Tips for staying trim

Hello! Hello!

You know that feeling...when there is so much to do...and so little time? And so many times throughout the day you think, "Man, I still need to (fill in the blank)" and then you lie awake in bed at 11:30, unable to sleep because all of those things you needed to do still need to be done?

Yeah, that's been me lately.

I am SO SORRY for not being on top of my blog this past week...I am so swamped with things to do, kid's end of the year holiday mumbo jumbo & school projects, Christmas loose ends, work, personal obstacles, I mean, I could give you 1,000 excuses...but there is no excuse for abandoning my faithful readers at the time when you could probably use me the most! For that, I am so sorry! My only comfort comes from hoping that you're just as busy as me & don't have time to read this blog right now anyway!

If I still have any readers out there...today's post is about useful tips to stay trim this holiday...as well as the "reality check" of their attainability.

  • Weight Loss Tip 1: Stay active. The best thing you can do is try to stick to your normal schedule and routine.

    Holiday Reality Check: It's pretty hard to have any kind of decent routine in the busy months of November and December. Busy people tend to sacrifice yoga classes, long walks, and visits to the gym because they need time for extra things like decorating the house, cooking, cleaning up before the visitors get there, and of course: Shopping.


    The Good News: Walking around the shopping mall and stores is great exercise, and so is cleaning the house. In addition to those activities, decorating can be quite intensive too: You're climbing up and down to hang things; lifting, lugging, and dragging boxes out of storage; bending, twisting and turning to get it all looking just right. So don't beat yourself up about not making it to the gym... you're getting plenty of activity and every little bit helps!
  • Weight Loss Tip 2: Don't let yourself get too hungry. If you go to a party and you're starving, everything will look even more scrumptious than normal. And of course, you'll eat much more because of it. Try starting each day with a good, solid breakfast - particularly something with protein. And when you're at the party, try munching on the veggies to help keep you feeling full. These two things will help your hunger stay under control, and will in turn help you refrain from "gorging" on anything you see just because you're famished.


    Holiday Reality Check: We're all very busy during the holidays, and it's not always possible to remember to eat - let alone eat well - particularly in the morning when we may have already overslept and are now running late for everything. And eating healthy at a party isn't always possible either: Not everyone in this country serves vegetable plates, salads, or fruit bowls. Sometimes the only things in site are junk: Chips, candy, and cookies.


    Here's a suggestion: Try taking your own veggie plate to a party where you know there won't be one available. A quick and easy way to do this is simply buy a bag or two of pre-cut veggies and some ranch salad dressing. Alternatively, eat a decent meal before you go to the party. Don't overdo things, but don't make it a light snack either. Eating first will help you to just "nibble" a bit on the worst of the holiday treats offered.
  • Weight Loss Tip 3: Stay away from the food. Literally. Just don't go anywhere near the buffet table, appetizers, or treats... and you'll be fine.


    Holiday Reality Check: In most cases, the food is everywhere. And even if it's not right in front of your face, you sure can smell it! Trying to just "stay away from it" is pretty unrealistic - and it can feel like torture for some of us. And for most people: When you can't have something, you want it even more. So trying to stay away from the food will most likely just make you overindulge worse than you would have otherwise.


    Try this instead: Allow yourself whatever you'd like. But with a catch. First: Take only half the amount you normally would. And take just one food item. Eat that and enjoy it without guilt. Then, wait a full 20-30 minutes before you get something else. Then repeat the process: One item, half the portion size as you normally would, enjoy it without guilt, then wait before getting something else.
    Allowing yourself to eat gets rid of the mentality of "I can't have it (and thus I'm more determined to have it)" It lets you enjoy the good food and the holidays, without beating yourself up. This is healthy and can help tremendously with the way you view food and eating in general. Only taking half of it though, will help you not take in as much calories, fat, sugar or other bad stuff you usually avoid. And then waiting 20-30 minutes before you get something else will help your body realize when it's had enough... or too much. So you're much less likely to overdo things, and feel horrible physically later.
  • Weight Loss Tip 4: Wear cloths that are slightly tight on you. This should help you feel full faster, and keep you from eating too much food.


