Tips for staying trim

Hello! Hello!

You know that feeling...when there is so much to do...and so little time? And so many times throughout the day you think, "Man, I still need to (fill in the blank)" and then you lie awake in bed at 11:30, unable to sleep because all of those things you needed to do still need to be done?

Yeah, that's been me lately.

I am SO SORRY for not being on top of my blog this past week...I am so swamped with things to do, kid's end of the year holiday mumbo jumbo & school projects, Christmas loose ends, work, personal obstacles, I mean, I could give you 1,000 excuses...but there is no excuse for abandoning my faithful readers at the time when you could probably use me the most! For that, I am so sorry! My only comfort comes from hoping that you're just as busy as me & don't have time to read this blog right now anyway!

If I still have any readers out there...today's post is about useful tips to stay trim this holiday...as well as the "reality check" of their attainability.

  • Weight Loss Tip 1: Stay active. The best thing you can do is try to stick to your normal schedule and routine.

    Holiday Reality Check: It's pretty hard to have any kind of decent routine in the busy months of November and December. Busy people tend to sacrifice yoga classes, long walks, and visits to the gym because they need time for extra things like decorating the house, cooking, cleaning up before the visitors get there, and of course: Shopping.


    The Good News: Walking around the shopping mall and stores is great exercise, and so is cleaning the house. In addition to those activities, decorating can be quite intensive too: You're climbing up and down to hang things; lifting, lugging, and dragging boxes out of storage; bending, twisting and turning to get it all looking just right. So don't beat yourself up about not making it to the gym... you're getting plenty of activity and every little bit helps!
  • Weight Loss Tip 2: Don't let yourself get too hungry. If you go to a party and you're starving, everything will look even more scrumptious than normal. And of course, you'll eat much more because of it. Try starting each day with a good, solid breakfast - particularly something with protein. And when you're at the party, try munching on the veggies to help keep you feeling full. These two things will help your hunger stay under control, and will in turn help you refrain from "gorging" on anything you see just because you're famished.


    Holiday Reality Check: We're all very busy during the holidays, and it's not always possible to remember to eat - let alone eat well - particularly in the morning when we may have already overslept and are now running late for everything. And eating healthy at a party isn't always possible either: Not everyone in this country serves vegetable plates, salads, or fruit bowls. Sometimes the only things in site are junk: Chips, candy, and cookies.


    Here's a suggestion: Try taking your own veggie plate to a party where you know there won't be one available. A quick and easy way to do this is simply buy a bag or two of pre-cut veggies and some ranch salad dressing. Alternatively, eat a decent meal before you go to the party. Don't overdo things, but don't make it a light snack either. Eating first will help you to just "nibble" a bit on the worst of the holiday treats offered.
  • Weight Loss Tip 3: Stay away from the food. Literally. Just don't go anywhere near the buffet table, appetizers, or treats... and you'll be fine.


    Holiday Reality Check: In most cases, the food is everywhere. And even if it's not right in front of your face, you sure can smell it! Trying to just "stay away from it" is pretty unrealistic - and it can feel like torture for some of us. And for most people: When you can't have something, you want it even more. So trying to stay away from the food will most likely just make you overindulge worse than you would have otherwise.


    Try this instead: Allow yourself whatever you'd like. But with a catch. First: Take only half the amount you normally would. And take just one food item. Eat that and enjoy it without guilt. Then, wait a full 20-30 minutes before you get something else. Then repeat the process: One item, half the portion size as you normally would, enjoy it without guilt, then wait before getting something else.
    Allowing yourself to eat gets rid of the mentality of "I can't have it (and thus I'm more determined to have it)" It lets you enjoy the good food and the holidays, without beating yourself up. This is healthy and can help tremendously with the way you view food and eating in general. Only taking half of it though, will help you not take in as much calories, fat, sugar or other bad stuff you usually avoid. And then waiting 20-30 minutes before you get something else will help your body realize when it's had enough... or too much. So you're much less likely to overdo things, and feel horrible physically later.
  • Weight Loss Tip 4: Wear cloths that are slightly tight on you. This should help you feel full faster, and keep you from eating too much food.


    Holiday Reality Check: We want to wear looser cloths because we're looking forward to eating all that great food! Yes, wearing something tight might help us not go back for a second helping of potatoes... or it might ruin a favorite outfit.


    In the end, how you approach this tip is up to you, and you alone. Make your decision and be happy with it.
  • Weight Loss Tip 5: Keep your portions small. Try to load up on salad and vegetables, and take just tiny amounts of anything else.


    Holiday Reality Check: Taking just a "bite sized" amount of anything is going to put you into the have-not mental state mentioned earlier. You'll feel as if you can't have something, and you'll want it all the more.


    Try the tip noted above instead: Take half the size you normally would. Trying to have just a little bite of pie will whet your appetite for more, but having a whole piece is going a bit overboard - particularly if there's 5 different pies for you to sample. So try actual sampling instead: Cut a piece half the normal size. This allows you to have a "whole slice", and more than several little bites. Then wait about 20 minutes before you go and try the next pie. Even if you end up eating a bit of all 5 pies, by having a half-sized slice of each, you've drastically cut the amount of calories, carbs and sugars compared to what you would have had with whole slices. And you'll still feel stuffed and satiated, instead of deprived and resentful.


    So there you have it: 5 different, common holiday weight loss and eating tips, followed by the reality check of each, and a suggested compromise that should help you enjoy the holidays to their fullest, without depriving yourself of the great food we all look forward to.


    Whatever you decide to do, remember to actually have Happy Holidays!
Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

What will they think of next?

Did you ever see or read Charlie & the Chocolate Factory? As a child, it was strangly one of my favorite stories, and I often thought of how neat it would be to have a whole meal in a piece of gum...especially now, as the holiday is quickly approaching! I could use ever tactic known to man to better make use of my very limited, and too short, time. Please tell me I'm not the only one who needs 40 hours a day to get everything completed!

While quickly searching for something interesting to share, I found information about a "new" lip balm, which claims to help you lose weight by containing an appetite suppressant. Seriously? Seriously??!?!

The article, found on Nutrition.com, reads as follows:

When the temperatures drop and the air becomes cold and dry many people cover their lips with lip balm to protect them against moisture loss. Lip balms and glosses come in all colors and flavors and most people have their own personal preference. There’s even a lip balm that claims to help with weight loss. This new lip balm with appetite suppressants is growing in popularity in the U.K. as women clamor to add it to their arsenal of weight loss tools.

A lip balm with appetite suppressants? It sounds like an unlikely combination; but that’s not stopping people from snatching it up in hopes of dropping a few pounds by licking their lips. In the United States, this new lip balm with appetite suppressants is called Fat Burner Energy Lip Balm and it’s now being sold in stores and online. A Lip Balm With Appetite Suppressants?What’s in this new lip balm with appetite suppressants and does it really do what it claims? The balm contains green tea extract, chromium picolinate, hoodia extract, and caffeine – all ingredients that have been marketed as appetite suppressants and metabolism boosters in the past. The ingredients are blended together and added to an emollient blend of shea butter and soy oils. This new lip balm comes in a variety of flavors including acai berry, pomegranate, vanilla, and strawberry. A tube sells for $5.99.

How Does Fat Burner Energy Lip Balm Work?The developers of this lip balm with appetite suppressants claim that when it’s applied to the lips, the active ingredients are absorbed into the blood stream – helping to control appetite and promoting greater fat burning while keeping lips smooth and moist at the same time.

Does a Lip Balm With Appetite Suppressants Really Work?The reality is that the active ingredients in Fat Burner Energy Lip Balm are unlikely to be absorbed into the blood stream in significant amounts through applying a lip balm. Even if absorbed, the science behind the fat burning and appetite suppressing effects of these four extracts is not proven. Some studies have shown that caffeine and green tea modestly stimulate the metabolism, but only when the equivalent of five or six glasses of green tea are drank per day – not with the amounts found in Fat Burner Energy Lip Balm. Even though Hoodia has been aggressively marketed as an appetite suppressant, there are no human studies that support its effectiveness.

The Bottom Line? This new lip balm with appetite suppressants is unlikely to be a life or weight changer. At best it’ll keep your lips moist. As always, there are no easy shortcuts for weight control – eating a healthy diet and exercising wins out every time.

I'm confident that the ever-lasting Gobstopper & meal in a gum will be announced in the near future! I can't wait!

