Southwestern Beef & Bean Burger Wraps


Makes 4 servings
25 minute prep time

Ingredients


  • 12 ounces 93%-lean ground beef
  • 1 cup refried beans
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon chopped pickled jalapenos
  • 1 avocado, peeled and pitted
  • 1/2 cup prepared salsa
  • 1/8 teaspoon garlic powder
  • 4 whole-wheat tortillas, warmed (see Tip)
  • 2 cups shredded romaine lettuce
  • 1/2 cup shredded pepper Jack cheese
  • 1 lime, cut into 4 wedges

Preparation

  1. Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.
  2. Gently combine ground beef, beans, cilantro and jalapenos in a medium bowl (do not overmix). Shape into four 5-by-2-inch oblong patties and place on the prepared pan.
  3. Broil the patties until an instant-read thermometer inserted into the center reads 165°F, 12 to 14 minutes.
  4. Meanwhile, mash together avocado, salsa and garlic powder in a small bowl.
  5. Place tortillas on a clean work surface. Spread each with the guacamole, then sprinkle with lettuce and cheese. Top each with a burger and roll into a wrap. Serve immediately, with lime wedges.
Tips & Notes

Tip: To warm tortillas: Wrap in foil; bake at 300°F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.

Nutrition

Per serving: 394 calories; 17 g fat (6 g sat, 7 g mono); 67 mg cholesterol; 40 g carbohydrates; 28 g protein; 10 g fiber; 634 mg sodium; 810 mg potassium.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Junk Food Addictive?

A new study suggests that bingeing on high calorie foods could be as addictive as drug use, causing compulsive eating habits and eventual obesity.


Published in Nature Neuroscience, the study revealed that unhealthy eating could have its roots in subconscious behaviour. Researchers in the US found that animals who had unrestricted access to high calorie foods would over-consume the junk food, triggering addiction like responses in the brain and turning the subjects into compulsive eaters.

The authors report that those animals who binged on junk food and became overweight had decreased levels of a dopamine receptor (a reward hormone), similar to that seen in humans who suffer from drug addictions.

The study suggests that those struggling with unhealthy eating habits could be the victims of subconscious impulses, addictions which hinder their attempts at weight loss. Hypnotherapy and other therapy techniques that help address subconscious impulses and reinforce desirable behaviour could be the most effective if this is the case.

"Obesity may be a form of compulsive eating. Other treatments in development for other forms of compulsion could then be very useful for the treatment of obesity" researcher Paul Kenny said in a telephone interview with Reuters press association. "What we're seeing in our animals is very similar to what you'd see in humans who overindulge. It seemed that it was okay, from what we could tell, to enjoy snack foods, but if you repeatedly overindulge, that's where the problem comes in."


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Look Ma! No Hands!

I’m always interested in finding new, simple ways to help me lose weight & become concious of my eating habits. My doctor reached out to me and asked me to try an experiment: “Don’t eat with your hands.” Think about what that really means; it sounds simple, but it’s really hard.


I went out to lunch with my girls yesterday, and fries came with my meal, so in addition to my chicken & brocoli, I ate a few fries with my knife and fork.  Now I know I shouldn’t be eating fries, and eating a fry with a knife and fork is ridiculous, so that’s the point, isn’t it?!  I only ate 2...not because they weren't GOOD, but because I felt like a fool eating them!

I finally got the point of the challenge.

So I’ve completed a week of not eating with my hands, and I have to say it’s been an interesting lesson. Not eating with my hands has forced me to be very mindful of all bites large and small that I might otherwise pop into my mouth. By not eating with my hands, I’ve pretty much eliminated anything that comes out of a bag, crackers, cheese slices, nuts, and other finger foods. It also stops me from taking tastes of what my husband or kids are eating – aka mindless empty calories.

Not eating with my hands is helping me make better choices, and eliminate mindless eating; it made me realize that I was doing more mindless eating than I realized. Now I have to stop and think, do I really want those ?  If I really, really want them, I can eat some with a fork/spoon.  It's more time consuming, thought provoking, and I'm much more frugal. Just how many nuts do you think I’d eat with a spoon – not too many before I say, "this is ridiculous, time to leave the table!"  This is really an interesting experiment for me. It works a little like journaling, forcing me to slow down and think about what I am eating, before anything makes it into my mouth.

Join Me. Take the Challenge!

Regardless of where you are in your journey, consider joining me and take the “Don’t Eat With Your Hands Challenge” for a week. This can also be an interesting experiment for anyone in your life – friends, family, support group members, whether or not they're battling their weight. 

Then, after a week, let me know!  How did you do with this challenge? What did you learn? What foods did you miss?

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

The Truth about your Metabolism

Which weighs more, a pound of muscle or a pound of fat? Ok, just kidding, a pound is a pound.
But you would be surprised to know how many times I have been asked that question. Generally that question or others like it, refer to the old adage about muscle weighing more than fat and muscle increasing metabolic rate. There is no doubt about it, the more muscle you have, the higher your resting metabolic rate will be. The same however can be said about weight in general; the more you weigh the higher your resting metabolic rate is. Similar to many other nuggets of knowledge that we often take as "fitness gospel", the trail of misinformation is often lined with money. So, how overstated, understated or misrepresented is the muscle-metabolism link?
 
