Calorie Counter

Did you ever wonder how many calories you burn by doing ordinary tasks?  For example...how many calories am I burning by:

  • typing this entry?  36/hour
  • dancing in a club? 249/hr
  • playing the piano? 107/hour
  • taking a leisurely bike ride? 356/hr
  • mowing the lawn or pulling weeds? 249/hr
  • fishing on a river bank? 149/hr
  • painting a room in your house? 249/hr
  • eating a meal? 35/hr
  • showering? 214/hr (like I needed another reason to take a long shower)
  • talking on the phone? 36/hr
  • driving a car? 71/hr
  • mattress mambo? 36/hr (that's very disappointing!)
  • laughing? 79/hr
  • cleaning the house? 178/hr
  • grocery shopping? 178/hr....hmmm....I'd choose shopping over house cleaning any day!
  • cooking dinner? 107/hr
  • bowling with the kids? 143/hr
Interesting, isn't it?  I was quite amazed at some items!!

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Crab Cake Burgers

Crab Cake Burgers
6 servings 20 minutes



Ingredients


  • 1 pound crabmeat
  • 1 egg, lightly beaten
  • 1/2 cup panko breadcrumbs, (see Note)
  • 1/4 cup light mayonnaise
  • 2 tablespoons minced chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1/4 teaspoon freshly ground pepper
  • 4 dashes hot sauce, such as Tobasco
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons unsalted butter
Preparation

  1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl.
  2. Form into 6 patties
  3. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming.
  4. Cook the patties until golden brown, about 4 minutes per side.
Tips & Notes


Note: Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than other dried breadcrumbs. They produce a crispy crust and are less likely to become soggy than finely ground breadcrumbs. Look for panko in the Asian food section of large supermarkets and in specialty Asian markets.

Nutrition
Per serving: 163 calories; 8 g fat (2 g sat, 3 g mono); 86 mg cholesterol; 6 g carbohydrates; 16 g protein; 0 g fiber; 350 mg sodium; 310 mg potassium.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Motivation KEY to success

I often poke fun at the "studies" I find online having to do with weight loss; the extremes that some people will go to, the "out in left field" approaches, and sometimes the "DUH" studies.  However, today's post, though many will likely categorize it in the DUH pile, is most certainly true.  As most of you know, I participate in a ladies fitness boot camp.  I am 100% confidant that without that group of powerful, motivational, supportive and inspirational women, I would be at least 30 - 40 pounds heavier and much more unhealthy than I am today.  They are the reason I have stuck with the mentality of becoming a more healthy ME, plain & simple.

As found in the May/June 2010 issue of the Journal of Nutrition Education & Behavior:

St. Louis, MO, April 26, 2010 – Energy in, energy out, it's the basic equation to weight loss, or is it? With more than two thirds of Americans classified as overweight or obese1, a study in the May/June 2010 issue of the Journal of Nutrition Education and Behavior examines how motivation might be a large contributor to sticking with weight loss programs.


Researchers at the University of Kentucky and University of North Carolina at Chapel Hill examined two types of motivation, autonomous and controlled, and their relationship to adherence and weight loss in a 16-week Internet weight-loss intervention. To measure the 2 types of motivation, a Treatment Self-Regulation Questionnaire was used to identify those participants motivated by intrinsic and extrinsic controls such as feeling that performance is the best way to help oneself and making changes for personal reasons (autonomous motivation) and those participants motivated by only external controls such as perceived pressure from others and feelings of guilt (controlled motivation). Motivation for weight loss was measured at baseline and 4, 8, 12, and 16 weeks. In addition, study participants recorded their food intake, exercise, and body weight through an on-line self-monitoring system weekly throughout the study.

Over half of the participants (37 of 66) lost 5% of initial body weight at the 16-week follow-up. To examine the relationship between the 2 different types of motivation and weight loss, the sample was divided into those who had and those who had not lost 5% of initial body weight by 16 weeks (37 and 29 participants, respectively). The researchers found that the majority of participants had a significant increase in autonomous and controlled motivation between baseline and 4 weeks, though it's not clear what caused the increase in motivation at 4 weeks, the face-to-face session given at the start of the study, early success with weight loss, or something else. Although motivation increased initially for most participants, the group that went on to achieve a 5% weight loss sustained their autonomous motivation between 4 and 16 weeks, while the group that was less successful experienced a significant decrease in autonomous and controlled motivation over time.

The authors also found that autonomous motivation at 4 weeks was a significant predictor of adherence to self-monitoring and weight loss. Furthermore, this increase in self-monitoring appeared to be a way in which autonomous motivation led to better weight loss. The authors found a positive correlation between weight loss at 4 weeks and higher levels of autonomous motivation especially when compared to participants who had higher levels of controlled motivation. .

Writing in the article, the authors state, "It appears that the time period between 4 and 8 weeks may be an important window for weight control programs to consider using techniques designed to enhance autonomous motivation, including giving more intense support or different types of interventions, such as activities to enhance autonomous motivation or contact from a weight-loss counselor in the form of e-mails, phone calls, or face-to-face meetings."

"It is possible that motivation measured a few weeks after the study has begun more accurately captures motivation than baseline motivation for weight loss since participants have become familiar with the behavior changes that will be necessary for weight loss and can better gauge their motivation for making those changes."

"These findings suggest that building motivation may be an effective means of promoting adherence and weight loss."
I hope, that in some small miniscule way, I stand as motivation & encouragement to you, my loyal readers.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

5 Tips you already know...but probably DON'T follow

Remember when you were a kid, and your mom would tell you something that you already knew (like, "Don't eat too fast, you'll get a tummy ache.") but you did it anyway and ended up suffering the consequence?  It occurred to me (now a mother myself) that there are SO MANY things I tell my kids to do (ot NOT do) that they don't listen to, and they would be so better off if they would just listen.

