Hello Fit-NOW Friends!

We will be taking a few weeks off for the holiday and will be back the week of September 10th!


Until Next time!

Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

If You Are A Women From 30-50
And You REALLY Want To Be In
The Best Shape Of Your Life With
Cutting Edge Ideas & 30 Day Meal Plan,
Then GRAB This FREE 27pg Guide NOW
at our website http://www.LadiesFitnessBootCamp.com!

Three Simple Rules



Hello Fit-NOW Friends!

I work everyday to keep my life as simple as possible. Of course, I'm not always successful, but I keep trying each day. Here are three simple rules in life that I try to live by each day that help me to continue to do the footwork and move forward in my life.




Are you following these simple suggestions? If not, what can you do today to try to work towards 1, 2 and 3?


Until Next time!

Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

If You Are A Women From 30-50
And You REALLY Want To Be In
The Best Shape Of Your Life With
Cutting Edge Ideas & 30 Day Meal Plan,
Then GRAB This FREE 27pg Guide NOW
at our website http://www.LadiesFitnessBootCamp.com!

Pork Chops with Fennel and Caper Sauce


Hello Fit-NOW Friends!

I found a new recipe on the Food network website using pork chops. Enjoy!

Pork Chops with Fennel and Caper Sauce

Total Time: 45 min
Prep 15 min
Cook 30 min
Yield: 4 servings
Level: Easy

Ingredients

  • 1/4 cup olive oil
  • 4 boneless (2-inch-thick) pork chops (about 2 pounds total)
  • 3/4 teaspoon salt, plus more for seasoning meat
  • 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat
  • 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups)
  • 2 large shallots, thinly sliced
  • 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup
  • 1/2 cup white wine
  • 1 (28-ounce) can diced tomatoes, with their juices
  • 1/2 lemon, zested
  • 2 tablespoons capers

Directions

In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside.
Add the fennel, shallots, and 1/3 cup parsley to the pan and cook over medium heat until beginning to brown, about 5 minutes. Add the wine. Using a wooden spoon, scrape the brown bits off the bottom of the pan. Add the tomatoes and stir. Add the pork back into the pan, nestling the chops between the fennel and tomatoes so they are mostly submerged in the pan juices. Cook until the fennel is tender and the pork is done, about 12 to 15 minutes.

Place the pork on a serving dish. To finish the sauce, add the lemon zest, remaining 1/3 cup parsley, capers, and 3/4 teaspoon each salt and pepper. Stir to combine. Spoon over the pork chops and serve immediately.

Serves: 4; Calories: 350; Total Fat: 17.5 grams; Saturated Fat: 3 grams; Protein: 24 grams; Total carbohydrates: 22 grams; Sugar: 7 grams; Fiber: 5.5 grams; Cholesterol: 65 milligrams; Sodium: 1050 milligrams




Until Next time!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥


If You Are A Women From 30-50
And You REALLY Want To Be In
The Best Shape Of Your Life With
Cutting Edge Ideas & 30 Day Meal Plan,
Then GRAB This FREE 27pg Guide NOW
at our website http://www.LadiesFitnessBootCamp.com!

Workout & Fitness Crazes for Men & Women


Hello Fit-NOW Friends!

As we all know, we are each different and need to find ways to workout and be fit that work for our own body types. Here are some new crazes I found on WebMD website to maybe try.

Airobics: High Flying Calorie Burn

Does your workout have you jumping for joy? Springing into the air on a trampoline will. Airobics, a cardio class on trampolines, offers fat-burning fun that’s gentler on your joints. Check out these new exercises that can make your workout more fun and challenging. Remember, regular exercise has many benefits, including boosting your mood and controlling your weight.

Jumping Shoes: Low-Impact Cardio

Putting a spring in your step can take stress off your joints. Kangoo Jumps are boots with springs on the soles -- like grown-up moon shoes. You can jog or do aerobics in them, burning calories while being gentle on your body. But if you are pregnant or have high blood pressure or balance problems, stick with springless shoes. 

Pole Dancing: Vertical Workout

Interested in gyrating in gym shorts instead of a G-string? Dance, spin, and do poses with a pole and ba-da-bing! You'll burn calories while working your abs, butt, thighs, and more. You can make the workout as easy or intense as you like. Risks include falling, rotator cuff strain, and tendonitis.

Boot Camp: Back to Basics

This is basic training without a drill sergeant sneering and shouting in your face. There’s no fancy equipment -- just a series of push-ups, squats, kicks, other calisthenics, and aerobic movements. You’ll burn about 10 calories a minute or 600 an hour. The payback: total-body fitness. (If you have been gone, it's time to get back out there ladies with Tracey and her team of trainings! We would love to see you again!)

