Another "duh" study

Everyone knows that exercise is a necessity to living a healthy lifestyle.  Exercise burns calories, which in turn (when combined with healthy eating) helps you lose weight.

It should then, be no surprise to you, that it was recently discovered in a study performed at the Harvard School of Public Health, that (hold onto your hats!):

Biking can lead to weight loss!!

** GASP ** (I warned you that it was exciting news!!)

Biking is a family friendly form of exercise that does not require exceptional skills and can be done by almost anyone. Riding a bike is a favorite summertime activity, especially when families use one of the many paved  or off road biking trails readily found around the city/desert.

The new study suggests that biking even a short amount of time every day can help people lose weight. In the study by the Harvard School of Public Health, adult women aged 25 to 42 were followed for 16 years. The women who biked even as little as 5 minutes each day gained less weight than women who didn't bike. The more minutes per day a woman biked, the less weight she gained over the course of the study.

The study authors also found that other forms of brisk exercise such as walking faster than three miles per hour for 30 minutes daily also helped to prevent weight gain in women.

So, there you have it.  It took Harvard School 16 years to conclude what I've been telling you all along...

Exercise is good!

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Diet...the 4 letter word we all love to hate

DIET

Just the word alone seems to be trailed by an ominous black cloud.  A negative, pessamistic, limiting vibe that no one wants to associate with.  A word that most people use as an excuse of why they can't do things.  Why they can't enjoy themselves, why they can't participate in celebrations. 

DIET

Webster's dictionary defines diet first & foremost as:
a : regularly provided or consumed, habitual nourishment

Why then, do we as a people only think of diet as punnishment or restriction?  A diet is a necessary ingredient to survive.  What we choose to allow in our mouths as part of our diet is what people have misconstrued as the definition.  Limiting the culinary pleasures is a choice made to better one's diet, not to limit the pleasures of eating.  All diets should be realistic, whether to better one's health or physique.  Though they should limit the splurging of delicacies such as desserts, chocolate, carbs salts and sugar, they should always allow for them to be introduced within reason.  Once you put yourself on a "diet" that limits your food intake to strict caloric intake, you are almost certain to fail in your attempts.

Diets don't have to be scary, but they should be sensible.  Research what a healthy diet should consist of. Go back to the basics, refamiliarize yourself with the food pyramid. Reacess your DIET to include each and every part of the pyramid and be sure to allow yourself a delicacy once in a while. 

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Key to Successful Weight Loss - # 2

Last week, I told you about how important MOTIVATION was to achieving your goals, more specifically related to weight loss.

Key Ingredient # 2



LEARN TO ACCEPT SELF:

The most common reason people lose interest in exercise / dieting is due to unrealistic goals. Some see the images in the media or television and this coveys the message of  how we are supposed to look, adverts enforce these images with false promises like "you too can have a body like this!", and we believe it! When the desired goals aren't reached we're made to believe we have failed.

We need to put these images into prospective and realize that most of the population just do not have the genetic predisposition to look like the models in the magazines, plus most images are now adjusted by computers to look better than they actually are.

Learn to love yourself for who you are, not who you wish to be. Acknowledge that you need to improve your health or weight, but believe that you will do what you can to be the best you can possibly be. The constant pressure and stress of trying to turn yourself into someone you physically cannot be will stop, and it'll be an enormous weight off the shoulders, you'll be surprised at how good it will make you feel and how this can help drive your motivation to make realistic improvements. When we understand and appreciate our bodies, we are able to work with them, not against them!


Have an awesome weekend!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Shrimp Scampi with Artichokes

Shrimp Scampi with Artichokes
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 6 min
4 servings, serving size: 2 cups

Ingredients


  • 2 tablespoons olive oil
  • 4 large cloves garlic, minced (about 4 teaspoons)
  • 2 medium shallots, thinly sliced (about 1/3 cup)
  • 1 1/4 pounds large shrimp (about 20), peeled and deveined
  • 1 (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, dained, and quartered
  • 1/3 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes.
  3. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes.
  4. Stir in the parsley, salt and pepper.
  5. Divide among 4 plates, garnish with additional parsley, and serve.


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

The Ice Cube Diet??



