Baked Salmon with Tomatoes, Spinach & Mushrooms

Hello Fit-NOW Friends!

I found a recipe on the Fat Secret website that was posted by a member that found the recipe in a Kraft cookbook. Enjoy!

Baked Salmon with Tomatoes, Spinach and Mushrooms

Salmon fillets with complementary vegetables and a simple, tasty dressing.

Ingredients

• 4 salmon fillets
• 4 tbsp extra virgin olive oil sun-dried tomato dressing
• 1 medium whole tomato, chopped
• 1 cup pieces or slices mushrooms
• 4 cups spinach

Directions

1. Heat oven to 375° F (190° C). Place salmon fillets, skin side down, in 13x9-inch baking dish sprayed with cooking spray.
2. Mix remaining ingredients until blended; spoon over salmon.
3. Bake 20 to 25 minutes, or until fish flakes easily with fork.

Until Next time!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