. NOW GET MOVING!

As always, I'm here for you when ever you need me! Keep healthy, keep safe and keep going!Have an awesome day!

Love ya!

Fit NOW Girl

P.S. ~ I would love to hear from you! Tell me what you think about this

Failure is NOT an option

Happy Monday to my fellow readers! I hope you're enjoying the Holiday!


I saw a quote the other day that literally stopped me in my tracks:


"What would you attempt to do
if you knew you could not fail?"


Failure. One word that sends chills down my spine. One word that tells me I'm not good enough. One word that motivates me to do my best, to give my all, to push myself to succeed.

I have tried countless diets, joined gyms, taken pills, downed shakes, and feel like I've done it all in my various attempts to lose weight and become healthy. So many times I have asked myself why I seem to fail with my attempts at weight loss, when I am so successful with everything else in my life? Why is it that I can juggle a career, 3 kids, household chores and starting up a business without a second thought or fear of failure, yet I can't seem to manage to lose the pounds that have "mysteriously" appeared over the past few year?

The answer I came to? Because FAILURE IS NOT AN OPTION when it comes to our family, or our job, or our houses. Plain & simple. We have all somehow managed to BE successful because we know we cannot fail.

So why then, do we allow the option to fail OURSELVES? With all of the other things going on in our lives, OUR needs and OUR wants are too often put on the back burner. Sure, we come back to them every so often. We brush off the dust and rekindle our motivation and dedication, and vow to succeed, but (at least in my world) it always seems that others needs outweigh our own, and we are once again pushed to the side.

So, today, I ask you...

"What would you attempt to do
if you knew you could not fail?"


What should you do to ensure that this time around you WILL NOT fail? Here are some easy tips to help you succeed:


1. Set a realistic goal. ~ So, you may be 50 pounds overweight. Setting a goal to lose 50 pounds is both discouraging and a recipe for failure. Instead, set a goal to lose 5 pounds a month. It may not sound like much, but by sticking to a more obtainable goal, you'll have hit the 50 pound mark in less than a year! Not a Marathon runner? Neither am I, but that doesn't mean I can't take small steps that MAY lead to that one day. Start off by making a goal to walk/jog 10 minutes a day, and increase your goal by 5-10 minutes every week. Before you know it, you'll have surpassed your self-imposed limitations!

2. Take Control ~ only YOU can make time for YOURSELF. Only YOU can control what goes in your body. Make it known to those around you that 30 - 60 minutes 3-5 days a week is YOUR time, and act on it. Be proactive in preparing healthy and available snacks to grab on the go. If you're an emotional eater, make the decision to walk off your stress or frustration. It's YOUR life...so be in control!

3. Be Flexible ~ Life doesn't always happen on the schedules we have planned. Don't let unplanned circumstances be an excuse to not exercise OR enjoy life. If you're going to have a late meeting at work, take the initiative to wake up 40 minutes early the next morning to get an early workout. If you have a weekend party or obligation on a day/time a workout was planned, leave early, arrive late, or try to fit your workout on a day you don't have one planned. Being inflexible leads to failure, because you either start to hate your workout routine demands or give up on them all together.

4. Think Long Term ~ Failure is often a result of not seeing results "fast enough". It is important to remember and accept that our unwanted pounds didn't appear overnight, and so likewise (and I hate to tell you) they won't disappear overnight. Long term weight loss goals are so much more than goals...they are LIFESTYLE CHANGES. Changes in the way we think about ourselves, changes in what we eat, and changes in our habits, including exercise. According to weight loss studies, rapid weight loss leads to rapid weight gain...PLUS an additional 1-2 pounds more than before!

5. Do it N-O-W ~ How many times have we told ourselves..."I'll start after (fill in the blank)"? Why wait? As mentioned in #2, you need to TAKE CONTROL. If you procrastinate, you are letting your emotions or external events control you. It's much easier to say we'll do something tomorrow, but unfortunately in most circumstances, tomorrow never comes. Start that lifestyle change NOW...not later today, not tomorrow, and certainly not next week. N-O-W!