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

HEALTHY Maple Walnut Cake

Maple Walnut Cake
12 Servings

Ingredients

  • 1 cup chopped pitted dates, (6 ounces)
  • 1/2 cup boiling water
  • 1 cup whole-wheat pastry flour
  • 3/4 cup all-purpose flour
  • 1 cup chopped toasted walnuts, (see Tip), divided
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup pure maple syrup, preferably dark amber (Grade B)
  • 1/4 cup canola oil
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons cider vinegar
  • 1 tablespoon vanilla extract
  • Glaze
  • 2 tablespoons pure maple syrup
  • 1 teaspoon cider vinegar
  • 3/4 cup gently packed confectioners' sugar
  • 1-2 teaspoons water, if needed

Preparation

  1. Preheat oven to 325°F. Coat a 10-inch springform pan with cooking spray.
    Place dates in a small bowl.
  2. Pour boiling water over them to soak. Let cool to room temperature.
  3. Process whole-wheat flour, all-purpose flour, 2/3 cup walnuts, baking soda and salt in a food processor until the walnuts are completely ground and the mixture resembles coarse meal. Transfer to a medium bowl; make a well in the center.
  4. Puree the dates and soaking water in the food processor until smooth, scraping down the sides as necessary. Add egg, 3/4 cup syrup, oil, butter, 2 teaspoons vinegar and vanilla and process until smooth and creamy. Scrape the date mixture into the well in the dry ingredients and stir together gently until just combined. Transfer to the prepared pan.
  5. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Transfer to a wire rack and let cool completely. Run a knife around the edges to loosen the cake, if necessary, and remove the sides of the pan.
  6. To glaze cake: Carefully lift the cake from the pan bottom and place on a cake stand or serving plate. Whisk maple syrup, vinegar and confectioners' sugar in a small bowl. Add water, 1 teaspoon at a time, if necessary to make a spreadable consistency. Spread the glaze evenly over the top of the cake, then decorate with the remaining 1/3 cup walnuts.

Nutrition
Per serving: 342 calories; 16 g fat (4 g sat, 4 g mono); 28 mg cholesterol; 48 g carbohydrates; 4 g protein; 3 g fiber; 136 mg sodium; 201 mg potassium.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Filling the Need

Tis the season to be jolly….fa la la la la..la la la la!

Well, for me, Tis the season to bake!

All of my memories of Christmas as a child somehow revolve around the baked goods & sweets that my mom would make for us. There were caramels, fudge, sweet breads, dozens of various types of cookies, cakes, pies, candies…the list is endless. As a stay home mother of 6 kids, she had plenty of time to bake while we were at school, and the aroma of Christmas nearly knocked us over each day we came home.

As I too am now a mother, it is so important to me to pass these traditions & warm memories onto my own children. The only problem…I don’t want all of these treats to sit on my counters as temptation. The need to turn up the Christmas music, turn on the oven, and get my hands dirty with my little cherubs is so overwhelming, that I have lost the will to fight it. Fear not! I have figured out a solution to this urge that will not only allow me to bake & create memories for my kids, but will also allow us to give to others.

Last year, in an effort to remind my “older” kids that Christmas wasn’t about presents and getting, it was about giving to others less fortunate, we visited a nursing home & visited with those who didn’t have family near to visit. We played games with them, read stories, took strolls down memory lane, and brought them small gifts. The joy on their faces, both my children & the elderly, was without a doubt, the highlight of last season for me. That simple act & memory meant more to me than any other thing I have done in years. It made quite an impact on my children as well, and we have decided to make visiting others a new holiday tradition.

This year, we have decided to visit the near-by Ronald McDonald house. I would LOVE to visit the children in the hospitals, however many of them are so immunity deprived, outside visitations are not allowed because of colds. Next weekend, right before Christmas, we will fill our need to BAKE…and boy, will we BAKE! My kids will eat their fill, I’m sure, by licking beaters & pans, and taste testing candies as we prepare them to give away, but the rest (I assure you) will be given as a treat to parents & families of children who are spending this holiday season in a hospital bed away from home. My kids will have lasting memories of cooking with me, and giving to others, a memory that I’m sure will not only warm their hearts, but last the entire year.

So, this season, don’t skimp out on your need to bake simply because you’re on a health journey! ‘Tis the season for giving, so put on that apron, flour up that counter, pull out those cookie cutters, heat up that oven, and then pass out your treats. You’ll not only fill your need to bake & feel jolly, but you’ll be giving to others as well.

P.S. Other ways to help out this season are by saying “YES” the cashier when she asks you to donate $1 $5 or $10 to Toys for Tots or dropping change into the red Salvation Army buckets every time you see one. My kids think it’s a game now, and I love to see them in the spirit of giving.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Accountability

Accountability.

It is, when it comes to success, a crucial part in any goal completion. A key component that without, we would most certainly fail…or at the very least…delay the completion date.

I am both fortunate & unfortunate to work every day with my family…including my husband. There are days that I want to ring his neck…often we bypass each other without so much as acknowledgement that the other is there, simply to avoid an argument involving other family members or other work related items. We do our best to leave work at work & not bring it home…especially since at work I am the boss. For some reason, my husband wants that job title to be left at the office! Go figure!

However, despite our occasional work confrontations & 24/7 view of each other, there isn’t anyone else I would rather work with than my husband. He is my best friend, my ultimate motivator, personal support group & the person whom I am accountable to.

Most people, especially women, would lose their mind if a man, let alone their husband, constantly reminded them of their weight. You know the old adage…Does this make my butt look big…and the husband (not wanting to lie or die) struggles with the answer he thinks his wife wants to hear. This is not the case in our marriage. When I ask my husband a question, though I may not like the answer, he knows I want the truth, or at least his honest opinion. I certainly don’t want to walk out of the house in a dress that really does make my butt look bigger than it is, all the while walking like I’m hot stuff!

When my husband passes me standing in the kitchen (either at home or at work) & notices that my will power walls are crumbling and I begin to twitch as I contemplate snatching a cookie (or 3 or 5), chocolate, or other forbidden food, he casually says, “Boot Camp”. On days I suggest eating out, he whispers “Skinny Jeans” or “Diet”. Those quiet, short little reminders (that only I hear) are all that I need to rebuild my walls and walk away. I’ll admit, there are those times that my inner monsters are so close to breaking through the will-power walls that they snap back at him in frustration. But somehow he understands that it is them shouting, “I KNOW” or “GO AWAY” and not me. He just smiles & waits until I leave to make sure they stay behind the wall until I’m back in control.

Having my husband with me (quite literally) 24/7 is very stressful, yet also very rewarding. He is that still-small voice that never fails to gently remind me what my goals are and how to attain them. He is the perfect balance to that little devil on my shoulder tempting me to succumb to my cravings. He is who I hold myself accountable to. Because of that, because of him, I will succeed on this journey to find the healthier “me”.

Who are you accountable to?

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Dietary Downfalls

Why does it seem that we gain the most weight quickest durring the holidays? With all of the hustle & bustle of Christmas shopping, doesn't it stand to reason that we're MORE active these days than other days of the year?

Could it be because we have allowed ourselves a feasting season? That seemingly endless time of temptation that starts with Halloween candy and continues with Thanksgiving stuffing and pies, merry-making treats, large delicious holiday dinners with all the trimmings, then New Year's toasts. Even beyond Jan. 1, there are Super Bowl chips and dips and Valentine's Day chocolates to contend with. It seems that there are a consecutive 4 months that we have dedicated to celebration; carelessly casting our eating habits aside until we smell the sweet Spring scent of apple blossoms.

According to the National Center for Health Statistics, most Americans -- 68% in April 2009 -- do not engage in vigorous, leisure-time physical activity. Add in the time demands of the holidays and the urge to stay inside because of the weather, and you have a recipe for even more inactivity.
With all this working against us, just how can we keep from overeating?

First, it is key to identify the main factors that can lead to overeating. We shall call them dietary downfalls.
  1. Food-focused celebrations. Complete with friends, alcohol & good conversation, the temptation to overindulge is increased. The alcohol served at many social events can also destroy our resolve to eat in moderation.
  2. Stress. As if there weren't enough stress in everyday life, holiday obligations and expectations add to the strain. In an effort to ensure that you have the perfect holiday, you're doing all these extra things, like making sure you have the right decorations out and making sure your cards are done. All that extra work can be overwhelming. It can add to the stress, and the stress can lead to the overeating.
  3. Exhaustion. The demands of fall/winter festivities can leave people feeling sluggish and sleep-deprived. And when people are tired, they're more likely to overeat.
  4. Emotional eating. Some people use food to soothe sadness, anxiety, dissatisfaction, or loss. Others simply use any celebration as an excuse to overindulge.
  5. Cold weather. Some people crave high-calorie comfort food and drink when the mercury dips.

Once you have identified your particular downfall(s) what do you do? How do you ensure that you do everything in your power to not fall victim? By utilizing these 3 survival skills:

  1. Practice awareness
    · Be aware of what you eat & how much
    · ‘Tis the season to be realistic…try to MAINTAIN your weight during this time, rather than lose it.
    · Keep your perspective…don’t go in with an “all or nothing” attitude
    · Always look for opportunities to be more active
  2. Manage Stress & Emotions.
    · Lower your expectations. Ask for help or simplify your meals
    · Learn to say “no”. It is the season for giving, but don’t stretch yourself too thin
    · Turn to people rather than food for comfort
    · Exercise is a great outlet for sadness, frustration & stress
  3. Plan in Advance.
    · Eat a little something healthy before you go
    · Avoid temptations. Walk away from the group talking around the fresh baked goods or gift basket.
    · Have healthy snacks on hand. They will save you from unhealthy options while traveling.
    · Think about what really matters, and let the rest go. You don’t have to go to every person’s party or dinner.
    · Schedule time in your day for brisk walks after meals or parties. Even a short 10 minute walk is better than 30 minutes of nothing.