    Holiday Reality Check: We want to wear looser cloths because we're looking forward to eating all that great food! Yes, wearing something tight might help us not go back for a second helping of potatoes... or it might ruin a favorite outfit.


    In the end, how you approach this tip is up to you, and you alone. Make your decision and be happy with it.
  • Weight Loss Tip 5: Keep your portions small. Try to load up on salad and vegetables, and take just tiny amounts of anything else.


    Holiday Reality Check: Taking just a "bite sized" amount of anything is going to put you into the have-not mental state mentioned earlier. You'll feel as if you can't have something, and you'll want it all the more.


    Try the tip noted above instead: Take half the size you normally would. Trying to have just a little bite of pie will whet your appetite for more, but having a whole piece is going a bit overboard - particularly if there's 5 different pies for you to sample. So try actual sampling instead: Cut a piece half the normal size. This allows you to have a "whole slice", and more than several little bites. Then wait about 20 minutes before you go and try the next pie. Even if you end up eating a bit of all 5 pies, by having a half-sized slice of each, you've drastically cut the amount of calories, carbs and sugars compared to what you would have had with whole slices. And you'll still feel stuffed and satiated, instead of deprived and resentful.


    So there you have it: 5 different, common holiday weight loss and eating tips, followed by the reality check of each, and a suggested compromise that should help you enjoy the holidays to their fullest, without depriving yourself of the great food we all look forward to.


    Whatever you decide to do, remember to actually have Happy Holidays!
Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

What will they think of next?

Did you ever see or read Charlie & the Chocolate Factory? As a child, it was strangly one of my favorite stories, and I often thought of how neat it would be to have a whole meal in a piece of gum...especially now, as the holiday is quickly approaching! I could use ever tactic known to man to better make use of my very limited, and too short, time. Please tell me I'm not the only one who needs 40 hours a day to get everything completed!

While quickly searching for something interesting to share, I found information about a "new" lip balm, which claims to help you lose weight by containing an appetite suppressant. Seriously? Seriously??!?!

The article, found on Nutrition.com, reads as follows:

When the temperatures drop and the air becomes cold and dry many people cover their lips with lip balm to protect them against moisture loss. Lip balms and glosses come in all colors and flavors and most people have their own personal preference. There’s even a lip balm that claims to help with weight loss. This new lip balm with appetite suppressants is growing in popularity in the U.K. as women clamor to add it to their arsenal of weight loss tools.

A lip balm with appetite suppressants? It sounds like an unlikely combination; but that’s not stopping people from snatching it up in hopes of dropping a few pounds by licking their lips. In the United States, this new lip balm with appetite suppressants is called Fat Burner Energy Lip Balm and it’s now being sold in stores and online. A Lip Balm With Appetite Suppressants?What’s in this new lip balm with appetite suppressants and does it really do what it claims? The balm contains green tea extract, chromium picolinate, hoodia extract, and caffeine – all ingredients that have been marketed as appetite suppressants and metabolism boosters in the past. The ingredients are blended together and added to an emollient blend of shea butter and soy oils. This new lip balm comes in a variety of flavors including acai berry, pomegranate, vanilla, and strawberry. A tube sells for $5.99.

How Does Fat Burner Energy Lip Balm Work?The developers of this lip balm with appetite suppressants claim that when it’s applied to the lips, the active ingredients are absorbed into the blood stream – helping to control appetite and promoting greater fat burning while keeping lips smooth and moist at the same time.

Does a Lip Balm With Appetite Suppressants Really Work?The reality is that the active ingredients in Fat Burner Energy Lip Balm are unlikely to be absorbed into the blood stream in significant amounts through applying a lip balm. Even if absorbed, the science behind the fat burning and appetite suppressing effects of these four extracts is not proven. Some studies have shown that caffeine and green tea modestly stimulate the metabolism, but only when the equivalent of five or six glasses of green tea are drank per day – not with the amounts found in Fat Burner Energy Lip Balm. Even though Hoodia has been aggressively marketed as an appetite suppressant, there are no human studies that support its effectiveness.