6. Be accountable ~ Hey, I know. We're not perfect. We all make mistakes. I'm not asking you to (or expecting you to for that matter) either adhere to your diet/exercises plan 100% or not at all. However, I am asking you to do your very best to meet the 100% commitment mark. Don't make excuses for your slip ups, or missed workouts, or concoct lavish stories about why you are "genetically doomed" to be fit/healthy. If you try to blame anyone or anything else for the results that you get, you are sabotaging yourself from the start and you will not succeed. Along with being accountable comes taking credit. When you improve your level of fitness and lose weight, take credit for it. You did it. Pat your self on the back and be proud. You did the work. You took the responsibility so you should also take all of the credit.

7. Keep a Diary of your Journey ~ Because this journey is LONG TERM, it is SO easy to lose sight of your goal(s). It's so easy to forget just how far you have come when the finish line is still so far away. By maintaining a diary, you have easy access to your starting place and instant gratification/recollection of how much you have accomplished. Take pictures when you reach certain milestones...every pound and inch counts! Record circumstances that have either motivated you to work harder as well as those moments that have brought you down. Try to learn from your experiences by avoiding situations that make you unmotivated and searching for the things that seem to push you further. Devote some time each day to record what you have eaten and how much, your hunger level prior to eating, and any feelings or emotions present at the time.
Always remember that you are not alone. I'm always here for you, no matter what your challenge. With the help of these tips and strong determination, you can accomplish ANYTHING!
Love ya!
Fit-NOW-Girl

Veggies!!!!!

Eat Your Vegetables: 15 Tips for Veggie Haters
Try these easy ways to get more vegetables into your diet.
By Elaine Magee, MPH, RDWebMD Expert Column

Vegetables are one of those foods people either love or hate. The problem with hating vegetables is that they are arguably the most health-promoting food group on the planet. If you aren't eating vegetables, you aren't getting all their amazing components like fiber, antioxidants, and other powerful phytochemicals.

So what's a veggie-hater to do? People who think they hate vegetables can definitely learn to embrace this colorful food group. But before we talk tips, we need to understand what causes some people to scatter when broccoli is served.

Are veggie haters born, or made? The answer seems to be both. Some of us have negative veggie experiences from our childhood that come back to haunt us as adults. Maybe you were forced to eat vegetables, or had to plow through a stack of green beans to get to dessert. Maybe you were served overcooked, mushy vegetables. Or perhaps some time in your life, you were on a fad diet where all you could eat were certain vegetables.

I trace my distaste for peas to a childhood memory of having to choke down a pile of them before I could be excused from the table. To this day you will never see me eat a spoonful of peas. I won't pick them out of a casserole or fried rice, mind you, but they stand, 40 years later, as my least favorite vegetable (no offense, Green Giant).

"If veggies are only served in ways that don't match your personal flavor preferences, they won't seem exciting," explains Karen Collins, MS, RD, nutrition advisor for the American Institute for Cancer Research. So if you love spicy food, you won't like veggies served plain; or if you love simple, earthy flavors, veggies covered with rich sauce won't appeal.
But there are also innate physical reasons why some people have an aversion to certain vegetables. According to Collins, a genetic trait has been identified that seems to make some people have extra-sensitive receptors for bitter tastes.
"They are sometimes dubbed 'super tasters' and they make up about 25% of the population," says Collins.

The vegetables that tend to be the bitter offenders are cruciferous vegetables (those from the cabbage family, including broccoli and cauliflower), some of the leafy greens, and eggplant.
But there are ways to tame the bitter taste in these nutrition-packed vegetables. Check out the tips below for help on this, and for more ways to get vegetables past the lips of even confirmed veggie haters.