Then, it also occurred to me, that there are so many things I KNOW are right or better, but I constantly make the choice not to do them every day.  I'm not much better at 31 than I was at 8. 

Here are aome examples fo thing I KNOW are better for my health & weight loss success...if I would only choose to follow them:

  1. Exercise in the morning is more effective, but exercise PERIOD is necessary  ~  It is a scientific fact that if you exercise in the morning as soon as you wake up (with an empty stomach) you will have better results. This is because the body will need energy and will find it from the storage (calorie and fat). If you can do it for a couple of weeks you will get used to it and appreciate how effective it is. You do not have to spend hours working out, 10-15 minutes of cardio exercises (walking, running, aerobics, cycling, etc) is enough, and if you simply CANNOT work out in the morning, any time of the day is better than not at all.
  2. Save calories by skipping night snacks  ~ The first part of the weight loss equation is to exercise in the morning with an empty stomach and the second part is not to eat late at night. Arrange your program so that you take your last meal at least 3 hours before bed time, after that try not to eat or drink anything (besides water). This will give enough time to your body digest the food and store less fat to the reserves.
  3. Keep full fat snacks away  ~  (You know, like chips and cookies) If you really want to lose weight then you must be ready to make certain sacrifices. This means that you should reduce the consumption of certain snacks that you enjoy but are full of calories and fat. Examples include ice-creams, cream coffees, muffins, alcoholic cocktails and sweets. You do not have to completely avoid these but do moderate their consumption. For example you can have such snacks once per week and for the rest of the days you can replace them with more healthier and low-fat alternatives.
  4. Fruits are beneficial for weight loss and performance  ~  You already know that fruits and vegetables are important for weight loss. They are full of fiber and have limited amount of calories, fats and sugars. Fiber can keep you full for a long time and away from other unhealthy snacks. In addition fruits will enforce your memory and give you the energy required to cope with the demands of life.
  5. Do more with less  ~ Weight loss is not only about effort but it is also about method. When trying to lose weight you should know the proper ways to approach it. Weight loss is not about not eating anything but is about eating less more frequently. So to achieve some good results forget about the classical 3 main meals and start eating fewer meals every 3-4 hours. Make sure that you start your day with a good breakfast (right after your exercise session), and then try to eat something every 3-4 hours. This will keep your stomach busy and gradually this pattern will improve your metabolism. Once you reach this stage everything else will be faster and easier.
Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

True or False??

1. You can't lose a significant amount of weight unless you feel hunger cramps at least some of the time.


True. The only way to lose weight is to eat less. Exercise and all the rest are helpful, but weight is about how many calories you eat. And when you lower how many calories you eat you're bound to feel hunger cramps.


2. Hunger is a form of pain.

Not necessarily. Hunger is what you make of it. You were probably raised to think of hunger as extremely painful, so you still do. But if you're intelligent enough, you can change your feelings about it. For example, say, "Oh good! I'm hungry! That means I'm losing weight." 

Show your hunger who's boss!

3. Exercise burns off calories. If I work up a sweat for a long enough time, I can burn off enough weight that I can eat more.

False. Exercise doesn't burn off significantly more calories than sleeping does. That is, your body's metabolism (digesting food, thinking, making your heart beat, healing cuts, and so on) burns off most of your calories, and you'll gain just as much weight by eating more as somebody who has been sitting around all day.

4. When you're trying to lose weight, it's important to exercise.

True; it's very important. If you cut down the calories you eat without exercising, your hypothalamus will think you're faced with a life-threatening shortage of food. It will slow down your metabolism, desperately trying to make your scarce resources (usually the protein in your muscles) last longer...So exercise! The activity will tell your hypothalamus not to burn up your muscles (since you're using them) and to burn lots of calories by keeping your metabolism going fast.

5. Whenever you eat "fattening" foods you're cheating on your diet, and you should be ashamed of yourself.

False, for at least four reasons I've found:

a. Feeling ashamed of yourself is rarely justified. You should probably feel ashamed of yourself after committing cold-blooded murder, but you should never feel ashamed after eating anything.

b. Shame just doesn't work. Life is about choices. Do you choose to pass up this food at this time, or are you willing to risk gaining another ounce or another pound? We all have the right to make the choices we want to make without being judged by ourselves or other people. Shame just makes us feel bad, and then we want to make ourselves feel better by -- guess what? -- eating something.

c. "Diet" is a dangerous word. It implies that when you lose enough weight you can go back to eating what you used to eat. No! Then you might gain the weight back. Don't "go on" a diet; change your diet -- your whole way of eating -- permanently.

d. Weight is about the calories you eat. Weight loss is about reducing the calories you eat. Don't pick on certain foods, calling them "fattening". Go without some foods during the day, so you'll be able to eat your favorite dessert that evening without increasing the number of calories you eat. It's not about good and bad foods; it's about choices. Just choose which (reasonably nutritious) combination of foods you want to eat while still keeping inside the number of calories you want to eat that day.

6. If you're overweight, don't let anybody see you eating "fattening" foods or they'll say, "Look at that fat person making him/herself fatter!"

They might say that, but they'll be wrong. There's no such thing as a "fattening" food, just the calories you eat. And they don't know how many calories you've taken in or will take in that day.  In France, the average person eats more fat than we do but, on average, French people weigh less than Americans. Why? Because many French people are trained from childhood to be gourmands, that is, to eat what they like ("fine foods") and savor every bite. That means they rarely feel deprived enough to want to eat more food.