Buy this, build muscle and ignore the disappointment
Imagine you are watching TV and some sculpted, somewhat irritating, energizer bunny type guy or gal is riding some odd contraption doing hip thrusts while somehow speaking with perfect clarity. You know the type I am talking about. My favorite lately is the guy on the Teeter Hang Ups commercial. He is like 70 years old and swings upside down and back upright while simultaneously talking to the camera without pausing for a single second. It's crazy. Anyway, the hip thrusting energizer bunny is saying something like, "Burn fat and build muscle! For each pound of muscle you gain you will burn 50 extra calories a day!" Wow, fifty extra calories day is pretty spectacular. That means if you build a measly five pounds of muscle, you will burn 250 extra calories a day just sitting around. Sign me up!
 
If you browse around the internet for a little while you will see numerous articles that claim you will burn 50-60 extra calories for each additional pound of muscle you build. This does sound pretty appealing but does it add up? Let's take a look at an average female (according to science's AVERAGE, not society's real average). The average 5' 6" 125 pound female will have about 43 pounds of skeletal muscle. So about 36% of an average female's body weight is muscle tissue. If each pound of muscle does indeed burn 50 calories per day that would mean 43 pounds of muscle will burn about 2150 calories a day. Consider for a second that this does not yet include the metabolic activities of the heart, lungs, liver, brain or additional calories expended through exercise. Needless to say, skeletal muscle does not burn 50 calories a day at rest. What can you expect from a few extra pounds of muscle?
 
At rest the actual caloric expenditure per pound of skeletal muscle is roughly 5-6 calories per day. Using our female subject, we can expect her resting metabolic rate to be somewhere around 1300 calories a day. Now, let's say each pound of her skeletal muscle burns 5.5 calories a day at rest. This would put total calories expended by her skeletal muscle at 215 calories a day. This represents about 20% of resting metabolic rate. If this same individual added five extra pounds of muscle tissue, this would expend a whopping 25 extra calories a day. I know this sounds a bit disappointing but there is more to the story.
 
After the fact
What does it take to gain considerable amounts of muscle tissue? Strength or resistance training is generally regarded as the best way to gain muscle tissue. Additionally, high intensity exercise such as interval training or strength training can impact resting metabolic rate for up to 24-48 hours after exercise has been completed. Some of these increases in resting energy expenditure can be as high as 7%. Again, considering the resting metabolic rate of the female subject mentioned previously, a 7% increase in resting metabolic rate would amount to an extra 91 calories. If intense exercise such as strength training is performed several days a week, in addition to other activities or exercise you may involved in, the temporary increases in resting metabolic rate associated with strength training can certainly add up. Steady state cardiovascular exercise, while the caloric expenditure the exercise is fairly high, any increase in resting energy expenditure is short lived. 
 
One place people often go wrong, especially women, is the intensity and type of the strength training they participate in. In order to increase resting energy expenditure, muscular strength and to some extent muscle size, it requires more than performing a few five pound bicep curls. You need to perform exercises that involve large muscle groups such as the quadriceps, hamstrings, chest and back
 
It’s always worth mentioning that women should not be concerned with "bulking" as a result of lifting too much weight. For reasons such as caloric restriction and the typical female hormone profile, most women simply can't "bulk up" to begin with.
 
Different stages = different results
I always like to touch on the fact that you can expect different results depending on the level of caloric restriction you are currently under. As caloric intake increases the further active you become, so will the level of exercise you can tolerate. If you are just starting, take it slow, do what you can and set yourself up for success by creating realistic goals.
 
Long-Term Success
Next to simply controlling caloric intake, regular physical activity is the most powerful tool at your disposal. While exercise may not be best at actually causing weight loss, its ability to help you maintain weight loss is second to none. Whether it is the calories expended during a spin on the bike, a good strength training session or those five pounds of extra muscle you have developed, together they act as a powerful set of resources to control weight and ensure long-term success.


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Turkey Cheeseburger Meatloaf

Turkey Cheeseburger Meatloaf 
 Makes 10 servings (slices)

Ingredients:
 

1lb ground turkey
1 medium onion, diced
½ cup uncooked oats (or breadcrumbs)
¼ cup egg substitute (or 1 egg)
1 cup 2% sharp cheddar cheese, shredded
½ cup ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
Black pepper to taste
Lawry Season Salt to taste
 
Directions:
 
1. Preheat oven to 350 degrees 2. Place all ingredients in large bowl, mix well with hands. Place mixture into loaf pan. Top with additional ketchup if you prefer.
3. Bake at 350 for 1 hour, making sure center temperature is 165 degrees.
Makes 10 slices
Calories 132.8
Total Fat 5.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.0 g
Cholesterol 36.1 mg
Sodium 291.3 mg
Potassium 136.8 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.6 g
Sugars 3.3 g
Protein 13.0 g
Nutritional Information:

















Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Would you like some seaweed with that?

I recently discovered Sushi.  Prior to last week, the mere thought of eating raw fish dipped in fish eggs and wrapped in seaweed made my skin curl.  However, in an effort to do as I teach, I agreed to try a few variations of Sushi while on vacation with my sister as my 3 year old chanted, "Try it & you might like it!"

She was right.  I really DID like it!  I must admit that I had to mentally block out the ingredients while chewing in order to give my taste test a fighting chance, but managed to do well because my taste buds were happy!