Eat More Vegetables Tip No. 1: Add veggies you almost like to dishes you already love.
Layer zucchini slices, chopped spinach, or cooked carrots into lasagna. Stir broccoli florets into macaroni and cheese. Toss whatever veggies you like (tomatoes, spinach, mushrooms, broccoli, asparagus) into an omelet or quesadilla.

Eat More Vegetables Tip No. 2: Try them in soup.
Embellish your favorite soups with added veggies. Some homemade soups already contain a nice amount of vegetables, but most canned and commercial choices can stand to have their veggie quota bumped up. I love adding carrots to chicken noodle soup, and edamame or green beans to minestrone. Just add the raw or frozen vegetables while you are cooking or heating the soup.

Eat More Vegetables Tip No. 3: Slip them into salads.
Load your salads with all the veggies you enjoy (or at least tolerate). The options include cucumber, grated carrots, zucchini, green beans, onions, radishes, jicama, tomato, broccoli or cauliflower florets. You can even use spinach leaves instead of lettuce.

Eat More Vegetables Tip No. 4: Serve them raw.
Raw veggies can be more appetizing than their cooked counterparts to people who aren't crazy about vegetables. The flavors of raw veggies can be milder than those of cooked ones. And the texture is crispy, rather than mushy.

Eat More Vegetables Tip No. 5: Take raw vegetables skinny dipping.
There's nothing like a little light ranch dressing or onion dip to make a platter of raw veggies disappear. Make it super easy by using bottled light ranch, bleu cheese, or Italian dressing. To make light onion dip, stir onion soup mix into some fat-free or light sour cream.

Eat More Vegetables Tip No. 6: Sneak them into spaghetti and pizza.
Most people like spaghetti and pizza, which makes them a good place to sneak in some vegetables. Chop any vegetables your family likes (zucchini, onions, eggplant, broccoli, celery, carrots) and add them to the spaghetti sauce. The smaller you chop them, the less likely anyone will notice that they're there. Vegetables can also be a tempting topping for your pizza, adding fiber and nutrients. Any combination of the following will work well: fresh tomato, onion, bell pepper, mushroom, zucchini, artichoke hearts, fresh basil leaves, and chopped spinach.

Eat More Vegetables Tip No. 7: Drink your vegetables.
There are several good veggie juices on the market (V-8 or carrot juice), even veggie-fruit juice blends that taste great. Or, create your own veggie blend juice by blending some carrot juice with a fruit juice (like mango, tangerine, or orange juice).

Eat More Vegetables Tip No. 8: Increase the fun factor.
Let's face it: some vegetables are just more fun to eat than others. Corn on the cob (especially when grilled) continues to be fun into adulthood. So are veggie kabobs, and celery sticks filled with natural peanut butter or light cream cheese. And a zucchini half, tomato, bell pepper, or portobello mushroom stuffed with a savory filling can be as elegant as it is fun.

Eat More Vegetables Tip No. 9: Grill, baby, grill!
After you take your meat off the grill, why waste the hot coals? You'll be amazed at how great grilled veggies taste. Before grilling, just brush veggies lightly with canola or olive oil, light Italian dressing, or the same marinade you're using for your meat (make sure to use marinade that hasn't touched the raw meat). Large pieces can go straight onto the grill (portobello mushrooms, zucchini halves, large pieces of eggplant, asparagus spears). String smaller pieces onto a skewer for a veggie kabob.

Eat More Vegetables Tip No. 10: Know how to cook the stronger flavored veggies.
The strongest tasting (and smelling) vegetables are those in the cruciferous family, along with some greens, and raw eggplant. Keep in mind that generally, the longer you cook these veggies, the stronger their odor and flavor will be. The exception is eggplant, which becomes milder with cooking.
Cruciferous vegetables include cabbage, broccoli, cauliflower, and brussels sprouts. Some research has found that people who dislike cruciferous vegetables tend to have a sensitivity for tasting a substance known as PROP (a bitter tasting component).
To cut the bitterness of these veggies, there a few tricks you can have up your sleeve. Add a little olive oil (or other fat) when stir-frying or sauteing; add something salty or sour (like a drizzle of light soy sauce, balsamic vinegar, lemon, or shredded Parmesan); or glaze the vegetables with something sweet (a small spoonful of honey or orange marmalade).