7. To lose weight, you should avoid "junk foods".

False. Take for example my arch nemesis, Chips. Potatoes aren't junk. Salt isn't junk; you'll quickly die without it.  The oil potato chips are fried in is fatty, but fat isn't necessarily junk either; you need a certain amount of fat in your diet. There are plenty of great foods that are full of fat, many of them made with dairy products. All nonpoisonous food (I consider alcohol to be poison) is good. Exactly which foods you eat each day doesn't matter quite as much as how many calories you eat per day.

Your best bet is to eat what you like, and only what you like (except for fruits and veggies), so you won't be tempted to go off your diet. If you can't get what you like at the moment, go hungry for a while ("Great! I'm losing weight!") and get yourself through the hunger by looking forward to the time when you can get what you like.

8. Fat is bad; concentrate on carbs.

False, because it's simplistic. One gram of fat does contain about twice as many calories as one gram of carbohydrates. But the truth is much more complicated.  Weight loss is more complicated than just measuring calories per gram. You have to take psychology into account too. Eating a candy bar instead of bread might mean you'd take in fewer calories in the long run because it satisfies your psychological craving. (Of course, most days you'll be eating the bread, not the candy bar.)

9. Don't adopt a diet so strict that you start feeling deprived.

True, as long as you know what "deprived" means. It doesn't mean "I wish I could eat big meals the way the people around me do". It doesn't mean "I wish I didn't have to pass up this piece of cake or else eat too many calories today". It does mean "I haven't had a piece of cake (or whatever) for so long that I dream of it while I sleep and almost start crying when I see somebody eating cake. But I absolutely can't have it myself; I'm such a fat slob that I can't eat cake like everybody else can". "Deprived" means you're denying yourself so many foods you like that you start feeling depressed and worthless. Please don't go there. Lower the number of calories you eat a little at a time, so you won't be too hard on yourself.

10. Grapes, broccoli, and many other fruits and veggies aren't "fattening", so you don't have to count their calories. And what you drink doesn't have enough calories to worry about either.

False, False, FALSE. "Fattening" is a meaningless word. Count the calories in everything you eat AND drink, because all calories are equal, no matter what food or beverage they're in. Calories are calories.

11. When you start losing weight, the first few pounds you lose are water. That means water has weight, and you have to drink less water if you want to keep your weight down.

The first sentence is true. The second is false. Drink lots of water; you need it. Yes, losing water causes weight loss at first, but denying yourself water doesn't cause more weight loss in the future, and drinking more water rarely causes weight gain.


12. Poor nutrition combined with cutting calories way down can make you sick. No matter how you lose weight, it's dangerous unless almost all the foods you eat are nutritious foods such as lentils, cottage cheese, and steamed spinach with nothing on it.

The first sentence is true. It's best either (A) to watch your nutrition very closely as you lose weight quickly or (B) to lose weight slowly and carefully while watching your nutrition a little less closely.

The second sentence goes too far. Losing weight, then giving up and gaining weight, then losing weight again is what's really dangerous. To lose weight for good, decide which foods you're going to eat for the rest of your life. Can you really eat lentils, cottage cheese, and steamed spinach with nothing on it for the rest of your life? There must be some nutritious foods (corn on the cob? turkey? pineapple slices?) that you do like enough to eat for the rest of your life.

Losing weight is about how many calories you eat. It's important to eat reasonably nutritious meals, of course, but it's not a good idea to concentrate so hard on nutrition that you don't have time to count your calories or watch your portion sizes.

13. Variety is very important because eating lots of different foods increases the chances of getting all the vitamins and minerals you need.

True. Plain & simple.

14. Different diets are best for different people. You may do best on a grapefruit diet. I may do best on a high-protein diet.

False because:
a. variety is important. It's not a good idea to limit your diet to a small number of foods.

b. Do you really want to eat primarily grapefruit (or even primarily protein) for the rest of your life?

But the above sentence is also true in the sense that to lose weight you need to eat at least some foods you like, and nobody else knows exactly which foods you like. Also you need to eat at the times of day you like. You need to tailor your (permanent) diet to your own personality and lifestyle.

15. To lose weight, it's best to eat several small meals a day.

True for many people but, again, it really depends on your lifestyle and personality. You might want to try different eating schedules and see what works best for you at this particular time in your life.

16. You can reward yourself with sweets if you haven't eaten many calories for a while.

True, if:

a. the reward doesn't take you above the number of calories you've decided to eat per day.

b. you don't reward yourself with food more than once a day. It's best to eat sweets in the evening only, and only if you have some calories left over at the end of that day. If you have eaten very few calories on a given day, eat 450 calories (such as a dish of ice cream) at the end of it. If you have eaten a moderate number of calories, eat one cookie. If you have eaten lots of calories, you had better not have dessert that evening.

c. you also give yourself non-food rewards.

The bottom line is that eating so many calories in one day that you can't have dessert at the end of it is not "bad". It's just your choice.

17. When I get down to my target weight, I'll get more dates/my spouse will be more attracted to me.

Not necessarily. Beautiful people often have trouble getting dates.  Also, if you're a woman, you may get envious comments from other women. Your best bet is to ignore other people's opinions (except your doctor's) and lose weight only for yourself.

The bottom line (and if all that you read from this post) is LOSE WEIGHT:
a. to live longer.
b. to feel healthier and more energetic.
c. to like what you see when you look in the mirror.
d. so you won't have to keep buying new clothes as your weight changes.
e. for your own pride.