While searching the internet today for the latest & greatest weight loss trend, I stumbled upon this article that I thought completely appropriate for my recent Sushi experience:

As found on Dr Cutler.com:


New research suggests that eating seaweed may help fight the battle of the bulge by reducing the amount of fat absorbed by the body by about 75 percent.
The study funded by the Biotechnology and Biological Sciences Research Council found that Alginate – a natural fiber found in sea kelp – stops the body from absorbing fat better than most anti-obesity treatments currently available over the counter.
Researchers used an artificial gut to test the effectiveness of more than 60 different natural fibers by measuring the amount of fat that was digested and absorbed with each treatment.
"The aim of this study was to put these products to the test and our initial findings are that alginates significantly reduce fat digestion," said lead researcher Dr. Iain Brownlee. "This suggests that if we can add the natural fiber to products commonly eaten daily – such as bread, biscuits and yogurts – up to three quarters of the fat contained in that meal could simply pass through the body."
Alginates are already commonly used at a very low level in many foods as thickeners and stabilizers. Researchers say their next step is to carry out clinical trials to find out how effective they are for blocking the absorption of fat when eaten as part of a normal diet.ADNFCR-2035-ID-19682756-ADNFCR
So, now that I've discovered that raw fish wrapped in SEAWEED is both tasty and good for you...anyone up for a night out??

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Lifestyle Change

An Inspirational Story, Motivational Story -
Changing Lifestyles
by Catherine Pulsifer

We stood in the kitchen talking. I was discussing my upcoming change in lifestyle. I was excited yet hesitant as I talked about it.

We set a goal many years ago to change our lifestyle from one of the hectic city life, working to pay the bills….. to one of a slower country pace, working on our "wanna do's". Yet as I talked to my friend about this, there was hesitation in my voice. Leaving a company where I had worked for over 26 years, leaving friends who have become like family to me, leaving a province where I had lived, raised my children and worked for the last 16 years. I expressed my concerns of leaving a steady paycheck for a much, much lower income. As I talked, that little voice in my head was saying, "what are you doing, will you be able to make it?"

My friend left the room and came back carrying a bag. "This is for you," she said smiling.

I opened the bag and in it was a plaque with the following poem:

Believe In Yourself
And in your dream
though impossible
things may seem,
Someday, somehow you'll get through to
the goal you have in view.

Mountains fall and
seas divide before
the one who in his stride
Takes a hard road
day by day
sweeping obstacles away.

Believe in yourself
and in your plan.
Say not - I cannot but, I can.
The prizes of life we
fail to win, Because we doubt the
power within.

As I read the poem, my hesitation disappeared, my confidence restored, I knew it would be all right. I did have a dream, and although, at times it appeared impossible, I set my goal and never lost sight of that end goal. Yes, many times as I worked towards that goal I had setbacks, and faced many challenges.

When I faced those challenges I always remembered the quote: "persistence prevails when all else fails". I never lost focus. I believed I could do it. And, as I reflected on the poem I knew, tomorrow will work out. I have come this far and faced many obstacles and challenges, but I overcame them.

I am writing this story on Sunday, and tomorrow, on Monday, June 23rd, the moving truck will arrive. I am leaving Mississauga, ON and moving to the country in New Brunswick. My goal now a reality!

What are your dreams?

Do they seem impossible?

Set your goal, don't give up when you face challenges, and stay focused, as the power within is truly amazing!!
 
Have an amazing weekend!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Cardio Myths & facts

Lifestyle change is an important component of managing cardiovascular risk, and nutritional health being a vital component of cardiovascular health. Towards this direction, there have been earnest efforts to enhance well-being with dietary supplementations.


Dr. Antonio S. Sibulo Jr., director of St. Luke’s Heart Institute, says “high cholesterol is recognized to predisposed individuals to cardiovascular disease through oxidation of LDL-cholesterol (bad cholesterol) which may initiate a series of processes leading to atherosclerosis.”

This fact led to wide interest on antioxidants best known of which are vitamins E and C. But sadly studies on the intake of these vitamins failed to show benefit in cardiovascular disease prevention, he noted.

Another discouraging news was the result made by the United States Physicians Health Study in 2007. It enrolled 14,641 participants followed-up for a mean eight years and showed that vitamin E supplementation did not reduce risk of cardiovascular events, neither did they reduce risk for cardiovascular morbidity and mortality.

The renown cardiologist revealed those findings confirmed earlier studies made by Gissi Prevenzione, British Heart Protection, HOPE-2 and Women’s Health Studies.

On the other hand, vitamin E was associated with increased risk for hemorrhagic stroke!

He said hypertension is a leading cause of cardiovascular disease and, therefore, diet plays an important role among its different causes. A high sodium intake can lead to high blood pressure among predisposed individuals.

A low salt intake is equivalent to 1-1.5tsp/day (90-130 mmols sodium/day) and high intake at 3 tsp/day (175 mmols sodium/day), he said. “It is advised that we supplement our diet with at least 60 mmols/day from fruits and vegetables.”

“Caffeine intake may raise blood pressure acutely in some individuals. However, there have been no direct relationship between caffeine intake and hypertension in epidemiologic studies,” Dr. Sibulo revealed.

“One dietary intervention widely acclaimed to reduce cardiovascular disease is increased fish intake. Most epidemiologic studies show that eating fish at least three times a week significantly reduces cardiovascular disease.

“The Gruppo Prevenzione trial studied patients after a heart attack and were given one gram of fish oil (EPA+DHA). These are fatty acids of the polyunsaturated type, also known as Omega-3 fatty acids.

“Omega-3 fatty acids are known to reduce blood vessel inflammation, coagulation (clot formation) and found to induce vasodilatation. Hence, it can potentially stop progression of antherosclerosis.

“A most robust finding of this study was a 53 percent reduction in sudden deaths by virtue of the anti-arrhythmic effect of Omega-3 fatty acids,” the cardiologist stated.