The bottom line, the experts say, is to try to maintain a healthy lifestyle both in and outside of the fall/winter feasting season. Constant weight gains and losses can be harmful to your health and your psyche.

What is the best way to survive the feasting season? By keeping in mind that celebrations are really about family and friends -- not food.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!♥Fit~NOW~Girl♥

Chicken Tortilla Soup

As some of you may know, I am fortunate to have found an amazing group, called Ladies Fitness Boot Camp, which was the first step I took to begin my health journey a little over a year ago.

We meet 3 nights a week outdoors, rain or shine, hot or cold. Summer months are brutal, and on occasion we are asked during an exercise to shout out our food of choice that we like to pretend we're making instead of working out. During the summer, things such as Margaritas, Sweet Tea, Strawberry Daiquiri's & lemonade are the most common...you know, anything to help mentally cool us off. Last night, on December 1, we were asked the same question. I kid you not when I tell you EVERY SINGLE ANSWER was some sort of hot delicacy...Chicken noodle soup, clam chowder, Chili & Hot Cocoa were all said.

Isn't it amazing how our minds think? How just by envisioning warm foods, that are no doubt also associated with some sort of happy memory, we feel so much warmer...happier...complete? I wanted to go home and whip up a nice batch of soup myself!

Today's recipe, I am confident, is sure to warm you up from the inside out. It's a much more healthy variation of one of my most favorite soups...Tortilla Soup. Who knew that something THIS tasty could also be healthy?? I hope you enjoy it!

Chicken Tortilla Soup
4 servings, about 1 1/3 cups each
Ingredients
  • 4 soft corn tortillas, cut into 1-by-2-inch strips
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken breast, trimmed of fat and diced
  • 3 cups frozen bell pepper and onion mix, (about 10 ounces)
  • 1 tablespoon ground cumin
  • 2 14-ounce can reduced-sodium chicken broth
  • 1 15-ounce can diced tomatoes, preferably with green chiles
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons lime juice
  • 1/2 cup chopped fresh cilantro
  • 3/4 cup shredded reduced-fat Cheddar or Monterey Jack cheese

Preparation

  1. Preheat oven to 350°F.
  2. Spread tortillas in a single layer on a baking sheet. Bake until lightly browned and crisp, 10 to 12 minutes.
  3. Meanwhile, heat oil in pot over medium-high heat. Add chicken and cook, stirring occasionally, until beginning to brown, 3 to 4 minutes.
  4. Transfer to a plate using a slotted spoon.
  5. Add pepper-onion mix and cumin to the pot.
  6. Cook, stirring occasionally, until the onions are lightly browned, about 4 minutes.
  7. Add broth, tomatoes, pepper and lime juice; bring to a simmer and cook, stirring often, until the vegetables are tender, about 3 minutes more.
  8. Return the chicken and any accumulated juice to the pot and cook, stirring, until heated through, about 1 minute.
  9. Remove from the heat; stir in cilantro. Serve topped with the toasted tortilla strips and cheese.

Make Ahead Tip:
Cover and refrigerate, without the tortilla strips, for up to 2 days. Top with toasted tortilla strips just before serving.

Nutrition Per serving: 357 calories; 12 g fat (4 g sat, 4 g mono); 86 mg cholesterol; 24 g carbohydrates; 37 g protein; 4 g fiber; 775 mg sodium; 231 mg potassium.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Health at every size

Today's post is a complete copy of different kind of approach to those of us who battle the buldge. I copied it rather than posting my own version, quite frankly, because is was perfect just as it was, and i was afriaid I would lose you somewhere along the read. If you're short pressed for time, the basic summary of this article is that a clinic in California has dedicated their clinic to addressing the learning process of how to be healthy vs. weight loss. They developed 2 teams, any size health-centered participants & weight-centered. The teams met for specialized, 90-minute educational sessions every week for the first 6 months of the year-long study, then met for six once-a-month sessionshey found, through a 2 year clinical study.

Two Years Later: The any-size health concious participants had not only maintained their weight, but also had made progress in several health risk factors such as cholesterol levels and systolic blood pressure. In contrast, the dieters had lost weight by the sixth month, but regained it by the 2-year checkpoint, nor did they lower their total cholesterol at any point in the study. And they weren’t able to maintain the healthful decrease in systolic blood pressure that they’d achieved just after the 6-month reducing-diet phase.

The direcy quotation from the US Dept. of Agriculture follows:

Health At Every Size
What a concept!
The “Every Size” strategy, a health-centered rather than weight-centered program, may help chronic dieters reshape their thinking, shed unhealthy habits, adopt new patterns of eating, become more physically active, and increase their self-esteem. That’s according to Nancy L. Keim, a chemist with ARS.
“Chronic dieters are those who either have failed at a sequence of diets, or, after successfully losing weight, gain back the pounds and start the dieting cycle all over again,” explains ARS physiologist Marta D. Van Loan. “For obese folks who can’t find a healthful weight-loss regimen that gives them lasting results, this alternative to conventional dieting may offer greater and more sustainable improvements to several key indicators of their health.”
Keim and Van Loan are with the ARS Western Human Nutrition Research Center at Davis, California. The two scientists collaborated with Judith L. Stern and Linda Bacon of the University
of California, Davis, in a study of the “Health at Every Size” approach.
Van Loan says the novel experiment rates as “one of the most rigorous comparisons of conventional dieting versus the Every Size lifestyle.” The results? Remarkable improvements for the obese, chronic dieters assigned to the Every Size cohort, one of two teams for the study.
Chemist Erik Gertz and physiologist Marta Van Loan examine a tray of serum samples to be analyzed for indicators of bone formation and resorption. (K10307-1)
The Two Teams Square Off
Seventy-eight obese women, ages 30 to 45, participated in either the health-centered Every Size team or the weight-centered traditional diet team. The teams met for specialized, 90-minute educational sessions every week for the first 6 months of the year-long study, then met for six once-a-month sessions.
Both groups were instructed in nutrition basics. Women on the conventional diet track were schooled in topics that are typically covered in many popular weight-loss programs, such as how to monitor their weight, control their eating, and exercise briskly.
Meanwhile, their Every Size colleagues learned how to build their self-esteem; recognize and follow the body’s natural, internal cues to hunger and satiety (a feeling of fullness); make healthy choices at mealtimes and in between; and enjoy some form of physical activity—an approach that’s different from exercising mainly to lose weight.
Two Years Later: The Results
A total of 38 women, 19 from each team, participated in a panel of follow-up exams—lab tests and questionnaires—2 years after the study’s start.
Every Size volunteers had kept their weight stable, neither gaining nor losing a significant number of pounds. In contrast, the dieters had lost weight by the sixth month, but regained it by the 2-year checkpoint. Their beginning weights and their weights 2 years later weren’t significantly different.
The Every Size women held onto the progress that they had made in several health risk factors such as cholesterol levels and systolic blood pressure—the amount of pressure in blood vessels when the heart pumps blood through them.

At the start and end of the study, total cholesterol and systolic blood pressure were in the normal range for all the women. Within this range, however, the Every Size women lowered their total cholesterol and their systolic blood pressure and were able to maintain those reductions for the entire course of the study.

In contrast, the dieters didn’t lower their total cholesterol at any point in the study. And they weren’t able to maintain the healthful decrease in systolic blood pressure that they’d achieved just after the 6-month reducing-diet phase.

Think “Physical Activity”
What about physical activity?
At the 2-year point, Every Size team members had nearly quadrupled the amount of time they spent in moderate, hard, or very hard physical activity, compared to what they had reported at the study’s outset.

The dieters didn’t fare as well. At the 1-year point, they were exercising more than at the start, but they didn’t sustain their improved level to the 2-year checkpoint.
Although all the dieters made a lasting improvement in at least one of the food-related habits called “eating behaviors,” the Every Size volunteers improved in more of the categories.
For example, both groups did a better job of regaining control of their eating after they’d broken some eating-related rule that they had imposed on themselves. But the Every Size women made more progress—and sustained it—in other facets of eating behavior.
The Every Size team members, for instance, had apparently come to terms with issues such as bulimia (binge eating followed by purging), a “drive for thinness,” and dissatisfaction with their body size.
Dieters made initial improvements in handling bulimia, dealing with body size, and learning to follow the body’s natural signals of hunger and fullness, but they didn’t maintain the progress they’d achieved in these areas.
The researchers also monitored de-pression, a common problem among large-sized women whose low self-esteem may be related to their body image. Both groups made significant strides in lessening depression, but only the Every Size women were able to preserve a more optimistic outlook.
At the 2-year point, volunteers answered questions about how helpful the program was to them. When asked whether they’d continued to implement some of the tools they’d learned, 89 percent of the Every Size women answered “regularly” or “often.” Only 11 percent of the dieters did so.
Focusing on health and on changing behavior, instead of on weight loss, apparently acted as “keys to the successes of the Every Size team,” Van Loan points out. The scientists discuss these and other conclusions in an article in a 2005 issue of the Journal of the American Dietetic Association. The National Institutes of Health and National Science Foundation provided some of the funding for the study.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Preventing holiday weight gain

It's official! The holidays are here. Trees & lights are going up, ovens ooze the still lingering scent of pumpkin, apple & pecan pies. Stores host magnificient holiday scenes that make even the oldest of children melt with holiday cheer.