The latest diet trend isn't hot, it's cold.
It's called the Ice Cube Diet, but these are no ordinary ice cubes. The company selling them claims the special cubes contain the appetite suppressant hoodia.
Alicia Puma is following the Ice Cube Diet and also works for the company.
"You take one cube a day it tastes great like a margarita, and it gives you a wonderful burst of energy," said Puma. "I am down a total of 25 pounds in a 3-month period."
The company ships the ice cubes to customers already frozen and packed in dry ice.
Experts said hoodia comes from a desert plant native to Africa. There is some limited research to suggest hoodia helps reduce appetite, but many health experts have questions about its safety. Because hoodia is sold as a dietary supplement, it's not regulated by the Food and Drug Administration like medications are.
Roberta Anding is a dietitian who has concerns about hoodia.
"Pfizer actually tried to develop this into a drug and stopped its clinical trials without really an explanation. And then Unilever who makes Slimfast, was going to make a drink with hoodia, and they also discontinued the development of this drink," said Anding.
Anding said more studies on hoodia's safety and effectiveness are needed.
"The difference between this company, the Ice Cube Diet that they've created, and the other companies is they process it into a pill form, and when you do that you destroy the structure of the plant," said Puma.
The Ice Cube Diet costs about $1.50 a day.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Steps to Successful weight loss - Week # 1

Over the next 4 weeks, I will be posting a mini-series of the KEY INGREDIENTS needed to be successful with your weight loss goals.  Without consuming these ingredients every day, your results will not be what you're hoping for.

Key Ingredient # 1

Motivation

Motivation is one of the most important factors which determines how successful we are at what we do. It is the driving force that gives us the will to accomplish tasks and eventually succeed at reaching an ultimate goal. Motivation levels can vary each day depending on how we feel, or how we view certain experiences. For anyone to succeed at slimming motivation will be the most important part to work at, it will provide us  with the determination to get up and exercise even if we don't feel up to it. Motivation also drives us to stick to the low fat selections and recipes required to keep our progress moving.

The strength of your motivation will determine how successful you are in your weight loss efforts as the more you progress and lose weight the more difficult it will be to lose more as the body is pushed past its natural set points. Many top conditioning coaching admit that its possible to gain amazing results when an individual's motivation is high, even if the training program is not "scientifically correct".

DEVELOPING WEIGHT LOSS MOTIVATION

Most dieters will have some degree of motivation as they have already decided to take action. The problem for many is keeping the levels high enough to prevent any relapse.

Stay tuned for the next 3 weeks to see if any of the following ingredients increase your desire to stay motivated and succeed.


Have an amazing weekend!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Grilled Potato Salad

Grilled Potato Salad
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 16 min
4 servings
Ingredients


  • 4 large Yukon gold potatoes, sliced 1/4-inch thick
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons grill seasoning blend, 2 palm full (recommended: Montreal Steak Seasoning by McCormick Grill Mates)
  • 2 tablespoons rosemary leaves, 3 sprigs, stripped and chopped
  • 2 navel oranges, peeled and chopped
  • 1 small red onion, thinly sliced
  • 4-5 cups arugula, chopped, 2 bunches
  • 2 tablespoons red wine vinegar
Directions

  1. Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side.
  2. While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.
  3. Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.
  4. When ready to serve, add the arugula to the potatoes and toss to distribute.


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Exercise alone is not enough.

According to recent research on the effects of exercise on weight loss, exercising extensively, when done alone, will not drastically reduce your weight

A 2009 British Journal of Sports Medicine study revealed that 26 of 58 overweight patients failed to achieve any weight-loss progress through exercise. Because physical activity did make them healthier in other ways, including blood pressure, resting heart rate and positive mood, "exercise should be encouraged and the emphasis on weight loss reduced," the report concluded.

The public at large hasn't gotten that memo. Dr. Steven Garner, the chairman of radiology at New York Methodist Hospital, would like to change that.

The idea that exercise is the key to weight loss "is a myth, and I don't know how it got started," he says. "Exercise makes you healthy in other ways, but people like to attach it to other things, like losing weight."