Eat More Vegetables Tip No. 11: Try them where you least expect them.
You might be surprised at how well vegetables can complement the featured ingredients in many of your favorite foods. Roasted red pepper, roasted or sun-dried tomato, and/or grilled eggplant all work well in hot or cold sandwiches. Raw tomato, spinach leaves, fresh basil, grated carrots, sprouts, sliced or grated zucchini, shredded cabbage (green or purple) go well in sandwiches, wraps, and pitas. Add grated or finely chopped vegetables to meat loaf, pasta fillings (such as manicotti), and fillings for Mexican entree fillings like tacos, enchiladas, and flautas.

Eat More Vegetables Tip No. 12: Be sensitive to textural turn-offs.
If your experience is mostly with canned or overcooked vegetables, give them a "fresh" start. You might be more willing to eat vegetables prepared in more texturally pleasing ways (lightly cooked stir-fry veggies, raw veggies, or veggies lightly cooked in a steamer or microwave, just to the point where they're slightly tender but still have a nice crunch. Minimal cooking also keeps the color is bright and appealing. Consider a bright green asparagus spear, cooked just until crisp-tender. Then think about overcooked or canned asparagus, which is beyond soft in texture and has an olive green color.

Eat More Vegetables Tip No. 13: Even fast-food vegetables count.
You can even get vegetables at your favorite fast-food chain -- as long as you like salads, that is. Look for side salads or salads made with grilled chicken and choose the light or reduced-calorie dressing. Use half of the packet of dressing (it's plenty), and you'll be adding just about 25-50 calories and 0-4 grams of fat to your salad.

Eat More Vegetables Tip No. 14: Don't reward your kids (or yourself) for eating vegetables.
"Studies suggest that when we are rewarded for eating something, then the reward becomes the treat and we will not see the food itself as enjoyable," notes Collins. When this is standard table practice for vegetables, we're taught indirectly that the vegetables are the punishment we have to get through to reach our reward.

Eat More Vegetables Tip No. 15: It's all about the cheese.
When all else fails, you can always sprinkle a little grated, reduced-fat cheese over the top. If cheese sauce is more your style, drizzle it over vegetables like broccoli or cauliflower and suddenly, it's a whole different ball game. Here's a recipe for Lower Fat 3-Cheese Sauce.

3-Cheese Sauce
Drizzle this creamy sauce over steamed veggies for a tasty change of pace.
Ingredients:
2 tablespoons of flour
1 1/4 cups of low-fat milk or fat-free half-and-half
2 ounces of part-skim Jarlsberg (or reduced-fat Swiss) cheese, grated
2 1/2 ounces of reduced-fat sharp cheddar cheese, grated
2 tablespoons of grated Parmesan cheese
1/4 teaspoon of garlic powder
1/8 teaspoon of pepper
Preparation:
1. In a small saucepan, blend flour with 2 tablespoons of the milk or half-and-half to form a smooth paste. Using a wire whisk, slowly blend in remaining milk until smooth. Simmer over medium heat, stirring constantly, until thickened.2. Reduce heat and add cheeses, garlic powder, and pepper. Stir until well blended and cheese has melted.3. Remove from heat and use as desired.
Yield: 6 servings
Nutritional Information: Per serving: 99 calories, 9 g protein, 5 g carbohydrate, 4.8 g fat (3 g saturated fat, 1.4 g monounsaturated fat, 0.2 g polyunsaturated fat), 15 mg cholesterol, 0.1 g fiber, 177 mg sodium. Calories from fat: 44%.