Yes, they're here. Are you ready for them?

"Experts" (and I use that term VERY loosly) say that the average American will gain between 5 - 10 pounds this holiday season. Fear not! I'm here to tell you that you do NOT have to be a statistic! It IS possible to enjoy the season without eating yourself into another pant size!

Here are 5 basic tips to remember while treating yourself this season:

  1. Practice Portion Control: If I have one mantra for the holiday season, it would have to be: All things in moderation. Keep your serving sizes in check at all times and you really can enjoy your favorite holiday treats without gaining weight.
  2. Take a Walk: Stay active during the holidays and those extra pounds won't creep up on you. A 30-minute brisk walk most days of the week can do wonders for maintaining your waistline. Get outside if the weather permits or hit the mall before it opens for a workout while window-shopping.
  3. Plan Smarter Meals: Try some new ways to make your holiday meals healthier. Small changes can add up to a big difference. This can be as simple as serving steamed vegetables instead of casseroles or removing skin from the turkey. Just choosing fruit instead of a desserts can save hundreds of calories.
  4. Cope with Cravings: Food cravings are a part of life, but they can be especially daunting during the holidays. You seem to smell or see tempting food nearly everywhere you go. If you can't avoid food cravings, the best way to fight back is to be prepared with a plan for an alternative activity to eating.
  5. Don't Give Up! The worst thing you can do when it comes to weight management during the holidays? Give into all-or-nothing thinking and keep making bad choices once you've made a mistake or two. Never throw in the towel just because of a few slip-ups!
Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Must....have....MOTIVATION

The holidays are getting closer every day. I finally succumbed to listening to my first Christmas CD this morning. Despite the department store's most noble attempt to get this shopper in the "holiday spirit" while shopping for Halloween costumes, I just haven't been ready to accept that the holidays are just around the corner until this morning. I've officially been hit with the holiday bug, and am ashamed to admit that, for me anyway, that means that I usually toss my health kick out the window until January 2nd...because there are still so many good leftovers until then.

Please tell me I'm not alone!!??

This time of year, now more than any other, I personally need a constant reminder...a little nagging voice...a fresh new motivator, to help remind me that any damage I allow myself to do in the 6 weeks to follow, although lots of fun, will ultimately take me at least twice as long to un-do. Every cookie, swig of eggnog, bite of fudge and lick of holiday baked goods stands a personal sabotage to all that I've accomplished this year. In hindsight, it may be the reason that I continue to GAIN weight every year...I work 11 months to get it off, and spend the last 1 month packing it back on..and then some!

Not this year my friends....not this year!

Together we can band together and remind each other that SOME enjoyment is good, however letting loose is not. We can motivate each other to keep our ultimate goal in sight...motivate each other keep pushing to succeed, remind each other that for us, FAILURE is NOT an option.

Say it with me...

I am in control

Nothing tastes as good as being thin feels

Anything can be accomplished with good family & friends by my side as support

I can say NO to that (insert favorite holiday treat) when he's calling my name.

I am stronger than my craving, because I AM IN CONTROL

Start saying these out loud as you look in the mirror. Believe them, feel them, LIVE them.

We can face these trying times...and we will be successful in maintaining control. I'm here for you!

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Home-Style Green Bean Bake

Can you believe that Thanksgiving is in 1 week? As this most scrumptious and carb-filled holiday approaches, I find myself searching out more healthy, yet still psycholigically and emotionally fulfilling. (No one wants to eat rice puffs in place of mashed potatoes!)

Green bean caserole is a vastly popular dish, although not historically a favorite in our house, and this recipe sounds like it is not only packed full of flavor sure to please your tastebuds, but healthy for you as well.

Home-Style Green Bean Bake
Serves 6

Ingredients
  • 2 9-ounce Packages frozen French-cut green beans or two 16 ounce cans French-cut green beans drained
  • 1 10-3/4 ounce Can condensed cream celery or mushroom soup
  • 1/2 cup Shredded cheddar or american cheese
  • 1 2-ounce Jar diced pimiento, drained
  • 1 16-ounce Can cut wax beans, drained
  • 1/2 of a 2.8 ounce Can French-fried onions (3/4 cup) or 3/4 cup croutons, coarsely crushed


Preparation
Cook frozen green beans according to package directions: drain well. In a 1 1/2 qt casserole combine the soup, cheese, and pimiento. Stir in green beans and wax beans. Bake in 350 degree oven for 20-25 minutes or until bubbly. Sprinkle with French-fried onions or croutons. Bake 5 minutes more.

Cook's Notes
To lower the fat and sodium, use low-fat cheddar cheese and reduced salt soup.


Nutrient Information
Calories: 175
Total Fat: 9.5 g
Saturated Fat: 4 g
Polyunsaturated Fat: 0.1 g
Carbohydrates: 15 g
Protein: 6 g
Vitamin A: 658 IU
Vitamin C: 14 mg
Calcium: 134 mg
Sodium: 728 mg
Iron: 0.9 mg
Fiber: 3.5 g

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

2 birds ... 1 stone

While browsing the internet today, I found results posted on WebMD from a new study that (literally) had me jumping for joy!

According to this new study, some Wii Fit and Sports games burn as many calories as a brisk walk or moderate expenditure exercise!

As taken directly from the report:

The researchers measured the energy expenditure of 12 men and women, ages 25 to 44, as they pantomimed the basic moves of Wii sports games and Wii fitness programs.

To estimate energy expenditure, they used a standard unit called METs, or metabolic equivalent values. "A MET of 3, for example, means an activity requires three times as much energy expenditure as resting," Miyachi says.

According to AHA guidelines, light-intensity exercise is less than 3 METs, moderate-intensity exercise is 3 to 6 METs, and vigorous activity is more than 6 METs. An adult walking 3 miles an hour on a flat surface expends just over 3 METs, the AHA says.

The study shows that:
  • Nine Wii activities required an energy expenditure of less than 2 METs.
  • 23 activities required 2 to 3 METs.
    None of the activities required 3 to 4 METs.
  • Five activities required more than 4 METs.
  • The most intense exercise was the single-arm stand in the Wii fit package, which required an energy expenditure of nearly 6 METs. "It's a difficult resistance exercise that involves standing up and lying down," Miyachi says.

The Wii sports boxing game came in at 4 1/2 METs, while both the Wii tennis and baseball games were associated with moderate-intensity expenditures of about 3 METs.

Wii golfers and bowlers may have to get out and do the real thing to get the health benefits of exercise: both came in at less than 3 METs.

While yoga and balance exercises didn't burn as many calories as other Wii activities, they help improve flexibility and reduce the risk for falls, Miyachi says.

Barry Franklin, MD, of the William Beaumont Hospital in Royal Oak, Mich., tells WebMD he's all for the Wii games. "They’re fun, they're innovative, and they can be set up almost anyplace. Most importantly, they get people moving."

Personally, I love my (kid's) Wii game system. It lets me do 2 things at once...exercise & play time with my kids!

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Food for thought....

DID YOU KNOW

  1. Over weight people are more likely to have hypertension, arthritis, stroke, high blood cholesterol levels, diabetes and some kinds of cancer.
  2. The slower the metabolic rate, the greater the weight gains. By eating 6 small healthy meals a day, your metabolism can be sped up so that your body will burn fat even while sleeping!
  3. If your thyroid is under active, you can gain weight.
  4. The cravings you get can be managed and controlled.
  5. Your muscles are responsible for over 25% of your calorie use, burning calories even while at rest. Your muscles require more calories to maintain than any other part of your body!
  6. No equipment are needed to shape up your body. All you need is a little determination, motivation & imagination.

Item # 1:

According to the American Heart Association (AHA), overweight people are especially prone to developing cardiovascular diseases. Hypertension, arthritis, stroke and high blood cholesterol levels are usually dependent on blood pressure fluctuations. Diabetes is a result of excessive levels of glucose in the blood. In type 2 diabetes, the pancreas produces sufficient insulin to convert glucose in the blood into energy and carry it into the body cells where used. In overweight people, the large amount of fat cells that they have in their bodies resist the action of insulin. The result is excessive levels of glucose in the blood.

Item # 2:

Breakfast is essential. Your body has been deprived of food throughout the night, therefore your metabolism has slowed. If the cells do not receive sufficient nutrients they will begin to function less efficiently on smaller amounts, and they will actually store more fat to use during these times of nutritional deprivation. Eat six small meals a day to keep your body's fuel supply consistent and keep your metabolism revved up.