The Dr. Sibulo report also mentioned of the JELIS Study in 2007 involving 18,000 Japanese individuals conducted in 4.6 years. The results showed convincingly that fish oil added to statins (anticholesterol drugs) reduced non-fatal coronary events by 19 percent.

And finally, a new high protein diet for weight loss offers freedom of protein food choices and are restrictive in other food choices, mainly carbohydrates. This is generally associated with a higher intake of total fat, saturated fat and cholesterol, the cardiologist noted.

“Short-term high protein diet may do no harm. Long term high protein diet restricts healthful foods that provide essential nutrients. Such individuals are at risk for compromised vitamin and mineral intake, as well as potential cardiac, renal, bone and liver abnormalities.

“It is imperative that interventions employed to improve and maintain cardiovascular health be evidence-based. Injudicious health practices can potentially be harmful, Dr. Sibulo concluded.


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Grilled Salmon with Citrus Salsa Verde

Grilled Salmon with Citrus Salsa Verde

Salsa:
  • 2 large oranges
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 scallions, finely sliced
  • 3 tablespoons chopped fresh mint leaves
  • 2 tablespoons capers, rinsed, drained and coarsely chopped
  • 2 tablespoons orange zest
  • 1 teaspoon lemon zest
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
Salmon:

  • Vegetable or canola oil, for oiling the grill
  • 4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square
  • 2 tablespoons amber agave nectar
  • Kosher salt and freshly ground black pepper

Directions

For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.

For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.

Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

From apples to eggs??

It has long been known that the benifits of eating an apple a day are countless.  Chalked full of vitmains and minerals that preserve our health and help our body fight and prevent multiple disorders and diseases, these fist-sized delicacies are convenient, affordable, and just plain good.

But results from a recent weight loss study have found another food item that may be linked to the looming fight against obesity.

A British study, which analysed 71 research papers on the nutritional composition of eggs and their role in diet, found that eggs are packed with vitamin D, vitamin B12, selenium and choline that could also play a significant role in dieting and weight loss.


According to the researchers, a medium-sized egg has fewer than 80 calories and provides more than 20 per cent of the recommended daily allowance.

Dr Carrie Ruxton, an independent dietitian and lead author of the report, said: "There are clear nutritional benefits to eating eggs on a regular basis. Emerging evidence suggests that eggs may be beneficial for satiety, weight control and eye health. "With previous limits on egg consumption lifted, most people would benefit from a return to the days of going to work on an egg."

The study confirmed that eggs contain the richest mix of essential amino acids -- crucial for children, adolescents and young adults since a balance of them is required for proper growth and repair.

It also claimed that the high levels of antioxidants found in eggs could even help prevent age-related muscular degeneration, a leading cause of blindness.

The research team highlighted data from studies in the US which found that people who ate eggs had higher intakes of nearly all nutrients compared with non-egg eaters.

Low levels of vitamin D have been linked with a host of medical conditions including poor bone health, cancer, heart disease, multiple sclerosis, immune disorders and mental health problems.

The study, which will appear in the June 2010 issue of journal Nutrition and Food Science, identified specific groups which could benefit from eating more eggs, including the young, heavy meat-eaters and those who shun milk.

Dr Ruxton added: "The health benefits of eggs would appear to be so great that it's perhaps no exaggeration to call them a superfood -- they are one of the most nutrient-dense foods available.

"Eggs are not only low in calories but are packed with nutrients that are essential to healthy living. They are an ideal food at every stage of life, as well as being easy to cook and enjoyable to eat."

So, go grab a boiled egg or 2 for breakfast and an apple for a mid morning snack!
 
Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

How much is too much?

As working moms, we so often shave off OUR time in order to accomplish all of the needed feats of the day for those who are dependant on us. We postpone our Dr. appointments in order to have the kids seen first, we forego resting when we have the flu to care for our toddler who is also just as sick, we skip out on our scheduled workouts to help struggling kids finish homework before bed, we accept that our dinner will always be a little cold because our kids need their meats/veggies cut and messes cleaned, and countless other sacrifices.


But, how much is TOO much? At what point do we look at what we're sacrificing and realize that we're doing more harm than good? That by giving so much to those we love, we're hurting them and ourselves in the long run?

I had a chance conversation the other day with a complete stranger. I was standing in line at a store, and an elderly gentleman began a conversation with me. He noticed that one of my kids was in a uniform and offered his opinion that childhood sports are a direct cause of the breakdown in today's families. I, not wanting to get into an argument with this seemingly nice (yet lonely) man, nodded in agreement and smiled. He continued by explaining his throry, stating that parents are so preoccupied with pleasing their kids and "giving them more than they had" that they have become more machine-like than family-like. He said that his grandchildren, a boy and a girl, were in soccer, scouts, church activities, dance, and the school chorus, and that their parents were always rushing to get them from school directly into some other activity; that by the time they got home, there was no family meal, no conversation of their days, no communication...because they were all too tired. They were so busy giving their children more than what they had as children, that they had forgotten to give them the most important thing...quality family time and simplicity. Therefore, he believed, all of the unnecessary extra-cirricular stress put on not only the parents, but the children as well, was (in all situations) the cause of the middle-class broken families in America.

He had me thinking.

Although I didn't COMPLETELY agree with the man's logic, I could understand his perspective. We're all so "busy" these days, that we resort to anything and everything that will make our lives easier...faster. Namely, fast food or pre-processed foods already prepared, ready to heat & serve. We have so much on our plate (pun intended), that we're missing what we NEED...whole foods and quality time with our family.