Floating Yoga: Balance on a Board

Put the serenity of a still lagoon together with the challenge of balancing on a paddleboard and you get the serene challenge of floating yoga. Doing yoga moves on a paddleboard, which is larger than a surfboard, takes muscle control to keep from making a splash. The board is either anchored down or tied to a buoy to keep you from getting swept away by the experience.

Hulas: Whittle While You Work Out

If the last time you swung a hula hoop around your waist was in fourth grade, it may be time to give it another whirl. It's easier to swing the new weighted hula hoops than the flimsy plastic ones. And hooping can burn more calories than step aerobics and raise your heart rate as much as cardio kickboxing. It works your waist and core muscles, and can tone your thighs and biceps.



Until Next time!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

You Deserve the Best


Hello Fit-NOW Friends!

Do you ever find yourself thinking to yourself that you deserve better? No matter how small or large the situation happens to be, you deserve the best; however, you have to be willing to accept the best! We have to remember that it is our birthright to deserve good in our life. We just have to be willing to accept that good to enjoy a prosperous and loving life.

What good will you accept today?


Until Next time!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

10-Minute Bean Soup


Hello Fit-NOW Friends!
I found on the Safeway.com website some quick and delicious recipes. Canned beans allow you to prepare this soup in just over 10 minutes. While the soup simmers, assemble a garden salad or sandwich to round out your meal.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes 
  • Ready In: 22 minutes 
Servings: 6

Ingredients
  • 1 tablespoon O Organics(TM) Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper
  • 6 cups O Organics Chicken Broth
  • 1 (28 ounce) can O Organics Diced Tomatoes
  • 1 (15 ounce) can O Organics Kidney Beans, rinsed and drained
  • 1 (15 ounce) can O Organics Black Beans, rinsed and drained
  • 1 (15 ounce) can O Organics Organic Pinto Beans, rinsed and drained
  • 1/4 cup O Organics Sour Cream
  • 1/4 cup minced fresh cilantro
Directions
  1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and crushed red pepper; saute 30 seconds.
  2. Add broth and next 4 ingredients. Cover and cook 10 minutes, stirring occasionally.
  3. Ladle soup into bowls. Garnish with sour cream and cilantro, if desired.
Nutrition
per serving Calories 254
Total Fat 6 g
Cholesterol 10 mg
Sodium 1916 mg
Total Carbohydrates 36 g
Dietary Fiber 13 g
Protein 13 g



Until Next time!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Uniqueness


Hello Fit-NOW Friends!

Happy Friday! Do you ever feel like you are a just a little different to everyone? Well guess what, it's because we are each unique! Today let's accept our uniqueness. There is no competition and no comparison, for we are all different and meant to be that way. Once we can all accept that, we can move forward with each of our goals in life, including our fitness, diet, and health!

Celebrate your uniqueness today!

Until Next time!
Keep healthy, keep safe and keep going!
Have an awesome day!


♥Fit~NOW~Girl♥

Chive-Mustard Chicken With Sugar Snap Peas


Hello Fit-NOW Friends!

Happy August 1st! Here's another way to spice up that chicken tonight! Recipe from the Fitness.com website healthy dinner recipes.




Prep: 20 mins Cook: 10 mins
Makes: 4 servings 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 6 ounces boneless, skinless chicken breasts
  • 1/2 cup white wine
  • 1 tablespoon Dijon mustard
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1/2 cup chopped shallots or red onion
  • 1/2 pound sugar snap peas, strings removed
  • 1/4 cup chopped chives

Directions

1. Combine flour, salt and pepper in a shallow bowl. Lightly dredge chicken breasts in flour mixture. Reserve remaining flour mixture.
2. In a small bowl, combine wine and mustard; stir in broth.
3. In a large skillet, heat 1 table-spoon oil over medium-high heat. Add chicken breasts and saute until golden, about 2 minutes a side. Transfer to a plate.
4. Add remaining 1 tablespoon oil to skillet. Reduce heat to medium, add shallots and cook about 30 seconds. Stir in reserved flour mixture and cook until dissolved, about 30 seconds. Add wine mixture and bring to a boil over high heat, stirring constantly.
5. Return chicken to skillet with any juices that have accumulated on the plate. Reduce heat to medium low, cover and simmer until chicken is just cooked, about 2 minutes a side. Place a chicken breast on each of four dinner plates.
6. Add peas to skillet and return sauce to a boil over high heat. Cover, reduce heat to medium low and simmer until peas are crisp-tender, about 1 minute. Stir in chives. Divide peas among plates and spoon sauce over chicken.



Until Next time!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