Consistency is important because your body metabolism adapts to your current weight. If you have been dieting or skipping meals your body's metabolism slows down to compensate for the lack of nutrients. When lean people overeat their metabolism speeds up and when obese people diet their metabolism slows down. The key is a balance of exercise and diet.

Eat fewer high-fat foods and less total calories. Choosing healthy foods, such as lean protein and vegetables, can actually increase your metabolism as well. Increase dietary fiber and limit sugary foods, alcohol, caffeine and don't smoke. The best foods to increase your metabolism and help you lose weight are fish, dark green leafy vegetables, tomatoes, blueberries and other fruits, whole grains, and at least 8 glasses of water a day.

Item # 3:

A common cause of sudden uncontrollable weight gain can be attributed to Hypothyroidism, or an under-active thyroid gland. Hypothyroidism occurs when your thyroid gland doesn't make enough thyroid hormones. This slows down your body's metabolism, leading to symptoms such as tiredness and putting on weight.

Hypothyroidism is more common in older people.

Women are more likely to be affected than men.
Autoimmune hypothyroidism is more likely if you have another autoimmune disorder such as type 1 diabetes mellitus, vitiligo and Addison's disease.

Some medicines can affect the normal functioning of the thyroid gland.

If you haven't had yours checked, maybe it's time you did!

Item # 4

One of the challenges of losing weight is dealing with food cravings. Let's face it, we crave certain foods from time to time. And usually the foods we crave are the ones that pack on the pounds. Don't fret. Here are a few tips to help you control cravings and keep the weight off.
  1. AVOID trigger foods. We crave what we eat. So if you're accustomed to eating cookies, doughnuts, cakes, etc. that's what your body will crave. Eat these foods less and replace them with alternatives like fruit.
  2. DRINK water, eat nuts. Drink two glasses of water. Then eat an ounce of nuts (walnuts, almonds or peanuts). The combination of water and nuts gets rid of cravings and curbs your appetite.
  3. ELIMINATE stress. Stress makes many of us want to eat. It's a definite trigger. So indulge yourself in activities that relax your mind and body such as music, meditation, aromatherapy, etc.
  4. SHIFT your attention. Stop focusing on the food you crave. Find something to do until the craving passes. Talk to friend, exercise, run errands, etc. Cravings generally last for about 10 minutes.

Item # 5

The best way to jump-start your metabolism is to exercise. Exercise will reduce body fat and increase lean muscle mass. By increasing lean muscle mass, metabolism will increase and aid in the weight-loss process. Muscle tissue uses more calories than fat tissue because it has a higher metabolic rate. Aerobic exercise, like walking, swimming or cycling, has the added bonus of speeding up your metabolism for 4 to 8 hours after you stop exercising. Additional calories will be burned off long after you stop exercising.

Weight lifting, resistance or strength training, does not speed up your metabolism, but it does burn fat and increase your lean muscle mass which increases your resting metabolic rate. A combination of aerobic exercise and resistance training is best for optimal fat burning and metabolism boosting. Exercise in the morning and you will reap the benefits of a faster metabolism throughout the day, or exercise in short 10 or 15-minute bursts every couple of hours to keep your metabolism pumping. Exercise any time you can fit it into your day and you will burn that fat away. By exercising just a little more than usual you can speed up your metabolism and use up stored fat in the process.

Item # 6

Let's face it, we're going through a recession. Money is tighter than ever, we're all on a strict budget, and we're all looking at our expenses to see what we can cut out to make our budget last a little longer. Joining a new gym or purchasing home exercise equipment probably aren't in the cards for the near future. However, beliefs that gyms or exercise equipment are needed to become active or fit are a common misunderstanding of what you NEED to work out. All you really need...is YOU! Walking/jogging/running around the block, jumping jacks, sit-ups, push-ups, lunges, squats, and (yes, I'm going to say it) even BURPIES are all very effective cardio-vascular, aerobic and high intensity activities that only require your body to perform.

If you're looking for strength or weight training, you don't need to go out & buy weights. Save a couple of milk gallons & fill them up with water or sand. If you're not quite ready for milk gallons, use a large canned good or a personal water bottle. They're not pretty, shiny, or expensive, but they'll get the job done just the same!

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

It may be just a flicker...

but I can see the light at the end of the tunnel.

We've probably all been there...

We've probably all seen it ourselves....

But when you hear for the first time...and continue to hear...compliments from others that they're noticing a weight loss or positive change...that dim light that once shined with valour and purpose, slowly begins to regain some lost glow with every compliment.

When you're on a journey to lose weight...or in my case, on your 50th journey, the road can be long and hard. The trail is dusty, dry and lonely. The scenery is bland, boring, and repetitive. When you first embark, you're excited to reach that light...anxious to see the end result. You feel like NOTHING can bring you down. You're on a mission. But, the longer you're on this journey, the more you start to wonder why you ever started. You miss the warmth familiarity & comfort that food once brought. You miss the whimsical, carefree attitude of nonchalant eating, and the lack of obsessiveness that your new journey has brought. You wonder if you'll really ever reach that light. You quietly cry because no one notices that you're on your journey, no one notices just how far you've gone but you. But most of all, you feel alone.

It's because of this loneliness that most of us give up on our journeys. We turn back and return to where we started, usually depressed and defeated. Worse off than where we were before we started. It is so important, in order to FINALLY reach that light at the end of our tunnel, to not only KNOW that we have support when we need it most, but to feel it, experience it, and HEAR it every day throughout our journey.

When I look in the mirror, I can SEE that I have lost weight. I'm naked...I see the slight curves that weren't there before. I can see that my multiple fat rolls are slightly less ominous, and my butt has decreased so much that I no longer feel the need to make a *beep beep beep* sound when backing up. I can see the results, because I know that I'm on a journey. I know my body, I know my efforts, I know. Still, my knowing & seeing all of this has little effect on my motivation or drive to continue...when compared to a compliment from a friend, family member or co-worker.

The first time I heard, "Are you loosing weight?" or "You look amazing!" I felt so recharged. That little candle at the end of my tunnel had almost burnt out, but those words of encouragement seemed to remind me of my purpose...they rekindled that tiny flame, just enough to re-light my path & remind me why I had started this journey. They gave me a peek into what that light, that is closer now than ever, has in store. They were what I needed to carry on...to not quit again...to rejuvenate my motivation and push me to succeed.

I'm here to tell you that you're closer now than ever before, and you're going to make it. Look in the mirror and tell yourself that you're doing great. Make it a point to let those around you know that you're on a weight loss journey, and tell them that you need their support to succeed.

Take the first step. Make the decision to change. You are worth it. You are beautiful. And you will raise that light in your hand with pride at the end of the road, knowing that you made it to the end.

Have an awesome weekend!

Keep healthy, keep safe and keep going!

♥Fit~NOW~Girl♥

What is a "Negative Calorie" food?

I've heard people remark, "Well, there really aren't calories in this, so I can eat a lot" or "This is a negative calorie food, so I'm really loosing weight by eating it."

Really? NEGATIVE calories? You are LOOSING weight by EATING? Where can I sign up?!

Let's look at the facts here about what people MEAN when they refer to foods having "negative calories", and what those foods are.

As you may or may not know, all foods have some calories. No natural food is actually a "negative calorie" food, but the overall effect of certain foods in our body is that of "negative calories". Wikipedia defines "Negative Calorie Food" as:

"A negative calorie food is a food that is purported to require
more calories to be digested than it provides. That is, its
thermic effect is greater than its calorie content."

In other words, negative calorie foods are foods, which use more calories to digest than the calories the foods actually contain. Calories from these foods are much harder for the body to breakdown and process. In other words, the body has to work harder in order to extract calories from these complex strains of foods. This fact gives these foods a tremendous natural fat-burning advantage, and so they are also known as fat burning foods.

A piece of dessert consisting of 400 calories may require only 150 calories to be digested by our body, resulting in a net gain of 250 calories which is added to our body fat, or "reserve tank" as mentioned Monday. According to this theory, for example, if you eat 100 calories of a food that requires 150 calories to digest, then you've burnt an additional 50 calories simply by eating that food.

Typically, a 25 calorie piece of broccoli (100 gram) requires 80 calories to digest, resulting in a net loss of 55 calories from the body fat!! Thus, the more you eat, the more you lose weight!!!
There are a wide variety of these negative calorie fat-burners in existence. In fact, there are a large number of foods that combine low calories, delicious taste, and excellent negative calorie properties.

For reducing weight and to fight obesity, you should not starve your body. You can eat a lot of these foods to lose that extra fat and to become slim naturally. Some of the most common of these natural foods are:
  • asparagus
  • apple
  • beet
  • berries
  • broccoli
  • cabbage
  • carrot
  • cauliflower
  • celery
  • chili
  • cucumber
  • garlic
  • lettuce (any kind)
  • grapefruit
  • lemon
  • mango
  • onion
  • orange
  • papaya
  • peach
  • pineapple
  • spinach
  • strawberry
  • turnip
  • watermelon
  • zucchini

By adding these items daily to your healthy, proportioned, low calorie diet, you are sure to help aide your machine in tapping into that reserve tank otherwise known as fat, this speeding up your efforts in losing weight & keeping it off. As always, don't forget to throw in at least 30 minutes of exercise a day!