I began to gain my weight right after my daughter was born in 1999. We lived paycheck to paycheck on a good month, so finding a daycare that we could afford was out of the question, and so was becoming a stay at home mom. I resorted to working the night shift while my husband worked days. I was, quite literally, up 20 hours a day until she was 1, and therefore ate more than my alloted 3 meals a day. I was such a drone, only going through the actions of living out of sheer sleep deprivation, and did anything and everything I could to make life easy. I stopped cooking meals and started heating canned/frozen garbage....I did not exercise because I was too tired. Bad food in + no calories out = 30 pound weight gain in 1 year and the adoption and implementation of some VERY bad eating habits.

Fast food is easy. It's cheap (or so we think), convenient, EVERYWHERE, and our kids eat it. Frozen dinners, our next "easy & quick" choice, aren't much better contrary to popular belief. But, when it comes to our kid's well being, shouldn't HEALTHY trump EASY? The old saying of "what you don't know won't hurt you" does not apply when it comes to what we ingest, because it CAN and it DOES hurt you. It is so important to MAKE THE TIME to make wholesome meals for ourselves and families, because without YOU making that decision and acting on it, we are harming those we love.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Your Move...

Sometimes in life, we look at what others have and wish we were in their shoes.  We see their lifestlyes, looks, family, careers, freedom, and think to ourselves, "Why not ME?"

Today, I ask you...

Why NOT you??

There is NO reason (other than the ones you give yourself) that YOU are not doing the same things that others you admire are.  There is no reason you CAN'T take up a new hobby, career or mindset.  There is no reason you can't make the time to do so...and there CERTAINLY is NO REASON you can't at least TRY to obtain the wants of your heart.

It has been nearly a year since I started up my own business.  Sure, I still have to maintain a "stable 9-5 job" to make sure we can pay the bills, but making the decision to DO WHAT I LOVE as a career was one of the most uplifting, freeing,  rejuvinating, bold, and self-defining things I have ever done.  Not only is it rewarding financially, it has filled a void in my soul that I carried for so long....the always wondering "what if" void.  The void that, had I not had the determination to DO BETTER and please MYSELF, would still consume my heart and hold my dreams hostage.

So, what is it that YOU would like to change about your life?  Your looks, your career, your relationship?
I challenge you today to take the first step...make your move.

The only thing standing in your way....is YOU.


YOUR MOVE
Life is a game, play it;
Life is a challenge, meet it;
Life is an opportunity, capture it.

Have an AWESOME weekend!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Beef Stroganoff

Here is a healthy alternative to an old time classic, formally not-so-healthy!
Beef Stroganoff
Ingredients


  • 4 teaspoons canola oil
  • 1 pound top round, London broil, or flank steak, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • Two 8-ounce packages white button mushrooms, cleaned, stemmed, and sliced (about 5 cups)
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 2 cups low-sodium beef broth
  • 1/2 cup dry red wine
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup plain Greek-style nonfat yogurt
For Serving:

  • 4 cups cooked whole-wheat egg noodles
  • 4 teaspoons minced fresh parsley
Directions
  1. Heat 2 teaspoons of the oil in a large skillet over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5 minutes.
  3. ransfer the meat with its juices to a plate.
  4. Heat the remaining 2 teaspoons of oil in the skillet over medium-high heat.
  5. Add the onions and cook, stirring, until soft and translucent, about 3 minutes.
  6. Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms are soft and have released most of their water, about 5 minutes.
  7. Return the beef and juices to the pan and stir to incorporate.
  8. Sprinkle with the flour and stir until well combined.
  9. Add the beef broth, wine, salt, and pepper and bring to a boil.
  10. Reduce the heat and simmer until the mixture thickens and reduces slightly, 5 minutes.
  11. Stir in the yogurt and cook for 1 minute more.
  12. Spoon the mixture over the noodles and garnish with parsley.

Serving size: 1 cup noodles, 1 1/2 cups beef-mushroom mixture, 1 teaspoon parsley

Per Serving:

Calories 520; Total Fat 15 g (Sat Fat 3.5 g, Mono Fat 6.5 g, Poly Fat 2.5 g); Protein 40 g; Carb 51 g; Fiber 2 g; Cholesterol 85 mg; Sodium 560 mg



Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Women who drink WINE are THINNER?

I am not a drinker.  It may have something to do with the fact that I was raised in a religiously strict environment and anything addicting was prohibited, or it may be simply because I really just don't like the taste.  However, there are some cetrain circumstances when one must re-address their current position on things, such as WINE, and reconsider partaking of them.  This recent study may just be one of those times!

According to a long-term study led by Dr. Lu Wang, preventive health experts at Brigham conducted the first study of women's drinking habits and weight gain.  The study involved 19,220 women over the age of 38 who were of normal weight. Researchers asked the women about their alcohol consumption over the past year, and recorded how much of four different types of alcoholic beverages they consumed — beer, red wine, white wine and liquor. The researchers measured the average ethanol content of each beverage, and then calculated each volunteer's average alcohol intake; they also weighed each woman five times over the course of the follow-up period.


After 13 years, women consuming the highest amount of alcohol per day (more than two drinks daily) were 30% less likely to be overweight and nearly 70% less likely to be obese than non-drinkers, the team found. "We certainly don't want to encourage non-drinkers to adopt alcohol as a method for weight control, but we were surprised by the strength of the association," says Dr. JoAnn Manson, chief of preventive medicine at Brigham and Women's and a co-author of the study, published in the Archives of Internal Medicine.

The scientists controlled for a suite of obvious factors that could have separately contributed to the women's weight, such as age, smoking, physical activity and other lifestyle and behavioral habits. But even after accounting for these potential confounders, the link remained between higher alcohol consumption and a lower risk of being overweight or obese.