If we turned the clock back 30 years, Garner says, "about 20 percent of the population worked out, and about 20 percent were overweight. Now, 70 percent say they do some type of exercise – and two-thirds of the population is overweight or obese. It seems to have gone up identically with exercise."

Yet millions of people have looked to exercise as the answer for weight loss. Meeting with and devising a reasonable eating plan with a registered dietitian seems to be the golden ticket, when directly related to weight loss.

Sound too good to be true? It isn't, says Shefali Ajmera, a North Dallas registered dietitian and licensed nutritionist. She passes along a dirty little secret about losing weight: It doesn't have to be torture.

While she advocates physical activity three times a week, "I don't even like to call it exercise," Ajmera says. "It sounds like a punishment to get on a treadmill for 60 minutes, running, running, running. But just some kind of physical activity that moves your body – just dancing with your partner, gardening, climbing stairs or riding a bike, sounds more pleasant. A walk outside for 10, 15 minutes makes you feel good."

That's why she urges her clients to get the heart rate up – because it improves overall health and attitude. To fit into skinny jeans? Not as much.

"If you're going to the gym for one hour, how many calories are you burning?" she asks. "Probably 200, 300, or if you're working really hard, 400. If you eat a piece of brownie, that's 100 calories on in less than a minute. It's so easy to underestimate your calorie intake."

"That's why so many people say, 'Oh, my gosh, I've been working out for so long and not losing any weight,' " she adds. "Well, somebody didn't take a look at the diet."

In this restaurant-crazed, supersized society, Ajmera says, diet has to be looked at.

"When we eat out, we might take in 1,500 to 2,000 calories," she says. "To burn that many calories on a treadmill, you'd have to do 90 minutes every single day, seven days a week. It's not realistic."

More realistic: a happy medium with activity as well as with eating.

"A healthy diet doesn't mean no sweets, no sugar, no carbs, no soda, no fried foods," says Ajmera, who never restricts her clients from any certain food. "It's more about the balance."

Licensed nutritionist Eve Pearson-Rodgers, who also has worn a personal-trainer hat, tells her clients that people who try to lose weight with exercise alone have a 1 percent success rate.

The eating component doesn't have to be so horrible: "I think people try to make it harder than it is," says Pearson-Rodgers, echoing her colleagues. "People come in all the time and say, 'I'm a carboholic. I know I need to cut out carbs.' I'm like, 'No! Why do you feel that way?' You have to make something livable in order for it to be effective with weight loss."

If they come to her, she suggests alterations to diet that include timing of meals. Food choices and the times we eat can change metabolism in the same way exercise can, but with more frequency, she adds.

She admits that some trainers she's worked with "did not agree with this whole thought process."

Back in New York, Garner regularly breaks the news to his patients that toiling away at the gym may not get them the weight-loss results they want. How do they react?

"Most of them say they're really glad to hear it," he says. "It's so frustrating being overweight, so I think they feel good that they're not alone in this myth."

Still, "the take-home point is not to stop exercising, but to know why you're exercising. It's not the panacea for weight loss."

That's a good thing, Garner adds: "I don't think people should be killing themselves exercising. That leads to knee and hip injuries. They're better off walking for a couple of blocks."

They might also be better off if they simply enjoy life a little more. Garner points to a recent Loma Linda University study that suggests a good dose of humor has the same benefits as exercise.

"So laughter is just as good as a jog in the park," he says. "People might want to think about telling jokes."

Have an AWESOME day!

Fit-NOW-Girl

Weekend Inspiration

Goethe:
Take care of your body with steadfast fidelity. The soul must see through these eyes alone, and if they are dim, the whole world is clouded.

Jim Rohn:
Take care of your body. It's the only place you have to live.

Thomas Fuller:
That which is bitter to endure may be sweet to remember.

Samuel Johnson:
The chains of habit are generally too small to be felt until they are too strong to be broken.

Marvin Phillips:
The difference between try and triumph is just a little umph!

Plato:
The first and the best victory is to conquer self.

Vincent Lombardi:
The good Lord gave you a body that can stand most anything. It's your mind you have to convince.

Leigh Hunt:
The groundwork of all happiness is health.

Anthony Robbins:
The higher your energy level, the more efficient your body. The more efficient your body, the better you feel and the more you will use your talent to produce outstanding results.