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Spinach Salad with Warm Bacon

Spinach Salad with Warm Bacon and Apple Cider Dressing
Yields 2 servings as Main Course, 4 as side dish/appetizer
Ingredients
  • 10 ounces pre-washed baby spinach
  • 2 slices bacon, finely chopped
  • 3 ounces Canadian bacon, finely chopped
  • 2 teaspoons olive oil
  • 1/2 red onion, sliced (about 1 cup)
  • 1 pound button mushrooms, coarsely chopped
  • 1 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper

Directions

  1. Place spinach into a large bowl.
  2. Cook bacon in a large skillet over medium heat for about 4 minutes, or until it is just crispy.
  3. Add Canadian bacon to the skillet and cook for 2 more minutes, stirring frequently.
  4. Remove meat from pan and place on a plate lined with paper towels.
  5. Drain any remaining fat from the skillet.
  6. Add olive oil and onions to the skillet and cook for about 2 minutes, or until onions soften slightly.
  7. Add mushrooms to the pan and cook, stirring frequently, for 2 more minutes. Put onions and mushrooms on top of the spinach.
  8. Add apple cider and vinegar to the skillet and turn the heat up to medium-high.
  9. Stir to scrape up any bits that are stuck to the bottom of the pan and cook for 8 to 10 minutes or until cider is reduced to about 1/2 cup.
  10. Whisk in mustard, salt and pepper, to taste. Pour warm cider dressing over the mushrooms and spinach and toss until the vegetables are well coated.
  11. Sprinkle the bacon on top and serve
  12. Enjoy!

Nutrition Facts Calories 410 Carbohydrates 46g Total Fat 18g Saturated Fat 5g Protein 19g
Fiber 8g Sodium 1070mg

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Too much T.V. = Bad Muscular Fitness

I am apologizing in advance for the series of short & unimaginative blogs that will follow throughout the next week, however, I am on vacation & will not have access to the internet, and therefore must post these all in one day in advance. I know that you will somehow find it in your hearts to forgive me & overlook this one week of quoted texts.

Today's post is courtesy of Runner's Web.com:

INDIANAPOLIS -- Obesity isn't the only negative side effect of excessive television watching. A new study from the American College of Sports Medicine suggests that young adults who tune in to two hours or more of TV per day have poor muscular fitness.

Researchers Niko Paalanne and Tuija Tammelin of Finland studied more than 870 Finnish young men and women around 19 years of age. Subjects' muscular fitness was measured using trunk rotation, trunk flexion, press strength and jumping height. Those who watched the most television (at least two hours per day) performed significantly worse in the tests.

"One of the most startling findings in our research was that about half of the young adults studied were watching TV at least two hours per day," Paalanne said. "That equates to nearly 15 hours per week; time that could be spent doing healthy, productive activities."

The problem may be further magnified for American adults who, according to Nielsen ratings, watch approximately 142 hours of television per month on average, equating to more than four hours per day.

Another significant finding in the Finnish study was that young adults with high levels of TV viewing time had low levels of muscular fitness regardless of their overall physical activity level.

"To our knowledge, our study is the first to report such an association," Tammelin said. "More research needs to be done to further investigate this correlation. It's possible that some young adults are doing basic levels of aerobic physical activity but leaving out the important strength training element."

ACSM recommends strength training twice per week, in addition to at least 150 minutes per week of aerobic activity, easily achieved in 30-minute segments five days per week.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

10 Easy Steps

When it comes to weight loss, we need to think of our bodies as MACHINES that we FUEL to function.

Our "machines" have reserve fuel tanks that take over in case our main tank ever goes empty. Those "reserve tanks" come in the form of fat & muscle, and teaching our bodies (machines) which tank to pull from can be tricky...especially when we're aiming to lose weight and keep muscle.

There are essentially 10 major things that you need to do to help train your machine to behave the way YOU want, not what is easiest for your machine.

  1. Find out how many calories you NEED a day...just to exist. The formula to find your BMR (Basal Metabolic Rate) is as follows:


    Body Weight [lb] x 15 + (moderate activity [mins/day] x 3.5)
    Since you wish to lose weight, your target = BMR - 500 kcal

    For example, if you weigh 140 lb and you perform 20 mins of moderate activity every day. BMR of this example = (140 x 15) + (20 x 3.5) = 2100 + 70 = 2170 kcal. BMR minus 500kcal; it would be 2170 - 500 = 1670 kcal. Therefore 1670 kcal is the target in this example to losing 1 lb per week.
  2. Eat AT LEAST 5 servings of fruits & vegetables EACH DAY. Fruits and vegetables are packed with beneficial fibers, vitamins and antioxidants. They fill up your stomach fast so you feel full earlier. They are also low in calories and helps to keep your calorie count low.
  3. Watch your portion size. One serving of pasta means 1/2 cup of cooked pasta. However, most restaurants serve a pasta dish with 4 servings of pasta!!! You do not need to finish and clean off the plate every time. You can simply ask to take home the leftover.
  4. DO NOT skip meals. Eating small frequent meals help to balance your calorie intake throughout the day and also keeps your blood sugar level balanced. Instead of eating 3 big meals, try to eat 5 - 6 smaller meals throughout the day.
  5. Go for wholesome, fresh foods. If possible, purchase fresh foods and avoid package (processed) and convenient foods such as fast food. Packaged and convenient foods are often higher in sodium and fat content. Many people we spoke to are amazed that they can easily lose weight by packing a home-cooked lunch to work instead of eating out. It has recently been discovered that people on diets high in processed foods are more prone to depression & sickness!
  6. Don't be overly restrictive. Everyone has his or her favorite treats. Simply allow yourself a little indulgence, but watch out for the frequency and the quantity. Having a small treat once in a while can be rewarding to your weight loss experience. Cutting too much of your favorite treats usually lead to an early relapse.
  7. Understand food claims & labels. A product labelled with a fat-free claim does not mean that it is low in calories. Similarly a product labelled as low-sugar or low-carb does not mean it is low in fat or calories. Always read the nutrition label on the packaging.
  8. Watch out for the sugary drinks. Juices, soda, cream & sugar in your coffee or tea all add up. Opt for drinking at least 8 glasses of water a day. In addition to providing hydration to your body, it will also help you feel full.
  9. Keep a food journal. You've heard me say it before...but keeping a food journal helps you pin point your eating pattern and will enable you to easily modify it. If possible, have your Registered Dietitian review your journal.
  10. Exercise...PERIOD. Most authorities recommend 30 - 60 minutes of physical activity a day to stay healthy. Also try adding weight-bearing exercises at least 2 times a week. This will help burn some of the unwanted calories.
Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Reality Check



I had the opportunity to attend a “Muffins with Mom” event with my 8 year old this morning at his school. It was a very informal little gathering, where kids could show their moms around their classroom, introduce them to faces of the children they so often speak of, and let parents read their journals, which would otherwise not be seen until the end of the school year, while enjoying a muffin & apple juice.

I pride myself, in that my relationship, on most days, is very open and close with all of my children. I make sure that they know that they are my first priority, and they know that even though I may not always be happy with their choices, they can tell me anything & I will be there to love them just the same.

While reading through my son’s class journal, there were 2 entries that stuck out and really made me swell with emotion. The first made me swell with pride and was a total Mommy moment, as it was titled “My Best Life Events.” My son listed his top 5 life events as follows:

1. Getting a baby sister
2. Having the best mom in the world
3. Having the best dad in the world
4. Living in a big warm house
5. Having my own swimming pool

The second entry filled me with a different kind of unexpected emotion…sadness. It was titled, “All about my family.” My son listed the normal things any child would for the various members of their family…dad is great at building things, baby sister likes to play a lot with her dolls, older sister has attitude (spelled additoode) that she’s working on…. But for a description of who I am, or the role I play in our family, my son wrote, “My mom is trying to lose 10,000,000,000 pounds.”

I thought….”Is that ALL that my son thinks my purpose is? Have I made my quest to "look the best" completely taken over my life?”

After I not-so-successfully fought back some watery eyes, I maintained my composure until the event was over. As I left the school, my mind flooded with ways that my weight loss efforts have seemed to become my #1 priority. It wasn’t on purpose, it didn’t happen overnight, yet somehow…my 8 year old son could only think of THAT as who I am…what I do…the only way to describe ME.

I want to reinstate, reinforce, and reclaim (mainly to myself) that our lives do not have to be ONLY about getting healthy or not at all. It is OK, healthy in its own sense, to remember that there is SO MUCH MORE to life than always being obsessed about our weight. It is important to remember to enjoy life too…to not portray to others that nothing else matters but to lose weight. Everything we do should not be followed by…”I’m on a diet, I can’t”, as I now realize I have been guilty of.