The association led the team to consider several possible explanations. First, it could be that women who drink more simply substitute alcohol for other sources of calories — in essence adopting a form of the liquid diet. Indeed, when the researchers analyzed the data, it appeared that the women who drank the most got fewer of their total calories from nonalcoholic sources than other women, but also consumed the most calories overall. Women having one to two drinks daily, for example, consumed 1,738 kcal/day, compared to the 1,670 kcal/day of non-drinkers, but they took in 177 fewer kcal/day from nonalcoholic sources. Whether or not this substitution is a conscious decision on the women's part still isn't clear, and the study wasn't designed to find out.

Second, there is evidence that alcohol may cause physiologic changes to appetite and metabolism that may drive women to lose weight as they drink more. Women may metabolize alcohol differently from men, using a more inefficient, high-energy process that causes them to burn more of the calories from alcohol than men, which in turn leads to a net loss in caloric intake. But more research is needed to determine exactly how women process alcohol and the different ways in which the liquid calories are absorbed by the body. "It's very likely there is a combination of physiologic, metabolic and some behavioral changes," says Manson regarding the association between drinking and weight.

It's worth noting that while replacing some foods with alcohol may seem like an enticing weight-loss loophole, it isn't necessarily good for health. "Displacing 200 calories or so from food with alcohol probably has a detrimental effect on diet quality and on overall health," notes Dr. David Katz, director and co-founder of the Yale University Prevention Research Center. "If you look meticulously at nutrient intake there might be important deficiencies there."

That underscores the complex effect that alcohol has on the body, especially in women: excess alcohol can lead to a greater risk of developing breast cancer, while moderate consumption of a glass of wine a day may help reduce heart disease risk. So whatever potential gains a nightly beer or glass of red may have on slimming down love handles, the benefits must be balanced against the other potential gains and risks of alcohol consumption.

Putting these results in the context of previous work showing the heart benefits of moderate drinking, Katz prefers to look at it this way: "This study suggests that you can probably make room for moderate alcohol consumption and not have it result in weight gain. But we certainly don't want to suggest to people to go out and drink more alcohol as a weight control strategy."

Well, Dr. Katz, point well taken!




Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

More tips for weight loss

1. Fat is where it’s at. If you think you can lose weight and keep it off by avoiding all fats, you’re sadly mistaken. In fact, if you think that low fat eating is the only way to go, you might as well just quit now. Your body (and your brain) needs fat to survive! This is why the scientists call “them” essential fatty acids – Omegas 3, 6, and 9. These fats have been stripped from many supermarket shelf items, and it’s your responsibility to put fat back into your dietary plan. Don’t avoid eating fat, embrace it – equally.


2. Bring balance to the force. If you eat the same foods over and over again, you’re going to get bored – unless they’re foods you really, really like. Feel free to change it up – keep your tongue happy. Balance carbs with proteins with fats, though. If you have more of one nutrient for one meal, try more of another nutrient for the next. And for heaven’s sake, don’t just shop in the “diet” section of the store. You can still (likely) eat the same things you’ve always eaten, just not so much of them at any one time.

3. Know your daily calorie limit. When I started this process of losing weight, it was suggested that I stay under 1200 calories a day. Knowing that number was half the battle. I could eat anything I wanted throughout the day, so long as I would stay at or beneath that number. While I couldn’t track 100% of the items I ate, I was able to make intake estimates – and adjust my schedule and ration my remaining calories accordingly. In this sense, you’re given extreme freedom – so long as you stay at or beneath that suggested calorie level for your plan. If you don’t know how much you’re supposed to take in, how are you supposed to know how much you’re supposed to take in?!?! Sounds redundant, but it’s a situation that many “dieters” are in (which is why they fail)!

4. Fiber good. When you start to lose fat, you’re probably going to get constipated. Yeah, it happens more frequently than we care to admit (or share). You should have a good amount of fiber every day, anyway. Fiber is very important to your health (and your weight loss goals). Try the Metamucil snack wafers for a quick fiber infusion. Then, magnesium citrate for those… “stuck” moments, in which you’ll find yourself from time to time. Stick a bottle or two of that in your fridge for safe keeping, and don’t plan on going anywhere for 24 hours after taking a dose (trust me, trust me, trust me).

5. Walk the walk. You burn calories when you walk, did you know that? Certainly, you don’t expend as much energy as you do when you run, but you burn it nonetheless. Consider picking up a good pedometer, if only to gauge how many steps you take in the average day. According to others, the Omron HJ112 Premium Pedometer is the one to beat. If nothing else, knowing how many steps you take on the average day will give you a better idea as to your regular activity level – around the home and/or the office. Plus, you can count those steps as calorie deficits in certain programs (like CalorieKing).

6. Train wrecks will happen. One of these nights, you’re going to go out with friends and eat your weight in steak (likely blowing any kind of progress you had made for that day). Instead of repeating the overindulgence, just put yourself back on track the next day. You’re allowed to “mess up” every now and again, so long as you don’t make a habit out of consuming an excessive amount of food. Right the dining injustice immediately. You’ll be okay. You’ll be fine. Just don’t do it again. And again. And again. And again.

7. Satisfy cravings with extreme prejudice. If you’re hungry for something, eat it. Don’t deny yourself the simple pleasures. If it’s possible, eat only half of what you want. Is your craving satisfied, or are you addicted to the flavor? Losing weight shouldn’t be torture for anybody. You have to ask yourself: Is it more important for me to eat this entire case of fudgesicles, or to look good for my brother’s wedding? Only you have the answer to that question, and if you ignore logic, you’re going to hurt yourself in the long-run. Just take a nibble or two – I won’t tell a soul.