The only thing we KNOW for sure in life is that things are always changing.  YOU are the only constant, so make the change for YOU.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Maple-Chili Glazed Pork Medallions

Doesn't just the mention of this recipe have your taste buds doing a happy dance?  I can't wait to try it!!


Serves 4, total time 20 mins
Ingredients


  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground chipotle pepper
  • 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
  • 2 teaspoons canola oil
  • 1/4 cup apple cider
  • 1 tablespoon maple syrup
  • 1 teaspoon cider vinegar
Preparation
  1. Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.
  2. Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side.
  3. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits.
  4. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes.
  5. Serve the pork drizzled with the glaze.
Nutrition

Per serving: 180 calories; 6 g fat (2 g sat, 3 g mono); 74 mg cholesterol; 6 g carbohydrates; 3 g added sugars; 24 g protein; 0 g fiber; 354 mg sodium; 441 mg potassium.




Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Are women hard-wired to worry about their weight?

Today's "breaking news" is courtesy of the NY Daily News.  It suggests, based on a recent study, that women (not men) are designed by nature to be self concious of their weight, no matter their size. 

The study, conducted at BYU in Utah, consisted of 10 normal weight women & 9 normal weight men between 18 & 30.  The participants' brain activity was monitored using a funtional MRI as they were showed an array of various images, consisting of both slim & overweight individuals.  As they viewed the images, they were told to imagine that their body type was of those shown in the images.  Despite the fact that all 10 women claimed to "not care about any body issues", each of their brain activity showed that it is very bothersome for them to think about the posibility that they may become overweight as indicated in the rise in activity in the part of the brain linked to self image and self worth.  When showed the images of thin individuals, the activity in the same brain region was significantly lower.

Men showed no change in brain activity whether they imagined themselves thin or fat.

Constantly getting bombarded with photos of starved-looking models and actresses may make women think that being skinny is best.  Many women learn that bodily appearance and thinness constitute what is important about them, and their brain responding reflects that,” psychologist Diane Spangler, a researcher from the study reported. “I think it is an unfortunate and false idea and does put one at greater risk for eating and mood disorders.”



Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Finding comfort in who I am

Women are so cruel to themselves, aren't we?  We're constantly asking how outfits make us look, comparing our weight to strangers:

"Honey, am I as fat as her?" 
"Honey, do you ever wish I looked like that?"

I (hope) I'm not the ONLY one who does it.

I got to thinking today that NO ONE is more critical of me than ME.  No one critiques my outfits, fat rolls, big butt, or double chins...so why do I?  I am so obsessed concerned about being someone, something that I'm simply NOT...so why do I stress out so much everyday when I make that realization?  I will never be Mrs. X...I'm me.  I will never look like Mrs. X, I'll always look like me (unless I was really crazy and had all kinds of plastic surgery). 

I need to find comfort in just being ME.  Not my sister, not my friend, not that hoochie mama on the park with 5 kids and a size 2 waist...ME.  And (to be honest), I really like me, despite my shape or size...and I have the ability to change the aspects of ME that I want to.

After all...a Rhino, no matter how hard she tries, will never be a unicorn.  She should aim to be the BEST, most healthy rhino she can be, and that's all.
  Have a SUPER weekend!
Keep healthy, keep safe and keep going!
Have an awesome day!
♥Fit~NOW~Girl♥

No Bake Mac & Cheese

No Bake Mac & Cheese
4 servings, 1 1/4 cups each
Active Time: 20 minutes
Total Time: 25 minutes
Ingredients
  • 8 ounces whole-wheat elbow noodles, (2 cups)
  • 1 10-ounce package frozen chopped broccoli
  • 1 3/4 cups low-fat milk, divided
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 3/4 cup shredded extra-sharp Cheddar cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon Dijon mustard
Directions
  1. Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add frozen broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.
  2. Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering. Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantly, until the mixture is thickened, 2 to 3 minutes. Remove from the heat and whisk in Cheddar, Parmesan and mustard until the cheese is melted.
  3. Drain the pasta and broccoli and add to the cheese sauce. Return to the heat and cook, stirring, over medium-low heat, until heated through, about 1 minute.
Nutrition
Per serving: 412 calories; 13 g fat (7 g sat, 1 g mono); 37 mg cholesterol; 56 g carbohydrates; 22 g protein; 7 g fiber; 640 mg sodium; 236 mg potassium.




Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Is the # on the scale what REALLY matters?

I recently found an article that paid hommage to my recent posts that being HEALTHY vs. THIN is what matters when it comes to our bodies.  I weight a lot more than most of my friends, but I am much more physically fit than them too.  I am (per government guidelines) in the top section of OBESE, yet my muscle to fat ratio is surprisingly comparable to those in the "AVERAGE" section.  I don't have a single ailment to complain of with regard to my health...no high blood pressure, cholesterol or dieabetes, which I am forever thankful for.  Now, I'm not saying that I couldn't stand to lose quite a bit of weight, I'm simply saying that the numbers on the scale aren't ALL that matter...nor are they (in my opinion) what the focus should be when a person is labeled "healthy".

The article, written by Professor Linda Bacon, stated just that.

With a PhD in physiology (specializing in weight regulation) and graduate degrees in psychology (specializing in eating disorders and body image) and kinesiology (specializing in exercise metabolism), Bacon knows more than a little about the impact obesity can have on health. Bacon's message -- that health is more important than weight -- goes against the grain of our country's current obsession with the "obesity epidemic." Yet her work is extremely popular, and the second edition of her book, Health at Every Size: The Surprising Truth About Your Weight, was recently released.