Roger Bannister:
The man who can drive himself further once the effort gets painful is the man who will win.

Have a super weekend

~ Fit-Now-Girl ~

Chili Rubbed Steak & Pan Salsa



Ingredients:
  • 8 ounces 1/2-inch-thick steaks, such as rib-eye, trimmed of fat and cut into 2 portions
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt, divided
  • 1 teaspoon extra-virgin olive oil
  • 2 plum tomatoes, diced
  • 2 teaspoons lime juice
  • 1 tablespoon chopped fresh cilantro
Directions
  1. Sprinkle both sides of steak with chili powder and 1/4 teaspoon salt. Heat oil in a medium skillet over medium-high heat. Add the steaks and cook, turning once, 1 to 2 minutes per side for medium-rare. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa.
  2. Add tomatoes, lime juice and the remaining 1/4 teaspoon salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with the salsa.
Nutrition:
Per serving: 174 calories; 9 g fat (3 g sat, 4 g mono); 60 mg cholesterol; 4 g carbohydrates; 0 g added sugars; 20 g protein; 1 g fiber; 336 mg sodium; 421 mg potassium.

New Study : Olive Oil Aids Weight Loss

Courtesy of Science Daily.com:

PROVIDENCE, R.I.—Breast cancer survivors who ate an olive oil-enriched diet lost more weight than those on a lower-fat diet in an eight-week comparison conducted by The Miriam Hospital and Brown University. Moreover, these women chose, overwhelmingly, the olive oil-enriched diet for six months of follow-up.

Researchers noted traditional diets that include moderate to high intakes of extra virgin olive oil have been related to a decrease in breast cancer risk, and they hypothesized that an olive oil-enriched diet would lead to greater weight loss and acceptance, compared with a standard diet, in women previously diagnosed with invasive breast cancer.

In the study, published in the June issue of the Journal of Women's Health, 28 overweight breast cancer survivors consumed either a National Cancer Institute (NCI) diet with total fat intake at 15 percent to 30 percent of diet, or a plant-based olive oil diet (PBOO) with olive oil consumption at 3 tablespoons or more each day for eight weeks. Each diet supplied 1,500 calories a day. The order of the diets was randomly assigned.  

 Twelve (80 percent) of the women who started with the PBOO diet achieved a weight loss of 5 percent or more compared to 4 (31 percent) of the woman who started with the NCI diet (P<0.01). Nineteen of the 22 women eligible for follow-up chose the PBOO diet, and all completed the study. Of the three women who chose the NCI diet for follow-up, one completed the study. According to a press release form The Miriam Hospital, the women in the study said they found the PBOO more appetizing, accessible and affordable.

After six months, the PBOO diet resulted in lower triglycerides and higher high-density lipoprotein cholesterol.

The PBOO diet used in the study consisted of nuts at breakfast, three servings of fruit, unlimited vegetables, and whole grains. Women could eat limited amounts of poultry and fish per week, but red meat and polysaturated fats, like vegetable oils, were prohibited. The NCI-recommended low-fat diet is not as specific, so women had a less restrictive meal plan. Their diet consisted of at least five servings of fruits and vegetables, approximately 25 to 50 grams of fat (including canola oil) and six to seven ounces of lean meat (not red meat) daily. Women were provided with meal plans and recipes for each diet, and were asked to keep three-day food diaries at weeks four and eight of each diet and during months three and six of the follow-up period.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Summer Grilling

When the weather heats up, pools are ready, and school is out, you'd better believe that everyone is in the mood to grill. It's a common misconception that "grilling" food is synomous with "healthy" food. While grilling foods CAN be much better for you, the traditional ways of grilling (such as lathering meats in sauces or oils) counteract the healthy potential. So, what are the best ways to grill foods, specifically meats, and how can we maximize the flavors without lathering them with oils in marinades or BBQ sauces? Here are some things to remember when grilling to take advantage of the healthy opportunity that grilling offers:

  1. Use lean cuts of meat, 90 percent lean or higher. Usually cuts with "loin" or "round" in the name indicate leaner choices.
  2. Use rubs instead of marinades. A rub takes less time and you get all the flavor without the oil in a marinade. Spray the grill with oil to get an even coating, instead of brushing it on. Grill at lower temperatures to reduce the potential carcinogenic compounds.
  3. Whenever you're making it yourself, you have control over the ingredients and can use the best. In ketchup recipes, for example, you can use molasses as a sweetener instead of high fructose corn syrup or sugar. You'll get calcium and iron from the molasses. You're potentially getting all the flavor with fewer calories and additives, using more nutritious ingredients.
  4. I think beyond meat when it comes to grilling. People don't realize how great summer produce is on the grill — zucchini, eggplant, Portobello mushrooms. Or try grilling Romaine hearts, sliced in half lengthwise. Stone fruit — peaches, plums, mangoes — grill nicely.
  5. I'm always trying to look for ways to prepare foods in healthier ways. The T-Fal ActiFry can make two pounds of french fries using one tablespoon of oil. That's only 3 grams of fat per serving; fast-food fries would have 16 grams of fat.
  6. I use a reasonable portion of meat for burgers, approximately one pound to make four burgers. Then I stuff them with sautéed spinach, roasted red peppers or caramelized onions. The burgers come out looking really fat and juicy and you get to bite into that big burger.

While researching ways to grill AND stay healthy, I discovered something that I never knew. :

While I did know that undercooking meat is bad because it doesn't kill bacteria such as E.coli and salmonella, which result in food poisoning, illness or even death, I did NOT know that overcooking it, or hyper cooking it, can be just as bad, if not worse. When cooking food at high temperatures or grilling meat until well done, the cooking process can create polycyclic aromatic hydrocarbons (PAHs), heterocyclic amines (HCAs) and advanced glycation end products (AGEs). This is particularly true with fattier cuts of meat. So, what does that mean?

The first two compounds – PAH and HCA – are carcinogens; that is, cancer-causing agents. These have been linked to both stomach and colon cancer. One study showed that people who ate the most BBQ red meat came close to doubling their risk of getting colon polyps, which could lead to colon cancer. Another study showed a 47% higher risk of developing breast cancer among menopausal women who are a lot of grilled meat, possibly because the carcinogens traveled through the bloodstream from the digestive system into other tissues.

The third compound, AGE, does exactly what its name implies: it ages people. Helen Vlassara, M.D., from the Mount Sinai School of Medicine in New York City, is a professor of medicine and geriatrics. She specializes in AGE research and was quote in an article in Women's Health magazine as saying, "If you have high amounts of AGEs in your body – no matter how young you are – you're on your way to developing chronic diseases you normally wouldn't see until you are much older." Some of those chronic diseases include Alzheimer's, diabetes and heart disease.

Between cancer and aging, BBQs can be pretty scary, but there are solutions.

Don't overcook:

When it comes to carcinogens, 212 degrees is the magic number. Once the meat hits that temperature, problems begin to arise.

  • Make friends with a meat thermometer and use it often.
  • Beef is done when is internal temperature is 160 degrees.
  • Chicken and turkey are done when their internal temperature is 170 degrees.
  • Precook meat and poultry (braise or steam for more moisture) and only use the BBQ for crisping up the outside.
  • Place a foil tent over meat before grilling to seal moisture in and PCAs and HCAs out.

Pay attention to the temperature:

  • When grilling with gas, use a moderate temperature.
  • When grilling with charcoal, gauge the heat with a hand test. Place a hand about five inches above the grill and count the number of seconds before the heat is too hot to leave the hand in place. Two to four seconds is hot, five to seven seconds is medium and eight to 10 seconds is low. Aim for medium heat.

Don't let fears of cancer or aging stop summer BBQs. Just use a little common sense, and a juicy burger or chicken wing can be moments away.

Happy barbequing!