8. Water you waiting for? If you’re not drinking enough water, your body will let you know. Thirst is an amazing sensation – quench it. If you’re not hydrated, your body won’t be working at peak levels. Most of your body happens to be water, by the way. If you’re worried about “water weight,” remember that you’re likely to retain more water when you’re not giving your body enough of it in the first place. Besides, that’s what those workout sessions are supposed to help with every other morning. I’m not going to dictate how many glasses you should drink, though – as that’s going to vary from person to person.

9. Join the soda club. Like most people, I love carbonated beverages. However, unlike most people, I love unflavored carbonated beverages – and if your tongue is attune to sugary-sweet drinks, you’re also the kind of person who believes that club soda tastes salty (even when it contains no sodium). Make the move to an unflavored drink sooner rather than later. If you need help along the way, lemons and limes can be your best friends. If you’re going to drink something more than water, at least make sure it’s not going to hinder your progress. If you’re a sugary-soda drinker, dropping it from your daily routine altogether will help you drop ~5 or more pounds in a single week (WITHOUT doing anything else).

10. Sugar is evil that tastes good. You probably don’t want to hear this, but sugar is a bad thing. The more refined it comes, the more your body is going to react negatively to it. Sugar, sugar, sugar is in everything, everything, everything. If it’s sweet, it’s got sugar in it. There are all sorts of sugars out there, and all of them are ultimately metabolized by the body. It’s a good bet that the sugars in an apple are better for you than the sugars in a candy bar, though. If you’re addicted to sugar, this is going to be a horrible hurdle to overcome.

11. Sugar substitutes are just as evil as sugar itself. Do you really think your body knows how to handle something that was man-made? Seriously. These chemically-adjusted products do not occur in the wild; there are no Splenda trees in warmer climates, nor are there NutraSweet plants in the Arctic. In some instances, taking in sugar substitutes may actually increase your levels of hunger! Let’s not forget about all the health issues that might arise from these unnatural substances. If you’re given a choice, it’s almost better to go with something your body knows how to deal with (real, unprocessed sugar). No, it’s much safer (and healthier) to stay away from blue, pink, and yellow packets entirely. Do a Web search for “Artificial Sweeteners May Damage Diet Efforts.” Then sit there and tell me they’re okay? No way.

12. White bread can’t jump. Did you know that white bread isn’t good for you? Oh, it’s true – just ask any diabetic. Research has shown that people who eat more refined products (like white bread) are more likely to have belly fat. Why? It’s simple: your body isn’t getting what it needs. The food industry isn’t the health industry, okay? You can’t trust that they’ve got your best interests at heart (despite all their marketing efforts). If you want the flavor of white bread, please eat the whole grain white bread instead? Sara lee makes a wonderful loaf, as I can personally attest (even though I like rye more than white or wheat). Repeat after me: whole grain white bread, whole grain white bread.

13. Hasta la pasta, baby. Much like its cousin, white bread, refined pasta can damage your health and pinch your weight loss plans. I’m not saying you should quit pasta altogether, but I will suggest that you change your pasta pusher to Barilla. They have a new wheat pasta that’s a dead ringer for the ol’ crappy white stuff you used to eat. “Barilla PLUS” is absolutely fantastic, as well as a good source of fiber and protein. You’re usually going to be better off with a “wheat” option, although traditional wheat pasta has a texture that you might not like (even though I find it perfectly acceptable to my palate).


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Water you waiting for?

I'm sure you've been told before that the human body is roughtly 70% water.  Water is a crutial component in our lives, but did you also know:

• At birth, water accounts for approximately 80 percent of an infant’s body weight.


• A healthy person can drink about three gallons (48 cups) of water per day.

• Drinking too much water too quickly can lead to water intoxication. Water intoxication occurs when water dilutes the sodium level in the bloodstream and causes an imbalance of water in the brain.

• Water intoxication is most likely to occur during periods of intense athletic performance.

• While the daily recommended amount of water is eight cups per day, not all of this water must be consumed in the liquid form. Nearly every food or drink item provides some water to the body.

• Soft drinks, coffee, and tea, while made up almost entirely of water, also contain caffeine. Caffeine can act as a mild diuretic, preventing water from traveling to necessary locations in the body.

• Pure water (solely hydrogen and oxygen atoms) has a neutral pH of 7, which is neither acidic nor basic.

• Water dissolves more substances than any other liquid. Wherever it travels, water carries chemicals, minerals, and nutrients with it.

• Somewhere between 70 and 75 percent of the earth’s surface is covered with water.

• Much more fresh water is stored under the ground in aquifers than on the earth’s surface.

• The earth is a closed system, similar to a terrarium, meaning that it rarely loses or gains extra matter. The same water that existed on the earth millions of years ago is still present today.

• The total amount of water on the earth is about 326 million cubic miles of water.

• Of all the water on the earth, humans can used only about three tenths of a percent of this water. Such usable water is found in groundwater aquifers, rivers, and freshwater lakes.

• The United States uses about 346,000 million gallons of fresh water every day.

• The United States uses nearly 80 percent of its water for irrigation and thermoelectric power.

• The average person in the United States uses anywhere from 80-100 gallons of water per day. Flushing the toilet actually takes up the largest amount of this water.

• Approximately 85 percent of U.S. residents receive their water from public water facilities. The remaining 15 percent supply their own water from private wells or other sources.