A few easy ways to add veggies into your everyday food!!
Have A SUPER AWESOME DAY!!!
Love ya Fit~ Now~ Girl

SNACKS!!

A few tips you will want to grab for when temptation HITS!!! =)

30 healthy picks
Great snacks with less than 200 calories

By Wendy Giman



Craving salty?
5 olives (any kind) (45 calories)
1 small Martin's pretzel (50 calories)
2 oz Applegate Honey and Maple Turkey Breast wrapped around 2 bread-and-butter pickles (80 calories)
1/4 cup hummus, 3 carrot sticks (80 calories)
1 Laughing Cow Light Swiss Original wedge, 3 pieces Kavli Crispy Thin (85 calories)
One 1-oz package tuna jerky (90 calories)
1 oz buffalo mozzarella, 1/2 cup cherry or grape tomatoes (94 calories)
1 bag Baked! Cheetos 100 Calorie Mini Bites (100 calories)
15 Eden's Nori Maki Crackers rice crackers (110 calories)
1 cup unshelled edamame (120 calories)
50 Eden's Vegetable Chips (130 calories)
One 1-oz package of Planters NUT-trition almonds (130 calories)
1/4 cup Trader Joe's Chili con Queso, 18 baked tortilla chips (140 calories)
1/2 cup pumpkin seeds in shell (143 calories)
2 pieces (30 grams) prosciutto, 4 dried figs (154 calories)
1 Subway Turkey Breast Wrap (190 calories)

Craving sweet?
1 package Original Apple Nature Valley Fruit Crisps (50 calories)
1 packet O'Coco's Mocha cookies (90 calories)
1 Jelly Belly 100-calorie pack (100 calories)
One 100-calorie pack Trader Joe's Chocolate Graham Toucan Cookies (100 calories)
One 100-calorie Balance Bar (100 calories)
1 Starbucks Mocha Frappuccino bar (120 calories)
1 package Back to Nature Honey Graham Sticks (120 calories)
1/2 banana rolled in 1 tbsp frozen semisweet chocolate chips (123 calories)
2 tbsp Better 'n Peanut Butter, 4 stalks celery (124 calories)
1 bag Orville Redenbacher's Smart Pop Butter Mini Bags topped with a spritz of butter spray and 1 tsp sugar (126 calories)
24 Annie's Chocolate Chip Bunny Graham cookies (140 calories)
Half of a 1.08-oz container of M&M's Minis mixed with 1/3 cup lowfat granola (145 calories)
1 McDonald's Fruit 'n Yogurt Parfait (160 calories)
1 container Fage Greek Total 2% fat yogurt, 2 tsp honey (173 calories)

Good LUCK GROUP!! Stay strong!! Have a SUPER AWESOME DAY!!
Love ya Fit Now Girl

PIZZA!!!!!!!!

The Best and Worst Pizzas in America

By David Zinczenko, with Matt Goulding -for Nutrition
Visit Nutrition Home »


Somewhere between the brick ovens of Italy and the delivery cars of America something went horribly wrong. The traditional pizza, made with just bread, cheese and tomatoes, is now tricked out with inflated crusts, four-cheese toppings, and a surplus of pepperoni, all of which contribute to its quadrupled caloric count. And man, do we love it. With 69,000 pizza joints scattered across the U.S., it's no wonder that each man, woman and child devours an average of 46 slices a year.That's the equivalent of 23 pounds of pie!

Any way you slice it, we're taking in a lot more fat than our slimmer friends in Italy, where only 9 percent of the population is obese compared to our 34 percent . Their secret: Thin crust, half the formaggio, and extra vegetables. That's why we've included Best and Worst pizzas in our new book: Eat This, Not That! The Best (& Worst!) Foods in America! The following 7 problematic pies are pulled straight from the book: Avoid them at all costs, and see how, with the help of the Eat This, Not That! series, you can lose 10 pounds or more of belly fat--while still eating all of your favorite foods!