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Summer Grilling

When the weather heats up, pools are ready, and school is out, you'd better believe that everyone is in the mood to grill. It's a common misconception that "grilling" food is synomous with "healthy" food. While grilling foods CAN be much better for you, the traditional ways of grilling (such as lathering meats in sauces or oils) counteract the healthy potential. So, what are the best ways to grill foods, specifically meats, and how can we maximize the flavors without lathering them with oils in marinades or BBQ sauces? Here are some things to remember when grilling to take advantage of the healthy opportunity that grilling offers:

  1. Use lean cuts of meat, 90 percent lean or higher. Usually cuts with "loin" or "round" in the name indicate leaner choices.
  2. Use rubs instead of marinades. A rub takes less time and you get all the flavor without the oil in a marinade. Spray the grill with oil to get an even coating, instead of brushing it on. Grill at lower temperatures to reduce the potential carcinogenic compounds.
  3. Whenever you're making it yourself, you have control over the ingredients and can use the best. In ketchup recipes, for example, you can use molasses as a sweetener instead of high fructose corn syrup or sugar. You'll get calcium and iron from the molasses. You're potentially getting all the flavor with fewer calories and additives, using more nutritious ingredients.
  4. I think beyond meat when it comes to grilling. People don't realize how great summer produce is on the grill — zucchini, eggplant, Portobello mushrooms. Or try grilling Romaine hearts, sliced in half lengthwise. Stone fruit — peaches, plums, mangoes — grill nicely.
  5. I'm always trying to look for ways to prepare foods in healthier ways. The T-Fal ActiFry can make two pounds of french fries using one tablespoon of oil. That's only 3 grams of fat per serving; fast-food fries would have 16 grams of fat.
  6. I use a reasonable portion of meat for burgers, approximately one pound to make four burgers. Then I stuff them with sautéed spinach, roasted red peppers or caramelized onions. The burgers come out looking really fat and juicy and you get to bite into that big burger.

While researching ways to grill AND stay healthy, I discovered something that I never knew. :

While I did know that undercooking meat is bad because it doesn't kill bacteria such as E.coli and salmonella, which result in food poisoning, illness or even death, I did NOT know that overcooking it, or hyper cooking it, can be just as bad, if not worse. When cooking food at high temperatures or grilling meat until well done, the cooking process can create polycyclic aromatic hydrocarbons (PAHs), heterocyclic amines (HCAs) and advanced glycation end products (AGEs). This is particularly true with fattier cuts of meat. So, what does that mean?

The first two compounds – PAH and HCA – are carcinogens; that is, cancer-causing agents. These have been linked to both stomach and colon cancer. One study showed that people who ate the most BBQ red meat came close to doubling their risk of getting colon polyps, which could lead to colon cancer. Another study showed a 47% higher risk of developing breast cancer among menopausal women who are a lot of grilled meat, possibly because the carcinogens traveled through the bloodstream from the digestive system into other tissues.

The third compound, AGE, does exactly what its name implies: it ages people. Helen Vlassara, M.D., from the Mount Sinai School of Medicine in New York City, is a professor of medicine and geriatrics. She specializes in AGE research and was quote in an article in Women's Health magazine as saying, "If you have high amounts of AGEs in your body – no matter how young you are – you're on your way to developing chronic diseases you normally wouldn't see until you are much older." Some of those chronic diseases include Alzheimer's, diabetes and heart disease.

Between cancer and aging, BBQs can be pretty scary, but there are solutions.

Don't overcook:

When it comes to carcinogens, 212 degrees is the magic number. Once the meat hits that temperature, problems begin to arise.

  • Make friends with a meat thermometer and use it often.
  • Beef is done when is internal temperature is 160 degrees.
  • Chicken and turkey are done when their internal temperature is 170 degrees.
  • Precook meat and poultry (braise or steam for more moisture) and only use the BBQ for crisping up the outside.
  • Place a foil tent over meat before grilling to seal moisture in and PCAs and HCAs out.

Pay attention to the temperature:

  • When grilling with gas, use a moderate temperature.
  • When grilling with charcoal, gauge the heat with a hand test. Place a hand about five inches above the grill and count the number of seconds before the heat is too hot to leave the hand in place. Two to four seconds is hot, five to seven seconds is medium and eight to 10 seconds is low. Aim for medium heat.

Don't let fears of cancer or aging stop summer BBQs. Just use a little common sense, and a juicy burger or chicken wing can be moments away.

Happy barbequing!

