Maple Salmon

Hello Fit-NOW-Friends!

Are you looking for a new way to fix salmon or don't really like salmon? Well here is a new recipe to try and you will LOVE salmon! We tried this for Easter Sunday lunch and it was a hit!

Ingredients

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 1 pound salmon

Directions

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Nutritional Information 

Amount Per Serving  Calories: 265 | Total Fat: 12.4g | Cholesterol: 67mg

Enjoy!!


Until Next time!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