7. WORST SEAFOOD PIZZARed Lobster Lobster Pizza720 calories30 g fat (13 g saturated)1,390 mg sodium69 g carbs
It's a cool concept (certainly more appetizing than your grandfather's old anchovies habit), but it makes for a heavy meal that's stuffed with more sodium than you should eat in one sitting. Fare from the sea is one of the best ways to go, but sprinkled over a bed of starchy dough and fatty cheese and you've got a different story altogether. Billed as a starter, this Lobster Pizza is the only pizza on Red Lobster's menu. Luckily it shares space with one of the world's greatest appetizers--shrimp cocktail--and the chain restaurant is among the healthiest chain restaurants in the land, so you'll have no problem finding better options.
Eat This Instead!Chilled Jumbo Shrimp Cocktail120 calories1 g fat (0 g saturated)590 mg sodium9 g carbs
Note: This one simple Eat This, Not That! swap will save you 600 calories. Try this once a day with your other favorite foods and you'll lose more than a pound a week--without dieting!

6. WORST VEGGIE PIZZAPapa John's Pan Crust Garden Fresh Pizza (2 slices)740 calories38 g fat (12 g saturated)1,320 mg sodium78 g carbs
Just because it's topped with veggies doesn't make it healthy. The real problem here isn't the toppings, though; it's the excessively thick, greasy pan crust that sinks this veggie-strewn ship. Two slices of this garden fresh pie will set you back the caloric equivalent of 7 ½ Rice Krispies Treats, and it'll stuff your belly with as much salt as you'll find in nearly 4 large orders of McDonald's French Fries. Save over 300 calories by switching to a larger pie (14") with a thinner crust. Just another example of why crust is king when trying to find a healthy pie. (See other nutrition landmines masquerading as "healthy" meals on our SLIDESHOW: The 30 Worst Foods in America.)
Eat This Instead!Thin Crust Garden Fresh Pizza (2 slices)420 calories22 g fat (5 g saturated)940 mg sodium46 g carbs

5. WORST STUFFED PIZZASbarro Stuffed Pepperoni Pizza960 calories(Sbarro doesn't offer other nutritional information)
Sbarro's individual pizza slices are oversized to begin with, but throw in the stuffed factor and you're looking at this single worst slice of pizza in America--the equivalent of almost 4 pepperoni slices from Pizza Hut. A rule of thumb for ordering pizza in general (and it's especially applicable at Sbarro) is to always choose the thinnest crust possible, and to always avoid any "stuffed" options, which indicate at least double the toppings. Downsize this massive wedge for a Fresh Tomato Pizza--and be sure to limit yourself to just one.
Eat This Instead!Fresh Tomato Pizza450 calories

4. WORST PIZZA LUNCH COMBORomano's Macaroni Grill Sicilian Mio Pizza and Insalata Blu1,010 calories58 g fat (22 g saturated)2,755 mg sodium71 g carbs
Consuming over half your daily calories at lunch is asking for energy trouble in the afternoon (not to mention difficulties with your belt buckle). Macaroni Grill boasts about their perfect sized lunch combos as if super-sized individual pizzas and high-calorie "side" salads are a good thing. Even more disturbing is the fact that recent research found that people tend to underestimate portion sizes when their meals have more variety in them, so you're bound to eat more when you have more pieces to your meal. All the more reason to skip the Mac Grill combo meals and choose a simpler lunch, instead. (But beware: Healthy doesn't come easy at this restaurant, especially with pasta. Canneloni or Pasta Pomodoro are the only two bowls with less than 1,000 calories.)
(Beware the sodium overload on our list of The 20 Saltiest Foods in America 2009.)
Eat This Instead! Chicken Cannelloni Lunch590 calories29 g fat (17 g saturated)1,710 mg sodium41 g carbs