According to Bacon (whose last name is perfect for this topic), being overweight or obese does not put people at significant health risk. Rather, factors like fitness, activity, nutrient intake, weight cycling, or socioeconomic status are far more important in determining disease risk.

Bacon encourages acceptance of people of all sizes, though she's not giving us a free pass to spend our lives in front of the TV eating junk food. A healthy lifestyle is important, even if it's okay that most of us don't have figures resembling the cast of "Bay Watch."  In fact, she urges Americans to join what she calls "the new peace movement" by refusing to fight the "unjust war" against body sizes that are larger than what our culture deems acceptable. Bacon points out that humans have internal systems designed to keep us healthy, and to maintain a healthy weight. These systems include signals of hunger, fullness and appetite. If you can follow your body's signals, your body will in turn find the healthy weight for you.

Healthy diets are important, and healthy diets consist of fresh, wholesome food, preferably cooked from scratch. Exercise is just as important.

Bacon says that "assuming fat people are eating worse than thin people is wrong." For this reason, focusing efforts on obesity sends the message to thin people that they do not need to make any changes in their lifestyles when in fact they may also engage in unhealthy behaviors that put them at risk for disease.  She states that focusing on obesity stigmatizes larger people and imbues everyone with a fear of fat, which can encourage the development of eating disorders and the adoption of dangerous, restrictive eating habits. In fact, dieters readily admit they are willing to engage in unhealthy eating patterns in order to lose weight. Bacon encourages focusing on health instead of weight and promoting acceptance of people of all body shapes and sizes. While ending discrimination against fat people is one of her goals, she also notes that people who love their bodies will be more encouraged to take better care of them. "You take good care of things you like," she says. "Self-hatred is not good motivation to make change."

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

I'm a believer.

It occurred to me today that I don't believe in myself.  I am GREAT at believing in others and motivating them to attain their goals in life, but when it comes to ME...I have doubts.

I wrote myself a letter on New Year's Day to give myself in April because, well, let's be honest, I knew I would be FAR off track from my resolution and would need some inspiration.  It was supposed to be a reminder of what I wanted and how to get there at the time I wrote it, but I realize now that I set myself up for failure.

As proof by writing the letter to begin with, I didn't BELIEVE that I would be on track...in fact, I kind of believed I would fail.

WOW

I found my letter this morning.  Here is what I wrote:

You did it.

You have made the decision the be happy by putting yourself on the road to losing weight, once and for all.

This will not be an easy road. There will be days that you'll want to quit...wonder why you're putting yourself through such stress and discipline when you can't see instant results.

You MUST remember that if you do the work, if you watch your calories and dedicate time to exercise, you will have results.  You, and you alone will be responsible for your success.

There will be weeks where you'll step on the scale and see no loss or a slight increase. It will happen frequently. There will even be times where it seems that you're hovering at the same weight for months, though you're working so hard.

Do not be discouraged.

Your body will rebel on your journey to lose weight. The fat that is now so content to stick around will not leave without a fight. But YOU MUST PERSEVERE. You must not lose sight of the goal at hand. Every week with a loss IS a loss, no matter how small...and ever week without a loss is a week of maintaining the loss you've already had. It is good!!

You will have onlookers on your journey...nay sayers who will judge and try to hold you down. You must remember that THOSE people do NOT matter. They are not your friends. They WANT to see you fail, because they themselves have failed. Use their negative energy to propel you through hard times when it seems you've lost sight. Use that negativity to reaffirm WHY you are doing this. Find the people in your life who ARE there to lend a hand and will remind you what your goal is. Keep them close to you to build your team of "YES YOU CAN". They are who matter.

There will be times when you will fall...moments of weakness where you'll falter and eat what you KNOW is bad. Do not let those moments control your life, and cease the success you've had. Let them be small bumps in the road rather than steep hills that take weeks or months to undo. Do not let the food control you...it has not been the solution nor will it ever hold the answers you seek.

Know with all that you are, every good food choice, and every bead of sweat, that you will succeed. You will look back in 6 - 12 months and smile at your reflection in the mirror. You will finally control that voice in your head, and she will speak reason and reek confidence. You will be happy. You will be healthy. You will LOVE yourself and life.

You can do it.
Now, realizing my fault in not believeing in myself to start with, I plan to use this letter as DAILY inspiration and motivation by sticking it on my mirror.  It made me feel so inspired and energized to read it today, that posting it in clear sight every morning can only further my progress.

Sometimes, believing in yourself is all that you need to succeed.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

We all fall

I cannot tell you how many times I've tried a new diet or WL routine only to look back a month or 2 later and be back where I started.

Frustrated, angry with myself, and discouraged.

It happens to everyone.

I read a quote today that really doesn't have anything to do with weight loss, but yet really spoke so me as if that's exactally what it referred to:

Whenever you fall, pick something up. ~Oswald Avery
You know, failing a diet isn't eally FAILING if you've learned something about yourself...for example what one of your weaknesses are or that certain tactics don't work for you.  Through all of my failures, I've learned that in order to complete a diet or routine I need support, because without them I will quit my efforts.  I've learned that when I allow myself to get really hungry, I tend to over-eat at the next meal, and I've had to admit to myself that I am a "closet" eater.  I "appear" to others to be sticking to a diet and then cheat when no one's home.  I sneak usually salty snacks that pack a crunch, and therefore force myself to either NOT buy them when I am dieting or not allow myself to be in the house alone. 

The more times you fall...the more things you'll pick up about WHY you fail, and therefore, haven't FAILED at all.