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Sausage & Pepper Kabobs




Prep Time: 15 min Inactive Prep Time: 15 min Cook Time: 15 min
Level: Easy Serves: 4 servingsIngredients1 cup couscous
2 bell peppers (red and yellow), cut into chunks
1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces
1 large red onion, cut into chunks
1 cup cherry tomatoes
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup fresh parsley
1/4 cup fresh cilantro
4 scallions, roughly chopped
1 tablespoon white wine vinegar


Directions
Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or
grill pan to medium high. Prepare the couscous as the label directs.



Bon Appétit!
Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

Fit~NOW~Girl

Hypnosis for weight loss?

I hope you all enjoyed the long weekend and paid tribute to those who have served or are currently serving our country.

Today's notes from recent studies focus on hypnosis for weight loss…fact or fiction.

A city known for its decadence and excess might seem like a strange place to learn restraint and good health habits, but people flock to Las Vegas to seek help for their weight issues. Qua Spa, tucked amid Caesar's Palace's sprawling casinos, opulent show rooms and five star restaurants, offers appointments with Michael Smith who is perhaps the city's only hypnotist dedicated to helping people improve their lives rather than making them cluck like a chicken on stage.

Smith, a licensed clinical psychologist and a member of the National Guild of Hypnotists, works with as many as two dozen clients a week at Qua Spa. They flock to him from all over the world for help with everything from coping with cancer to getting their weight under control. During a session, Smith spends time helping his client into a relaxed state so together they can tap into the unconscious mind and "plant" positive suggestions about making life better. He might, for instance, suggest slowing down, being more mindful during meals and slowly savoring every bite of food. He often encourages his client to view the process of weight control as a joyful, lifelong weight maintenance project versus a painful, quick fix weight loss endeavor.

Smith believes positive suggestions are much more readily accepted by the mind and therefore have the potential to last a lifetime. "Your mind tends to reject negative suggestions," he said. "They may stick for a while but they generally wear off in about eight weeks."

All this may sound too good to be true, like the once all too common multi-antidote elixir, but there is a smattering of scientific evidence in favor of hypnosis for weight loss. When hypnotherapy was combined with sound dietary advice (imagine that), one study published in the journal Nature, found it produced a small but statistically significant result in favor of hypnotherapy. (The authors speculated that more intensive hypnotherapy might have produced even better results.) Other studies have shown that the use of motivational suggestions while under hypnosis -- exactly the technique advocated by Smith -- produced an average 17 pound weight loss after six months compared to only half a pound weight in a similar group who didn't undergo hypnosis. Some small studies show that participants who undergo hypnotherapy can lose as much as 12 to 15 pounds. And studies where subjects received follow up hypnosis sessions after their initial weight loss were able to double their weight loss over time.

There's nothing magical or mystical here. Hypnosis is simply a tool that helps you focus on your goals and then allows you to harness the power of your mind to achieve them. You still have to do the work of getting your body moving, eating less and making better choices but, as Smith pointed out, "Hypnosis is like an accelerated form of meditation. When you relax the mind and body, it's more receptive to the suggestion of making changes, especially when you've already made up your mind to make those changes."

"Clinical hypnosis can be quite useful for people to get at psychological barriers of weight management, but it must be conducted with a qualified, licensed clinician. It's important to realize that hypnosis used for clinical reasons isn't the same hypnosis used to entertain people on stage," said Jeff Brown, a licensed cognitive behavioral psychologist. When asked of his opinion on the topic, he stated "It can be a valuable tool for bettering your life and working on reducing factors that otherwise block progress in life."

To find someone who is a qualified hypnotherapist and not a quack looking for you and your money to part ways, Smith recommended looking for someone who is a licensed psychologist or therapist and a member of a respected organization such as the National Guild of Hypnotists or the International Medical and Dental Hypnotherapy Association. Many states have laws that only allow licensed therapists with specialized training to use the title hypnotherapist while others do not, so be sure to check the specific rules and regulations in your state.

I'd be interested in hearing from anyone out there who has tried hypnosis to help lose weight and whether or not it has worked for them. Smith claimed he's had tremendous success, even after just one session (though he suggests three to four) and sites examples of clients who have lost more than forty pounds. Has anyone else had such great results? Post your comments here. Either way, I'd love to hear your opinion

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

Fit~NOW~Girl