The Bottom Line? This new lip balm with appetite suppressants is unlikely to be a life or weight changer. At best it’ll keep your lips moist. As always, there are no easy shortcuts for weight control – eating a healthy diet and exercising wins out every time.

I'm confident that the ever-lasting Gobstopper & meal in a gum will be announced in the near future! I can't wait!

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

HEALTHY Maple Walnut Cake

Maple Walnut Cake
12 Servings

Ingredients

  • 1 cup chopped pitted dates, (6 ounces)
  • 1/2 cup boiling water
  • 1 cup whole-wheat pastry flour
  • 3/4 cup all-purpose flour
  • 1 cup chopped toasted walnuts, (see Tip), divided
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup pure maple syrup, preferably dark amber (Grade B)
  • 1/4 cup canola oil
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons cider vinegar
  • 1 tablespoon vanilla extract
  • Glaze
  • 2 tablespoons pure maple syrup
  • 1 teaspoon cider vinegar
  • 3/4 cup gently packed confectioners' sugar
  • 1-2 teaspoons water, if needed

Preparation

  1. Preheat oven to 325°F. Coat a 10-inch springform pan with cooking spray.
    Place dates in a small bowl.
  2. Pour boiling water over them to soak. Let cool to room temperature.
  3. Process whole-wheat flour, all-purpose flour, 2/3 cup walnuts, baking soda and salt in a food processor until the walnuts are completely ground and the mixture resembles coarse meal. Transfer to a medium bowl; make a well in the center.
  4. Puree the dates and soaking water in the food processor until smooth, scraping down the sides as necessary. Add egg, 3/4 cup syrup, oil, butter, 2 teaspoons vinegar and vanilla and process until smooth and creamy. Scrape the date mixture into the well in the dry ingredients and stir together gently until just combined. Transfer to the prepared pan.
  5. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Transfer to a wire rack and let cool completely. Run a knife around the edges to loosen the cake, if necessary, and remove the sides of the pan.
  6. To glaze cake: Carefully lift the cake from the pan bottom and place on a cake stand or serving plate. Whisk maple syrup, vinegar and confectioners' sugar in a small bowl. Add water, 1 teaspoon at a time, if necessary to make a spreadable consistency. Spread the glaze evenly over the top of the cake, then decorate with the remaining 1/3 cup walnuts.

Nutrition
Per serving: 342 calories; 16 g fat (4 g sat, 4 g mono); 28 mg cholesterol; 48 g carbohydrates; 4 g protein; 3 g fiber; 136 mg sodium; 201 mg potassium.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Filling the Need

Tis the season to be jolly….fa la la la la..la la la la!

Well, for me, Tis the season to bake!

All of my memories of Christmas as a child somehow revolve around the baked goods & sweets that my mom would make for us. There were caramels, fudge, sweet breads, dozens of various types of cookies, cakes, pies, candies…the list is endless. As a stay home mother of 6 kids, she had plenty of time to bake while we were at school, and the aroma of Christmas nearly knocked us over each day we came home.

As I too am now a mother, it is so important to me to pass these traditions & warm memories onto my own children. The only problem…I don’t want all of these treats to sit on my counters as temptation. The need to turn up the Christmas music, turn on the oven, and get my hands dirty with my little cherubs is so overwhelming, that I have lost the will to fight it. Fear not! I have figured out a solution to this urge that will not only allow me to bake & create memories for my kids, but will also allow us to give to others.

Last year, in an effort to remind my “older” kids that Christmas wasn’t about presents and getting, it was about giving to others less fortunate, we visited a nursing home & visited with those who didn’t have family near to visit. We played games with them, read stories, took strolls down memory lane, and brought them small gifts. The joy on their faces, both my children & the elderly, was without a doubt, the highlight of last season for me. That simple act & memory meant more to me than any other thing I have done in years. It made quite an impact on my children as well, and we have decided to make visiting others a new holiday tradition.

