Roasted Pork and Potatoes With Creamy Applesauce

Hello Fit-NOW Friends!

Here's another delicious recipe for pork from the Food Network website. Enjoy!

Total Time: 40 min

Prep: 10 min

Cook: 30 min

Yield: 4 servings

Level: Easy

Ingredients

• 1 1/2 pounds small red-skinned potatoes, halved
• 1 red bell pepper, cut into 1-inch pieces
• 2 teaspoons fresh thyme
• 1 1/2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1 cup applesauce
• 1/4 cup light sour cream
• Dash of freshly grated nutmeg
• 1 1/4 to 1 1/2 pounds pork tenderloin, cut into 4 pieces

Directions

Preheat the oven to 375 degrees F. Toss the potatoes and bell pepper with the thyme, 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste in a shallow baking dish. Transfer to the oven and roast until the potatoes are slightly tender, about 20 minutes.
Meanwhile, mix the applesauce, sour cream and nutmeg in a small bowl and set aside.
Pat the pork dry and season with salt and pepper. Heat the remaining 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add the pork and sear until browned on all sides, about 6 minutes. Transfer the pork to the baking dish with the vegetables and continue to roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 more minutes. Transfer the pork to a cutting board and let stand 5 minutes before slicing. Serve with the roasted vegetables and creamy applesauce.
Serves 4; Calories 309; Total Fat 12 g; Saturated Fat: 3 g; Protein: 34 grams; Total Carbohydrates: 31 grams; Fiber: 5 grams; Cholesterol 31 mg; Sodium 554 mg;

Until Next time!
Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

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