3. WORST CALZONEPizza Hut Meaty P'Zone Pizza1,480 calories66 g fat (30 g saturated, 2 g trans)3,680 mg sodium152 g carbs
The word "calzone" alone should spell trouble, but this Pizza Hut Meaty P'Zone takes bad pizza pockets to a completely different level. The worst part is that Pizza Hut brags about their massive P'Zone like it's something to be proud of: The website reads "Over 1 LB of pizza goodness." Why is it over a pound? Because it's a regular-sized 12" pizza folded over onto itself and stuffed with meat and cheese. There's nothing impressive about eating an entire pizza by yourself.
Eat This Instead!Meat Lover's 12" Pan Pizza (1 slice)330 calories18 g fat (7 g saturated, 0 g trans)820 mg sodium27 g carbs

2. WORST PIZZA APPETIZERUno Chicago Grill Pizza Skins2,400 calories155 g fat (45 g saturated)3,600 mg sodium195 g carbs
How are pizza skins different from an actual pizza? Well, they're not--they just come topped with crumbly processed bacon bits and a big fat dollop of sour cream. The only reason this monstrous dish didn't make it to our number one worst pizza spot is because it's supposed to be an appetizer, which means that some of the damage is mitigated by the fact that multiple people are digging in (or should be, at least). But even if you're traveling with a party of 5, it makes no sense to order what's essentially a family-sized pizza before your meal. To put it in perspective, a medium 12" pepperoni pizza from Pizza Hut only racks up 1,840 calories. That's nearly 600 fewer calories than you'll find in this one appetizer! Disgusting. (Related: Appetizers and drinks are both easy ways to ruin a meal. Avoid any item on our SLIDESHOW: The 20 Worst Drinks in America.)
Eat This Instead! Crispy Cheese Dippers840 calories48 g fat (18 g saturated)2,490 mg sodium

1. WORST PIZZA IN AMERICAUno Chicago Grill Chicago Classic Deep Dish Individual Pizza2,310 calories165 g fat (54 g saturated)4,920 mg sodium120 g carbs
This individual pizza has been named Worst Pizza in America three years in a row now, but Uno Chicago Grill doesn't seem to care--all they've done to minimize the epic impact of this monstrous meal is to change the nutrition labels on their website to reflect the calories "per serving," instead of the total calories per dish as a whole. What's revealing about that slight of hand is that it shows that Uno knowingly sells an individual pizza that actually has three servings' worth of calories, fat, sodium, and carbs. This one individual pizza has more calories than you should eat in a day and more than two days' worth of sodium. (That's as much salt as you'll find in 27 small bags of Frito Lays Potato Chips!) The only way to go at Uno is to steer away from the infamous deep dish Chicago-style pizzas and opt for a flatbread pie instead.
Eat This Instead!Cheese and Tomato Flatbread Pizza (1/2 pizza)405 calories16.5 g fat (7.5 g saturated)1,065 mg sodium46 g carbs

HALL OF FAMETHE BEST PIZZAS IN AMERICA
Next time you're hankering for a pie, grab a slice from one of these premium pizzas.

BEST VEGGIE PIZZAPizza Hut 12" Fit and Delicious Diced Red Tomato, Mushroom and Jalapeno (2 slices)300 calories16 g fat (7 g saturated)1,220 mg sodium46 g carbs

BEST HAWAIIAN PIZZA Domino's Thin Crust Ham and Pineapple Pizza (2 slices)294 calories14 g fat (5 g saturated)790 mg sodium 30 g carbs

BEST INDIVIDUAL PIZZA Chuck E. Cheese Individual Cheese540 calories19 g fat (8 g saturated)1,255 mg sodium69 g carbs

BEST MEAT-LOVER'S PIZZA Pizza Hut Meat Lover's 12" Pan Pizza (1 slice)330 calories18 g fat (7 g saturated, 0 g trans)820 mg sodium27 g carbs

Who doesnt love it! Football is starting! You know you will come across it! ENJOY!
Have a super AWESOME DAY!
Love Ya~ Fit Now Girl