This year, we have decided to visit the near-by Ronald McDonald house. I would LOVE to visit the children in the hospitals, however many of them are so immunity deprived, outside visitations are not allowed because of colds. Next weekend, right before Christmas, we will fill our need to BAKE…and boy, will we BAKE! My kids will eat their fill, I’m sure, by licking beaters & pans, and taste testing candies as we prepare them to give away, but the rest (I assure you) will be given as a treat to parents & families of children who are spending this holiday season in a hospital bed away from home. My kids will have lasting memories of cooking with me, and giving to others, a memory that I’m sure will not only warm their hearts, but last the entire year.

So, this season, don’t skimp out on your need to bake simply because you’re on a health journey! ‘Tis the season for giving, so put on that apron, flour up that counter, pull out those cookie cutters, heat up that oven, and then pass out your treats. You’ll not only fill your need to bake & feel jolly, but you’ll be giving to others as well.

P.S. Other ways to help out this season are by saying “YES” the cashier when she asks you to donate $1 $5 or $10 to Toys for Tots or dropping change into the red Salvation Army buckets every time you see one. My kids think it’s a game now, and I love to see them in the spirit of giving.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Accountability

Accountability.

It is, when it comes to success, a crucial part in any goal completion. A key component that without, we would most certainly fail…or at the very least…delay the completion date.

I am both fortunate & unfortunate to work every day with my family…including my husband. There are days that I want to ring his neck…often we bypass each other without so much as acknowledgement that the other is there, simply to avoid an argument involving other family members or other work related items. We do our best to leave work at work & not bring it home…especially since at work I am the boss. For some reason, my husband wants that job title to be left at the office! Go figure!

However, despite our occasional work confrontations & 24/7 view of each other, there isn’t anyone else I would rather work with than my husband. He is my best friend, my ultimate motivator, personal support group & the person whom I am accountable to.

Most people, especially women, would lose their mind if a man, let alone their husband, constantly reminded them of their weight. You know the old adage…Does this make my butt look big…and the husband (not wanting to lie or die) struggles with the answer he thinks his wife wants to hear. This is not the case in our marriage. When I ask my husband a question, though I may not like the answer, he knows I want the truth, or at least his honest opinion. I certainly don’t want to walk out of the house in a dress that really does make my butt look bigger than it is, all the while walking like I’m hot stuff!

When my husband passes me standing in the kitchen (either at home or at work) & notices that my will power walls are crumbling and I begin to twitch as I contemplate snatching a cookie (or 3 or 5), chocolate, or other forbidden food, he casually says, “Boot Camp”. On days I suggest eating out, he whispers “Skinny Jeans” or “Diet”. Those quiet, short little reminders (that only I hear) are all that I need to rebuild my walls and walk away. I’ll admit, there are those times that my inner monsters are so close to breaking through the will-power walls that they snap back at him in frustration. But somehow he understands that it is them shouting, “I KNOW” or “GO AWAY” and not me. He just smiles & waits until I leave to make sure they stay behind the wall until I’m back in control.

Having my husband with me (quite literally) 24/7 is very stressful, yet also very rewarding. He is that still-small voice that never fails to gently remind me what my goals are and how to attain them. He is the perfect balance to that little devil on my shoulder tempting me to succumb to my cravings. He is who I hold myself accountable to. Because of that, because of him, I will succeed on this journey to find the healthier “me”.

Who are you accountable to?

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Dietary Downfalls

Why does it seem that we gain the most weight quickest durring the holidays? With all of the hustle & bustle of Christmas shopping, doesn't it stand to reason that we're MORE active these days than other days of the year?