Remember:  It isn't how many time you fall that matters, it's if you choose to get back up.


Have a blessed and motivated weekend!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

New law for chain resturants

As you may already know, the new health care bill recently signed by our President also addressed another market...resturants.

More than 200,000 fast food and other chain restaurants will have to include calorie counts on menus, menu boards and even drive-thrus.  The new law, which applies to any restaurant with 20 or more locations, directs the Food and Drug Administration to create a new national standard for menu labeling, superseding a growing number of state and city laws. 

The idea is to make sure that customers process the calorie information as they are ordering. Many restaurants currently post nutritional information in a hallway, on a hamburger wrapper or on their website. The new law will make calories immediately available for most items, but will it have an effect on the choices consumers make?
Would you think twice about ordering that Mocha Frappucchino at Starbucks if you knew before-hand that it packed a whopping 420 calories?  Would you steer away from that McDonald's Angus Bacon & cheese burger if you saw on the menu that it had 790 calories?  Would you even care?

Send me a comment...I'm really curious to know if it would make you think twice about making healthier decisions.


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Fettuccine with Shiitake Mushrooms & Basil

Fettuccine with Shiitake Mushrooms & Basil
4 (1 1/2 Cup) Servings

Ingredients


  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups)
  • 2 teaspoons freshly grated lemon zest
  • 2 tablespoons lemon juice, juice
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 8 ounces whole-wheat fettuccine, or spaghetti (see Ingredient note)
  • 1/2 cup freshly grated Parmesan cheese, (1 ounce)
  • 1/2 cup chopped fresh basil, divided
Preparation


  1. Bring a large pot of lightly salted water to a boil for cooking pasta.
  2. Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add mushrooms and increase heat to medium-high; cook, stirring occasionally, until tender and lightly browned, 4 to 5 minutes. Stir in lemon zest, lemon juice, salt and pepper. Remove from the heat.
  3. Meanwhile, cook pasta, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions. Drain, reserving 1/2 cup cooking liquid.
  4. Add the pasta, the reserved cooking liquid, Parmesan and 1/4 cup basil to the mushrooms in the skillet; toss to coat well. Serve immediately, garnished with remaining basil.
Tips & Notes

Ingredient Note: Whole-wheat pastas are higher in fiber than white pastas. They can be found in health-food stores and some large supermarkets.

Nutrition

Per serving: 311 calories; 11 g fat (3 g sat, 6 g mono); 9 mg cholesterol; 44 g carbohydrates; 13 g protein; 8 g fiber; 307 mg sodium; 125 mg potassium.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

C is for COOKIE

You've probably heard about it once or twice and thought, "Wouldn't that be great?"

It's the Cookie Diet.

I have to admit, although eating cookies to lose weight would be a "fun" diet, I'm a skeptic.  I mean, aren't we taught in everything that we know that COOKIES are BAD for us?

It has me wondering, how much validity is there to the claim that these COOKIES are actually a catalyst for weight LOSS?

According to PR Newswire.com, a recent study of the Cookie Diet has proven the claims that they really do work.


BOCA RATON, Fla., April 6 /PRNewswire/ -- In a retrospective chart review study conducted on 46 subjects who visited the Boca Raton Smart for Life(R) Weight Management Center and used a portion-controlled, protein-rich, low-fat cookie with unique fiber technology, all subjects lost weight with the average being 13.1 pounds in 35 days. Five subjects lost over 20 pounds in 35 days and 20 subjects lost over 15 pounds in the first 35 days. The 46 participants lost a total of 601 pounds, with one patient losing 38.7 pounds in 35 days.

This study is very significant because a loss of 5-10% has shown clinical improvement in people's health, which is far greater than the amount of weight they lost.

The average client's Body Mass Index (BMI) dropped by 2.5 points from 31.5 to 29. Most people dropped more than 5% of their body weight and many lost 10%. "This is clinically significant because we know the health benefits from 5% to 10% weight loss are huge. When individuals can achieve these results in a short 5 to 6 weeks with relative ease, I see this as a great way for people to start on a path to a healthier lifestyle," says Dr. Sasson Moulavi, M.D., who conducted the study.

Subjects were instructed to eat 6 Smart for Life(R) Diet Cookies (or Smart cupcakes, bagel chips, shakes, soups, crunch, cereals that are the equivalent of a cookie) specifically designed to suppress hunger and made with specific protein and HeroFiber(TM). Each day, subjects drank at least 64 ounces of water and ate 6-12 ounces of lean protein with 5 servings of vegetables. All clients were seen by a diet physician before starting, and then weighed weekly with a choice to check in with a counselor or physician.

The Smart for Life(R) Cookie Diet has seen huge success with more and more people trying it every day. The company understands the study's importance in that it clinically documents what clients achieve each day.

"This study proves what our clients already know - the weight loss is achievable. We have proven that our program is easy and provides quick, safe weight loss. I believe we are the only one of the 'cookie diets' that has released such a study. We always knew we have the best products and this study goes a long way to support our thinking. We offer the widest variety and believe we have the healthiest products using all-natural and organic ingredients and pack our cookies with nitrogen to avoid preservatives," says Dr. Sass Moulavi, Founder of Smart for Life.

Smart for Life(R) Cookie Diet plans to schedule a longer study with a larger sample group in order to review how its results measure up to these recent findings.


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

How to handle dessert

It's arguably the best part of any day...the bargaining tool I use for my kids to eat their veggies, clean their rooms, and finish their reading. 

DESSERT

It's also known for being the demise of many of us women...because, after all, who doesn't like to bake or go out with a good friend?  Who doesn't drool when the thought of warm brownies, strawberry topped cheesecake, or hot fudge chocolate lava cake comes to mind?