Once in a while, and I’m not saying often, I believe that it is OK to forget…just for a day, or an event, that you’re on a diet. It’s OK to go to a “Muffins with Mom” event when you’re on a no carb diet and to eat a muffin with your son. It’s OK to go to a fair with your family & eat a corn dog, even when you know what’s in it & how bad it is for you. I can find comfort as I eat that corn dog that tomorrow I can work it off. But for today, just for today, I am going to fully enjoy being a mom to 3 of the best darn kids I know and NOT think about my weight.

Enjoy the weekend with those you love.

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Some Fun (and otherwise unknown) Facts

The radio station I listen to in the morning on my commute to work always follows their traffic reports with odd tid-bits of information. You know, stuff that you only find in the small print of the Guiness World Book of Records or Crazy State Laws, or facts about things that no one has ever wondered. I find it quite entertaining.

As my dedication to passing on things that I find entertaining to my loyal readers, I thought I would find some intersting and, well useless but fun, health facts.

  • A person will burn 7 percent more calories if they walk on hard dirt compared to pavement.
  • A hard working adult sweats up to 4 gallons per day. Most of the sweat evaporates before a person realizes it's there, though!
  • About half of all Americans are on a diet on any given day.
  • Contrary to popular beliefs, chocolate does not cause acne.
  • From the age of thirty, humans gradually begin to shrink in size. (Wish I didn't know that one!)
  • Gardening is said to be one of the best exercises for maintaining healthy bones.
  • Perspiration is odorless; it is the bacteria on the skin that creates an odor.
  • The average person can live for eleven days without water, assuming an average temperature of 60 degrees fahrenheit.
  • There are more bacteria in your mouth than there are people in the world.
  • Womens' hearts beat faster than mens'.
  • You mostly breathe from only one nostril at a time!
  • You probably just tested the above fact & found it to be true (ha ha! Had to add that in!)

I hope you enjoyed those little facts! Have a great day! It's almost Friday!!

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Pomegranate-Glazed Turkey

I think I'm in love.

Yes, I know I'm already married, but that doesn't mean I can't try out new flavors, does it?

Get your mind out of the gutter...I'm talking about fruits here! :)

I have discovered the perfect explosion of tangy & sweet in Pomegranates. Have you ever had one? I must admit, when I saw them at my local grocer the other day, I was weary. What an odd looking fruit it is; albeit very pretty in color and attractive in a fall fruit bowl, I had NO IDEA what was inside. There was a little pamphlet next to their display, which illustrated (with utmost detail) how to "harvest" the fruit seeds from this seasonal fruit. I decided, why not try it, and I am SO GLAD I did!

There are a few questions that one must ask in order to be properly equipped to buy a pomegranate. For example, What IS a pomegranate, and why should I care? How do you know if one is ripe? How do you harvest the fruit? What can you do with the fruit? How long can you store the fruit? What nutritional value do pomegranates have? Well, allow me to answer your questions!

First & foremost, pomegranates are high in fiber, vitamin C and potassium. One pomegranate contains all the required daily dosage of vitamin C for an adult! They are also high in poly-phenols, a type of antioxidant that has been linked with reduced risk of heart disease and some cancers. Beneath the tough, leathery skin of a pomegranate, you will find hundreds of edible seeds encased in sweet, juicy pulp. Native to the region from Iran to northern India, pomegranates have been appreciated from Biblical times, when Moses promised his followers that they would find the fruit in the Promised Land, to the 18th century, when Spanish sailors introduced it to the southern United States.

When on your quest to find the perfect pomegranate, look for pomegranates that feel heavy for their size, indicating particularly juicy fruit. Pomegranates are picked ripe, so the fruit is ready to enjoy when you buy it. They should have soft, leathery skin that gives slightly when pressed; avoid fruit with shriveled or damaged skin.

Now that you have your delicious fruit, it's time to begin the task of getting to those juicy seed pockets! WARNING: Pomegranate juice will STAIN...clothes, counters, ect...if not de-seeded properly.
  1. Cut the crown end of the pomegranate and discard. The crown can be recognized by small crown-like top
  2. Score the rind of the pomegranate in several places, but be sure not to cut all the way through.
  3. Soak the pomegranate in cold water, upside down for 5-10 minutes
  4. Break apart the rind of the pomegranate and remove seeds from membrane. The seeds will sink to the bottom of the bowl.
  5. With a sieve (or slotted spoon), remove rind and membranes from bowl.
  6. Drain seeds with a colander. Pat dry with cloth or paper towel.
  7. Eat immediately or store in an airtight container in the refrigerator for up to two days.

Store un-cut pomegranates at room temperature for up to 3 weeks or refrigerate for up to 2 months. Pomegranate seeds and juice can be frozen for up to 6 months. Juice is easiest collected with cheese cloth.

The chore of de-seeding a pomegranate can seem a little undaunting, and like a lot of work, but if you're willing to brave the task, your efforts will be well rewarded!

I am partial to the juice of the pomegranate, rather than the seeds, myself, and therefore have located a recipe that encompasses both my new love for the pomegranate & the Fall season. Knowing that it is HEALTHY for you is just an added bonus. Courtesy of Eating Well.com...

Pomegranate-Glazed Turkey with Roasted Fennel
Makes 4 servings, 30 min total time

Ingredients

  • 4 medium fennel bulbs, cored and thickly sliced
  • 5 teaspoons canola oil, divided
  • 1/2 teaspoon chopped fresh thyme, plus 1 sprig
  • 1 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground pepper, divided
  • 4 turkey cutlets, 1/4 inch thick (1 pound)
  • 1 cup pomegranate juice (which you can buy)
  • 1/4 cup reduced-sodium chicken broth, or water
  • 1 teaspoon cornstarch

Preparation

  1. Preheat oven to 450°F.
  2. Toss fennel, 3 teaspoons oil, chopped thyme and 1/4 teaspoon each salt and pepper in a medium bowl. Spread on a rimmed baking sheet. Roast, stirring twice, until tender and golden, about 25 minutes.
  3. Meanwhile, sprinkle both sides of turkey with the remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat the remaining 2 teaspoons oil in a large skillet over medium-high heat. Add the turkey and cook until browned, 1 to 3 minutes per side. Transfer to a plate.
  4. Add pomegranate juice and thyme sprig to the pan; bring to a boil. Boil, stirring often, until reduced to 1/4 cup, 6 to 10 minutes. Discard the thyme. Whisk together broth (or water) and cornstarch; add to the pan and cook, stirring constantly, until thickened, about 15 seconds. Reduce heat to medium, return the turkey and any accumulated juices to the pan, turning to coat with sauce, and cook for 1 minute. To serve, top roasted fennel with turkey and sauce.

Nutrition
Per serving: 287 calories; 7 g fat (0 g sat, 3 g mono); 45 mg cholesterol; 27 g carbohydrates; 31 g protein; 7 g fiber; 513 mg sodium; 1077 mg potassium.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Organic vs. Conventional

As I have become dedicated to becoming more healthy & aware of what I put in my mouth, I have been introduced to the world of organics. Anyone you ask would likely tell you that anything with the word "organic" on it MUST be better, but also probably more expensive. I have asked the question, "Why is it so expensive to eat healthy" more than a few times.

I began to wonder, is organic REALLY that much better? I wash all of my produce prior to eating, I buy hormone free milk & "grain fed" beef/chicken, so, what is the big deal with ORGANIC?

In August 2009, The Seattle Times ran an article based off of the findings of a study conducted at The American Journal of Clinical Nutrition that addressed just that question.

According to their article, (in summary) "there is no evidence of a difference" between organic and conventionally grown produce in 20 of 23 nutrient categories, including vitamin C, calcium and potassium. The researchers had similar results when comparing meats. Any nutritional differences they did find were not significant, they said.

Though I myself have not heard anything in the media regarding these recent findings, apparently the findings have been a hot topic of discussion from Chicago to Australia, and broadcast on large networks, such as CNN. These contriversial findings have unearthed heated arguments among the web, many advocates of organic foods worried that the publicity on the topic will negativly impact the demand for such foods.

The main problem with the study, critics say, is that nutrition is only a small part of organic's appeal. The researchers did not examine, for example, what effect chemical fertilizers and pesticides -- used in growing conventional crops -- have on consumers. Nor did they look at the environmental effects of each growing method. "Nutritional quality is one of many potential variables related to the advantages of organic food," Margaret Wittenberg, global vice president of quality standards for Whole Foods Marke, said in a statement. "But for us, there are already plenty of well-documented reasons to choose organic."

Debra Boutin, chair of Bastyr University's Department of Nutrition and Exercise Science, said that while the results may have been overblown in media reports, she's not about to dispute the conclusions. Her priority is to get people to eat their fruits and vegetables, whether they're well-to-do fine-diners or struggling shoppers. If they can get as many nutrients from conventionally grown as they can from organic, she said, "that's a good thing. They're equally good for us."

As for me, I make my decisions these days both on what I can afford AND what is best for my family. If organic produce happens to be comparable in price to that which has been grown conventionally, I will choose the organic, simply because (logic would suggest) that NO chemicals are better than residue from those I rinse off. However, if organic grown food items happen to be double or more the cost of the conventionally grown items, because my pockets have grown a little more shallow, I admit I will choose to wash & rewash my conventional products.

