Honey-Vanilla Glazed Pork Tenderloin

Hello Fit-NOW Friends!

I found the following recipe on the McCormick website. Enjoy!

The honey glaze gives pork a rich appearance and a slightly sweet flavor that is highlighted by vanilla.

Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 45 minutes

Ingredients
2 pork tenderloins (about 1 pound each)
1/4 cup honey
2 tablespoons vinegar
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Paprika
1/4 teaspoon Mustard, Ground
1/4 teaspoon salt
1/8 teaspoon Black Pepper, Ground

Directions
1. Preheat oven to 375°F. Place pork tenderloins on rack in baking pan. Mix honey, vinegar, vanilla, paprika, mustard, salt and pepper. Brush pork with glaze.

2. Roast 45 minutes or until desired doneness, brushing with glaze every 10 to 15 minutes.

Nutrition Information
per serving

Calories: 195
Fat: 6 g
Carbohydrates: 9 g
Cholesterol: 62 mg
Sodium: 124 mg
Fiber: 0 g
Protein: 25 g

Until Next time!
Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

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