In this regard, I thought it might be useful to post a few quick tips on how to have your cake...and eat it too...without it going straight to your hips.


  1. Eat dessert once per week or less - As a general rule I try to keep my dessert consumption to once per week or less (it is often less). Setting a weekly maximum can help you keep tabs on your sugar consumption. If you are actively trying to lose weight, aiming for once every two weeks or less is ideal. Why??  Because sugar is problematic for several reasons. Most of you probably realize by now that excess sugar causes rapid blood sugar and insulin spikes that force extra calories to be stored as fat. Over time these spikes will alter your sensitivity to insulin, negatively impacting your metabolism and risk of type 2 diabetes. Extra insulin signaling is also associated with heart disease, high blood pressure and accelerated aging.  The less refined sugar you eat the better, but assuming most of us aren't willing to give it up completely it is helpful to have a weekly maximum to keep consumption in a reasonable range.
  2. Pick your occasions. - Once you decide to budget your sugar consumption, it is time to start choosing your priorities.  Is your weekly group meeting at the office (the one where there's always doughnuts) really a special occasion? In other words, is that stale chocolate doughnut you wolf down while half asleep really worth the extra workout or skipping dessert with your kids this weekend? Probably not.  If you think about it, there's a good chance you don't even enjoy that doughnut as much as you assume you do. And we both know you'll feel horrible after eating it anyway. So why do you believe that you want it?  When you stop and really think about your food choices, you'll often find that many of them come from conditioning rather than true preference. But just because 12-year old you liked low-quality sweets doesn't mean the adult you has to continue eating them.  Have desserts for the times that are really worth it, and realize you aren't missing much by skipping the Costco brownie bites.
  3. Don't eat dessert alone -  Special occasions are moments of celebration you share with people you care about. One of the wonderful things about life is these moments happen all the time. Our weeks and months are perpetually marked by birthdays, weddings, promotions, vacations and a million other reasons to celebrate. Use these special times as cues for when to indulge.  On the other hand, there is nothing particularly special about sitting alone on your couch watching TV. Try to get out of the habit of eating dessert alone, especially if this is something you rely on for comfort. If you just want something sweet, try having a piece of fruit or some herbal tea instead.  I recommend not keeping any pre-made desserts in the house at all. Why torture yourself?
  4. Know dessert when you see it - If you're eating dessert several times a day but only think you are eating it once or twice per week, none of these rules are going to help you maintain your health and physique.  There are clearly benefits to eating a salad, but syrupy dressings contribute to your sugar intake whether there is lettuce around or not. Overly sweet non-dessert foods make it more difficult for you to enjoy real indulgences without consequences.  Be aware of the sugar content in the foods you eat and actively try to minimize it in the bulk of your diet (i.e. choose sandwiches without teriyaki or BBQ sauce, salads with savory (not sweet) dressing, cocktails without juice or syrup, and plain yogurt).  If you're eating healthy and minimizing sugar 90+ percent of the time, your waist will hardly notice the occasional birthday cupcake.
  5. Little indulgences count. - Just as you cannot ignore the 27 grams of sugar in Yoplait yogurt, you can't grab two or three pieces of candy every afternoon from the bowl in the office without it adding up.  Be aware of the little cheats you make throughout the week and don't kid yourself about their impact. If you decide that the work day is just too hard to get through without these, that's fine. But you aren't doing yourself any favors by pretending they don't exist. Remember to count them in your mental dessert tally and keep it in mind when you're looking lustfully at your grandma's homemade apple pie and wishing you hadn't had so much sugar this week.
  6. Choose quality over quantity - If your goal is to limit your sweets but you don't want to feel like you're missing out, make sure your choices emphasize quality over quantity.  A few bites of good quality dark chocolate is infinitely more satisfying than a handful of Hershey's kisses. Desserts can rack up 25-100 calories per bite. Get the most bang for your buck by picking foods with actual flavor and not just extra sugar and salt.  
  7. Go splitsies - Half a dessert is 100 percent better for you than a whole dessert.  If you really really want to try one of those cookies your co-worker has been bragging about for months but have already had your ice cream this week, try taking only half of one. Better yet, find someone to split it with you so you aren't tempted to finish it. If it's that good, a few bites should be plenty satisfying.
  8. Resist peer pressure - Some people take a special pleasure in encouraging others to do things they know are bad for them. These people also tend to be good at recruiting others to join in their banter.  Be prepared to get nagged occasionally for not wanting to eat foods that aren't worth it. But if you have decided in advance to stick to desserts you know taste better than what your friends are pushing, it really isn't that hard to ignore them.  Who's really missing out here?
  9. Use the gym - Despite our best efforts, we all eat too much dessert every now and then. This isn't good, but it isn't the end of the world either.  When this happens to me I use it as an opportunity to amp up my workout routine. By far my best runs are on days when we have birthday cake in lab -- I feel like I can run for days with all my extra energy.  Your muscles use sugar as fuel, so use it up while you can and give your metabolism a little boost (having a little extra blood sugar and insulin around when you're exercising can actually improve your metabolism) and prevent those spare calories from being stored as fat.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

How to kick start your diet

Ever felt that everyone you know seems to be losing weight, but when you try their dieting tricks, you don't have the same success? You may not be doing anything wrong. It could be that those strategies just aren't a good match for you. Achieving your goals is all about finding the specific lifestyle fixes that work for you -- not for your neighbor. Try these 13 tactics. You have nothing but weight to lose!