Could it be because we have allowed ourselves a feasting season? That seemingly endless time of temptation that starts with Halloween candy and continues with Thanksgiving stuffing and pies, merry-making treats, large delicious holiday dinners with all the trimmings, then New Year's toasts. Even beyond Jan. 1, there are Super Bowl chips and dips and Valentine's Day chocolates to contend with. It seems that there are a consecutive 4 months that we have dedicated to celebration; carelessly casting our eating habits aside until we smell the sweet Spring scent of apple blossoms.

According to the National Center for Health Statistics, most Americans -- 68% in April 2009 -- do not engage in vigorous, leisure-time physical activity. Add in the time demands of the holidays and the urge to stay inside because of the weather, and you have a recipe for even more inactivity.
With all this working against us, just how can we keep from overeating?

First, it is key to identify the main factors that can lead to overeating. We shall call them dietary downfalls.
  1. Food-focused celebrations. Complete with friends, alcohol & good conversation, the temptation to overindulge is increased. The alcohol served at many social events can also destroy our resolve to eat in moderation.
  2. Stress. As if there weren't enough stress in everyday life, holiday obligations and expectations add to the strain. In an effort to ensure that you have the perfect holiday, you're doing all these extra things, like making sure you have the right decorations out and making sure your cards are done. All that extra work can be overwhelming. It can add to the stress, and the stress can lead to the overeating.
  3. Exhaustion. The demands of fall/winter festivities can leave people feeling sluggish and sleep-deprived. And when people are tired, they're more likely to overeat.
  4. Emotional eating. Some people use food to soothe sadness, anxiety, dissatisfaction, or loss. Others simply use any celebration as an excuse to overindulge.
  5. Cold weather. Some people crave high-calorie comfort food and drink when the mercury dips.

Once you have identified your particular downfall(s) what do you do? How do you ensure that you do everything in your power to not fall victim? By utilizing these 3 survival skills:

  1. Practice awareness
    · Be aware of what you eat & how much
    · ‘Tis the season to be realistic…try to MAINTAIN your weight during this time, rather than lose it.
    · Keep your perspective…don’t go in with an “all or nothing” attitude
    · Always look for opportunities to be more active
  2. Manage Stress & Emotions.
    · Lower your expectations. Ask for help or simplify your meals
    · Learn to say “no”. It is the season for giving, but don’t stretch yourself too thin
    · Turn to people rather than food for comfort
    · Exercise is a great outlet for sadness, frustration & stress
  3. Plan in Advance.
    · Eat a little something healthy before you go
    · Avoid temptations. Walk away from the group talking around the fresh baked goods or gift basket.
    · Have healthy snacks on hand. They will save you from unhealthy options while traveling.
    · Think about what really matters, and let the rest go. You don’t have to go to every person’s party or dinner.
    · Schedule time in your day for brisk walks after meals or parties. Even a short 10 minute walk is better than 30 minutes of nothing.

The bottom line, the experts say, is to try to maintain a healthy lifestyle both in and outside of the fall/winter feasting season. Constant weight gains and losses can be harmful to your health and your psyche.

What is the best way to survive the feasting season? By keeping in mind that celebrations are really about family and friends -- not food.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!♥Fit~NOW~Girl♥

Chicken Tortilla Soup

As some of you may know, I am fortunate to have found an amazing group, called Ladies Fitness Boot Camp, which was the first step I took to begin my health journey a little over a year ago.

We meet 3 nights a week outdoors, rain or shine, hot or cold. Summer months are brutal, and on occasion we are asked during an exercise to shout out our food of choice that we like to pretend we're making instead of working out. During the summer, things such as Margaritas, Sweet Tea, Strawberry Daiquiri's & lemonade are the most common...you know, anything to help mentally cool us off. Last night, on December 1, we were asked the same question. I kid you not when I tell you EVERY SINGLE ANSWER was some sort of hot delicacy...Chicken noodle soup, clam chowder, Chili & Hot Cocoa were all said.

Isn't it amazing how our minds think? How just by envisioning warm foods, that are no doubt also associated with some sort of happy memory, we feel so much warmer...happier...complete? I wanted to go home and whip up a nice batch of soup myself!