I'm curious to know your perspective on this topic. Comment & let me know!!

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Candy...the good & the bad

Happy Halloween!












I can't believe that October has come & gone, and tomorrow my sweet angels will transform into ghosts & goblins for the night on their quest to accumulate as much SUGAR and GUM as they can. With all of that candy hanging around the house....in plain sight....begging for someone to rip off the wrapper & shove it in their mouth....it sure makes sticking to a diet more difficult.

I thought it would be appropriate to critique the popular candy types, and see if there is any ONE better than the other. Courtesy of "The Mommy Files", I found the following rating scale:



  • REALLY BAD

    Chewy or sticky candy
    Examples: caramel, taffy, gummy candy
  • These types of candy can stick to the teeth long after kids are done eating them. Bacteria in the mouth feed off the sugar in these candies and produce acid, which in turn can cause cavities and other mouth problems.



Hard candy
Examples: lollipops, suckers

Similar to sticky candy, these types of candies take extended amounts of time to dissolve, thus the mouth is exposed to sugar for a long period of time.

Sour candies
Examples: lemon drops, sour straws
Higher acid content in sour candy makes the mouth more acidic and breaks down the tooth enamel quickly. This highly acidic environment leads to a much greater risk for tooth damage.





  • Still Bad, but BETTER
  • Chocolate
    Example: chocolate bar

    Various studies have shown that chocolate is less harmful for teeth than other sugary foods because of a natural anti-bacterial compound in the cocoa bean which 'cancels out' some of the harmful effects of sugar in the mouth.



  • BEST
    Candy or gum containing xylitol

    Example: Xclear candy, Trident gum

    Xylitol is a naturally-based sugar that actually helps prevent cavities. Bacteria in your mouth are unable to ferment xylitol, thus harmful acids are not produced.

One more piece of advice: The best time to eat candy is after a meal because the mouth's saliva is already working to move food (and sugar) out of the mouth. Moms should try to make Halloween candy a dessert treat for kids, rather than a snack between meals.

Be safe, have fun & STAY WARM tomorrow night!

Have an awesome weekend!

♥Fit~NOW~Girl♥

Myth vs. Fact

I heard in passing the other day, that there are actually diets out there that focus strictly on eating only one food. Imagine....only eating grapefruit for a month at a time. I have no doubt that (should those...desperate enough...complete this fad) participants DO succeed at loosing weight throughtout their diet, but at what nutritional (and mental) expense?

I though it would be appropriate to de-funk some popular myths and reveal some actual facts about weight loss.


  1. Myth: Certain foods, like grapefruit, celery, or cabbage soup, can burn fat and make you lose weight.

    Fact: No foods can burn fat. Some foods with caffeine may

  2. Myth: Natural or herbal weight-loss products are safe and effective. Diet products would not be sold if they were not proven to be safe.

    Fact: It's "buyer beware" where dietary supplements are concerned because their makers don't need the Food and Drug Administration's stamp of approval before selling their wares. Stimulant drugs can promote short-term weight loss by decreasing appetite and increasing metabolism, but the pounds shed always come back on with a vengeance when you stop taking them.
    Further, stimulant drugs can cause addiction and other harmful side effects.
    A product that claims to be "natural" or "herbal" is not necessarily safe. These products are not usually tested scientifically to prove that they are safe or effective. Some herbal or other natural products may be unsafe to use with other drugs or may hurt people with certain medical conditions. Check with your doctor or other qualified health professional before using any herbal or natural weight-loss product.
  3. Myth: Fresh fruits and vegetables are more nutritious than frozen or canned.

    Fact: Most fruits and vegetables are naturally low in fat and calories. Frozen and canned fruits and vegetables can be just as nutritious as fresh. Frozen or canned produce is often packaged right after it has been picked, which helps keep most of its nutrients, while fresh produce can sometimes lose nutrients after being exposed to light or air.
  4. Myth: Starches are fattening and should be limited when trying to lose weight.

    Fact: Potatoes, rice, pasta, bread, beans, and some vegetables (like squash, yams, sweet potatoes, turnips, beets, and carrots) are rich in complex carbohydrates (also called starch). Starch is an important source of energy. Foods high in starch can be low in fat and calories. They become high in fat and calories when you eat them in large amounts, or they are made with rich sauces, oils, or other high-fat toppings like butter, sour cream, or mayonnaise. Choose starchy foods that are high in fiber, like whole grains, beans, and peas. The Dietary Guidelines for Americans recommends 6 to 11 servings a day from the bread, cereal, rice, and pasta group, even when trying to lose weight. A serving size can be one slice of bread, 1 ounce of ready-to-eat cereal, or 1/2 cup of pasta, rice, or cooked cereal.
  5. Myth: Fast foods are always an unhealthy choice and you should not eat them when dieting.

    Fact: Fast foods can be part of a healthy weight-loss program if you choose salads and grilled foods instead of fried. Use high-fat, high-calorie toppings, like full-fat mayonnaise and salad dressings only in small amounts. Eating fried fast food or other high-fat foods like chocolate once in a while as a special treat is fine--but try to split an order with a friend or order a small portion.
  6. Myth: Fish has no fat or cholesterol.

    Fact: Although all fish has some fat and cholesterol, most fish is lower in saturated fat and cholesterol than beef, pork, chicken, and turkey. Fish is a good source of protein. Types of fish that are higher in fat (like salmon, mackerel, sardines, herring, and anchovies) are rich in omega-3 fatty acids. These fatty acids are being studied because they may be linked to a lower risk for heart disease. Grilled, baked, or broiled fish (instead of fried) can be part of a healthy weight-loss plan.
  7. Myth: Watching fat in the diet — or severely restricting dietary carbohydrates — is the best way to lose weight.

    Fact: Most weight loss experts agree that managing calories rather than focusing exclusively on fat, carbohydrate or protein counts is the bottom line for weight-loss success. Eating fewer calories than you burn each day will slim you down. Still, it's sound practice to limit dietary fat, not only because of fat's well-known artery-clogging effects, but also for its relatively high calorie count — nine calories per gram compared to four in the same amount of carbohydrate or protein.
  8. Myth: Your body has a predetermined "set point" that blocks weight loss beyond a certain limit.

    Fact: A frustrating plateau in weight loss is a familiar problem among dieters, but studies suggest that metabolism tends to adjust to weight loss and is not responsible for the dieter's block. The American Council on Science and Health notes two possible explanations for the scale getting stuck:
    Because muscle weighs more than fat, the scale may show the same weight even while exercise works its magic, subtracting inches from your waistline.
    Because a lighter person burns fewer calories during exercise, as you drop pounds your weight loss may slow.

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥

Hearty & Healthy Pumpkin Soup

Boy oh boy! It's our first (hopefully of many to follow) REALLY chilly day, and BOY, am I LOVING it!

It's days like these that I like to curl up with my kiddos on the couch, all of us huddled in a blanket, everyone fighting for a place on my lap (which by the way is getting smaller) or the seat next to me. We read stories, watch a fun family movie, play games, and even (on rare occasions) let the kids sip soup from mugs on the couch. It's days like these that make Fall such a wonderful month, because we're excited for the change in weather and welcome the chill!

One of my FAVORITE all time recipes is Pumpkin Soup. I was so looking forward to making it this year with hand-grown pumpkins from my own personal garden, but alas...my patch did not produce in time for the pumpkins to be ripe. There's always next year, right?

Courtesy of Recipezarr.com:

<u>Healthy Pumpkin Soup
Makes 4 servings
<u>Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cupspumpkin flesh, chopped (I sometime use butternut squash)
  • 1 carrot
  • 3 sprigs fresh rosemary
  • 4 cups chicken stock or vegetable stock
  • 3 bay leaves
  • 1 cup skim milk powder
Directions

  1. In a large saucepan, heat olive oil and gently cook onion without browning, for 3-4 minutes.
  2. Add pumpkin, carrot and rosemary and cook,stirring for 2-3 minutes.
  3. Add stock and bay leaves.
  4. Bring to the boil, cover and simmer for 12-15 minutes until vegetables are tender.
  5. Remove any rosemary stalks and bay leaves.
  6. Place a third of the soup in the blender with a third of the skim milk powder and puree.
  7. Pour into a large bowl.
  8. Repeat with the remaining soup and milk powder and pour the whole lot back into the saucepan, heat through and serve.

Nutritional Information (per serving): Calories 260, Calories from Fat 60, Total Fat 6.7g, Saturated Fat 1.5g, Monounsaturated Fat 3.9g, Polyunsaturated Fat 0.9g, Trans Fat 0.0g ,
Cholesterol 10mg, Sodium 450mg, Potassium 1480mg, Total Carbohydrate 37.9g , Dietary Fiber 2.1g, Sugars 17.9g, Protein 14.9g

I can almost feel this liquid gold ray of warmth running down my throat now...Off to the kitchen!

Until Tomorrow!

Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