1. Start with Sneakers

Everyone knows it takes a combination of diet and exercise to lose body fat, but researchers now believe that it's best to tackle exercise first. "Once you invest time in a daily workout, you'll be motivated to make the more difficult dietary changes," says John Foreyt, PhD, director of the Nutrition Research Clinic at Baylor College of Medicine in Houston.

2. Make Ambitious Exercise Goals

Instead of saying "I will exercise three days a week," plan to exercise every day, even if you know you won't make it. Most of us accomplish only 60 percent of our weekly fitness goals, according to research from the College of Public Health and Health Professions at the University of Florida in Gainesville. So if you plan to work out for an hour every day, you'll probably make it to three or four workouts a week.

3. Find a Groove

Blocking out an hour or two for a sweaty workout takes dedication. Make the prospect a little more fun by buying an MP3 player. A recent study from Fairleigh Dickinson University in New Jersey found that women who listened to music while walking lost twice as much weight as those who didn't. The music-listeners walked more often each week and adhered to the full program, which also included weekly dieting and group meetings, says the study's lead researcher, Christopher A. Capuano, PhD.

4. Keep Your Diet Simple


Most successful losers are unadventurous when it comes to eating. "Too much variety actually stimulates your appetite," explains Hollie A. Raynor, PhD, RD, assistant professor of research at Brown Medical School in Providence. "If you're faced with a ton of options, you'll likely eat more just out of curiosity." (Or perhaps because the various choices are right there, tempting you.) Curtail your dietary diversity by preparing dinners at home instead of eating out. Stick to cooking a few tried-and-true recipes with a wide range of nutrients, and rotate them often.

5. Overestimate Your Calories

Most dieters under-report the calories they consume by a third and over-report the amount of exercise they do by half, says Foreyt. Keeping an accurate journal allows you to objectively analyze what you're eating and why. "But even more than that, keeping a record helps you to stay committed to your goal," says Daniel S. Kirschenbaum, PhD, director of the Center for Behavioral Medicine & Sport Psychology in Chicago and author of The Healthy Obsession Program. When you do guesstimate, round up by a few hundred calories.

6. Target Weekend Calories

A recent study found that on the weekends, Americans tend to eat about 82 calories more per day than on the weekdays, most of them from fat and alcohol. That doesn't sound like much, but after a year it adds up to more than two pounds. Weekends are usually a time to let it all go; but losing weight is a precise numbers game, so you can't really afford to loosen the reins too much. Skip the extra margarita and find other ways to relax.

7. Order First

When you're dining out, be the first to place your order. "You can be influenced by other people's food decisions," says Gerard J. Musante, PhD, a clinical psychologist and founder of Structure House, a residential weight-loss center in Durham, North Carolina. If everyone is ordering the burger and fries, for example, you'll be more apt to go with the flow. Set a healthier tone by ordering a salad and the grilled fish.

8. Troubleshoot

When you overindulge (and you will, because you're human), don't beat yourself up, but don't slough it off either. Instead, "consider what led you to overeat, and think of ways to ensure it doesn't happen again," says Kirschenbaum. Taking a problem-solving approach reinforces your sense of accountability, a key factor in losing weight. For example, if you scarfed down a tray of appetizers at the office party, was it because you skipped lunch? Were you nervous about an upcoming meeting? Once you think you've nailed the cause, formulate a plan for what you'll do differently the next time you encounter the same situation.

9. Weigh In


Daily weighing is a winning weight-loss strategy, according to research from the National Weight Control Registry, which tracks more than 4,000 people who have lost 30 pounds and kept them off for at least one year. "It's essential to know where you are and where you're going, up or down, pound-wise," says Raynor. Minor weight gain (up to five pounds) is acceptable if you're trying to maintain, because it could be traced to monthly water retention. "If you're actively trying to lose weight, gaining more than that over a week is a red flag that your calorie intake or exercise plan needs some tweaking," says Raynor.

10. Outwit Your Appetite

Eating six small meals a day to help control your appetite doesn't work for everybody. "Eating that often increases your exposure to food and ups the chances that you'll be tempted to overeat," says Musante. To control calories, he advises that you have just three meals a day and skip snacks. Musante also notes that the sight of food can stimulate your appetite, so keep it all out of view. "You should even wrap leftovers in aluminum foil, not plastic, so you won't be tempted when you open the fridge," he says.

11. Make a Connection

A good support system may help you make better diet and exercise decisions by boosting accountability, says Raynor. A recent study found that people who got support through face-to-face meetings with a counselor or through an Internet-based program regained less weight than participants who didn't use either.

12. Take Eight (Hours)

Shortchanging yourself on sleep lowers the level of the hormone leptin -- this can increase your desire to eat and decrease your ability to burn calories. To lose or maintain weight, there's an ideal sleep zone of about eight hours a night, say researchers. According to the National Sleep Foundation, an estimated 71 percent of Americans get less than that on weekdays. If you have trouble getting to sleep, develop a ritual that helps you relax.

13. Limit Tempting High-Fat Foods

For a while, conventional wisdom urged the no-diet approach: Don't avoid tempting foods like chocolate ice cream, because avoidance only leads to cravings and results in bingeing. But in some studies, those who actually followed this method ran into trouble. "The reality is that most people trying to lose weight can't give themselves permission to eat problem foods," says Kirschenbaum. Temptation just creates difficulties.



Effective weight controllers limit their exposure to these foods by not bringing them into the house. They also eat other things that are lower in calories and fat but comparable in taste, he says. Choose replacements such as chocolate sorbet instead of saturated-fat-packed chocolate ice cream.








Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