Today's recipe, I am confident, is sure to warm you up from the inside out. It's a much more healthy variation of one of my most favorite soups...Tortilla Soup. Who knew that something THIS tasty could also be healthy?? I hope you enjoy it!

Chicken Tortilla Soup
4 servings, about 1 1/3 cups each
Ingredients
  • 4 soft corn tortillas, cut into 1-by-2-inch strips
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken breast, trimmed of fat and diced
  • 3 cups frozen bell pepper and onion mix, (about 10 ounces)
  • 1 tablespoon ground cumin
  • 2 14-ounce can reduced-sodium chicken broth
  • 1 15-ounce can diced tomatoes, preferably with green chiles
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons lime juice
  • 1/2 cup chopped fresh cilantro
  • 3/4 cup shredded reduced-fat Cheddar or Monterey Jack cheese

Preparation

  1. Preheat oven to 350°F.
  2. Spread tortillas in a single layer on a baking sheet. Bake until lightly browned and crisp, 10 to 12 minutes.
  3. Meanwhile, heat oil in pot over medium-high heat. Add chicken and cook, stirring occasionally, until beginning to brown, 3 to 4 minutes.
  4. Transfer to a plate using a slotted spoon.
  5. Add pepper-onion mix and cumin to the pot.
  6. Cook, stirring occasionally, until the onions are lightly browned, about 4 minutes.
  7. Add broth, tomatoes, pepper and lime juice; bring to a simmer and cook, stirring often, until the vegetables are tender, about 3 minutes more.
  8. Return the chicken and any accumulated juice to the pot and cook, stirring, until heated through, about 1 minute.
  9. Remove from the heat; stir in cilantro. Serve topped with the toasted tortilla strips and cheese.

Make Ahead Tip:
Cover and refrigerate, without the tortilla strips, for up to 2 days. Top with toasted tortilla strips just before serving.

Nutrition Per serving: 357 calories; 12 g fat (4 g sat, 4 g mono); 86 mg cholesterol; 24 g carbohydrates; 37 g protein; 4 g fiber; 775 mg sodium; 231 mg potassium.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Health at every size

Today's post is a complete copy of different kind of approach to those of us who battle the buldge. I copied it rather than posting my own version, quite frankly, because is was perfect just as it was, and i was afriaid I would lose you somewhere along the read. If you're short pressed for time, the basic summary of this article is that a clinic in California has dedicated their clinic to addressing the learning process of how to be healthy vs. weight loss. They developed 2 teams, any size health-centered participants & weight-centered. The teams met for specialized, 90-minute educational sessions every week for the first 6 months of the year-long study, then met for six once-a-month sessionshey found, through a 2 year clinical study.

Two Years Later: The any-size health concious participants had not only maintained their weight, but also had made progress in several health risk factors such as cholesterol levels and systolic blood pressure. In contrast, the dieters had lost weight by the sixth month, but regained it by the 2-year checkpoint, nor did they lower their total cholesterol at any point in the study. And they weren’t able to maintain the healthful decrease in systolic blood pressure that they’d achieved just after the 6-month reducing-diet phase.

The direcy quotation from the US Dept. of Agriculture follows:

Health At Every Size
What a concept!
The “Every Size” strategy, a health-centered rather than weight-centered program, may help chronic dieters reshape their thinking, shed unhealthy habits, adopt new patterns of eating, become more physically active, and increase their self-esteem. That’s according to Nancy L. Keim, a chemist with ARS.
“Chronic dieters are those who either have failed at a sequence of diets, or, after successfully losing weight, gain back the pounds and start the dieting cycle all over again,” explains ARS physiologist Marta D. Van Loan. “For obese folks who can’t find a healthful weight-loss regimen that gives them lasting results, this alternative to conventional dieting may offer greater and more sustainable improvements to several key indicators of their health.”
Keim and Van Loan are with the ARS Western Human Nutrition Research Center at Davis, California. The two scientists collaborated with Judith L. Stern and Linda Bacon of the University
of California, Davis, in a study of the “Health at Every Size” approach.
Van Loan says the novel experiment rates as “one of the most rigorous comparisons of conventional dieting versus the Every Size lifestyle.” The results? Remarkable improvements for the obese, chronic dieters assigned to the Every Size cohort, one of two teams for the study.
Chemist Erik Gertz and physiologist Marta Van Loan examine a tray of serum samples to be analyzed for indicators of bone formation and resorption. (K10307-1)
The Two Teams Square Off
Seventy-eight obese women, ages 30 to 45, participated in either the health-centered Every Size team or the weight-centered traditional diet team. The teams met for specialized, 90-minute educational sessions every week for the first 6 months of the year-long study, then met for six once-a-month sessions.
Both groups were instructed in nutrition basics. Women on the conventional diet track were schooled in topics that are typically covered in many popular weight-loss programs, such as how to monitor their weight, control their eating, and exercise briskly.
Meanwhile, their Every Size colleagues learned how to build their self-esteem; recognize and follow the body’s natural, internal cues to hunger and satiety (a feeling of fullness); make healthy choices at mealtimes and in between; and enjoy some form of physical activity—an approach that’s different from exercising mainly to lose weight.
Two Years Later: The Results
A total of 38 women, 19 from each team, participated in a panel of follow-up exams—lab tests and questionnaires—2 years after the study’s start.
Every Size volunteers had kept their weight stable, neither gaining nor losing a significant number of pounds. In contrast, the dieters had lost weight by the sixth month, but regained it by the 2-year checkpoint. Their beginning weights and their weights 2 years later weren’t significantly different.
The Every Size women held onto the progress that they had made in several health risk factors such as cholesterol levels and systolic blood pressure—the amount of pressure in blood vessels when the heart pumps blood through them.

At the start and end of the study, total cholesterol and systolic blood pressure were in the normal range for all the women. Within this range, however, the Every Size women lowered their total cholesterol and their systolic blood pressure and were able to maintain those reductions for the entire course of the study.

In contrast, the dieters didn’t lower their total cholesterol at any point in the study. And they weren’t able to maintain the healthful decrease in systolic blood pressure that they’d achieved just after the 6-month reducing-diet phase.

Think “Physical Activity”
What about physical activity?
At the 2-year point, Every Size team members had nearly quadrupled the amount of time they spent in moderate, hard, or very hard physical activity, compared to what they had reported at the study’s outset.

The dieters didn’t fare as well. At the 1-year point, they were exercising more than at the start, but they didn’t sustain their improved level to the 2-year checkpoint.
Although all the dieters made a lasting improvement in at least one of the food-related habits called “eating behaviors,” the Every Size volunteers improved in more of the categories.
For example, both groups did a better job of regaining control of their eating after they’d broken some eating-related rule that they had imposed on themselves. But the Every Size women made more progress—and sustained it—in other facets of eating behavior.
The Every Size team members, for instance, had apparently come to terms with issues such as bulimia (binge eating followed by purging), a “drive for thinness,” and dissatisfaction with their body size.
Dieters made initial improvements in handling bulimia, dealing with body size, and learning to follow the body’s natural signals of hunger and fullness, but they didn’t maintain the progress they’d achieved in these areas.
The researchers also monitored de-pression, a common problem among large-sized women whose low self-esteem may be related to their body image. Both groups made significant strides in lessening depression, but only the Every Size women were able to preserve a more optimistic outlook.
At the 2-year point, volunteers answered questions about how helpful the program was to them. When asked whether they’d continued to implement some of the tools they’d learned, 89 percent of the Every Size women answered “regularly” or “often.” Only 11 percent of the dieters did so.
Focusing on health and on changing behavior, instead of on weight loss, apparently acted as “keys to the successes of the Every Size team,” Van Loan points out. The scientists discuss these and other conclusions in an article in a 2005 issue of the Journal of the American Dietetic Association. The National Institutes of Health and National Science Foundation provided some of the funding for the study.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