• By the time a person feels thirsty, his or her body has lost over 1 percent of its total water amount.

• The weight a person loses directly after intense physical activity is weight from water, not fat.

Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Beef & Bean Chile Verde

Beef & Bean Chile Verde
4 servings, about 1 1/2 cups each
Active Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 1 pound 93%-lean ground beef
• 1 large red bell pepper, chopped
• 1 large onion, chopped
• 6 cloves garlic, chopped
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper, or to taste
• 1 16-ounce jar green salsa, green enchilada sauce or taco sauce
• 1/4 cup water
• 1 15-ounce can pinto or kidney beans, rinsed

Preparation

1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes.

2. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds.

3. Stir in salsa (or sauce) and water; bring to a simmer.

4. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes.

5. Stir in beans and cook until heated through, about 1 minute.

Tips & Notes

• Substitution Tip: Use ground turkey in place of ground beef for even less calories

• Make Ahead Tip: Cover and refrigerate for up to 3 days. Reheat just before serving.

Nutrition

Per serving: 307 calories; 8 g fat (3 g sat, 3 g mono); 64 mg cholesterol; 29 g carbohydrates; 27 g protein; 6 g fiber; 516 mg sodium; 641 mg potassium.


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

Could sleep deprivation cause obesity?

Not getting enough sleep may lead to more severe problems than just a lack of energy and alertness.

It also could lead to an increase in fat accumulating around vital organs, according to a study released today by researchers at Wake Forest University School of Medicine.  

That could result in higher rates of metabolic disease among minorities, including obesity, insulin resistance and type 2 diabetes, the study found.

Researchers focused the study on 1,107 minority participants -- 775 Hispanics and 332 blacks -- over five years because the races have been underreported regarding the issue. The participants ranged in age from 18 to 81. They were examined through CT scans.

The Wake study focused on the effects on abdominal organs, such as liver and pancreas. Other studies have targeted the heart and other organs.

The connection between getting six or fewer hours of sleep and the amount of visceral fat -- the kind that collects around organs rather than under the skin -- was noticeable particularly among participants under age 40.

People who get more than eight hours of daily sleep also showed signs, though slighter, of the same fat-around-organ buildup.

"We put a lot of stock in diet," said Dr. Kristen Hairston, an assistant professor of endocrinology and metabolism and lead author on the study. "But this study brings up some interesting questions about the way we live.

"We may need to start looking at other behaviors -- besides daily food choices -- that could be contributing to the obesity epidemic in younger age groups.

"This information may help a physician put into context other issues going on in the patient's life which may be affecting their overall health," she said.

There have been previous studies regarding sleep and weight gain.

The consensus of those studies is that a person who regularly gets less than six hours of sleep had a larger body-mass index than those who regularly get seven to eight hours. Women who sleep no more than five hours a night tend to weigh more than those who sleep seven hours.

"We know from those studies that a regular lack of sleep can produce a change in hormones regarding a person's desire to eat and how they process nutrients," Hairston said.

In the Wake study, Hispanic men and black women under age 40 were the largest groups to report getting less than five hours a sleep regularly.

Hairston said that researchers' next steps are determining why the fat accumulates around the organs and which organs are more susceptible to the problem.

"There are cultural issues at play here," Hairston said. "When people are up more, there may be a tendency to eat more. If they sleep more, they're likely exercising less."

It's a growing concern in part, Hairston said, because there are more people working more than one job a day to bring extra income into their household.

"It's not really focused on the college student pulling an all-nighter before an exam, but regular sleeping patterns," she said.

Hairston said she would encourage OB/GYN physicians and pediatricians to bring up the subject of lack of sleep and weight gain with parents.

"Especially for those who are having child after child and are struggling to regain normal sleep habits," she said.

The study, sponsored by the National Institutes of Health, appears in the March 2010 issue of Sleep, the journal of the Associated Professional Sleep Societies LLC.



 
Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥

What does it mean to be happy?

I was discussing weight loss and fitness with another mom the other night while at one of my kid’s sporting events. She (a “tight” size 4) was sharing with me her frustration with recent weight gain and how she was unhappy with the infamous POOCH that we women get both after child bearing and age. I (a comfortable size 18) was polite and listened to her venting, all the while thinking to myself “I would KILL to be YOUR size. What one Earth are you complaining about?” She continued to tell me that although she realized that she was “thin”, there were still so many things about her body that she did not like. She had noticed that cellulite was appearing, she was a size larger now than she had ever been before, and there were areas that she wished she could suck in or have contoured. It was then that I had sort of an epiphany:


Even FIT and TRIM people can be unhappy!

I know it seems kind of naive and silly, but somehow I associated “thin” to be synonymous with “happy.” I mean, somewhere along my journey to lose weight, I began to believe that when I meet my goal weight, I will be HAPPY. I will be content with who I am and my appearance, I will be thankful for my size, that all of my problems will be solved and that world peace will have been accomplished. Well, OK…maybe not that last thought…

I now realized that even if I meet my goal one shining day, although I will rejoice in my accomplishment, losing the weight alone will not bring me happiness.  Even after loosing all of my weight, my body will likely NOT resemble that of the 18 year old swim suit models (a tough pill to swallow, I know). Humans are SO critical of each other, and the worst offenders when it comes to ourselves. I realized that it doesn’t matter how much weight I lose, how physically fit I am, or how beautiful my face is. If I can’t accept WHO I AM regardless of what I look like, I will never find happiness. Becoming comfortable in my skin because of who I am, what I stand for and believe, is the ONLY way I can reach my utopian existence, because if I am not, if I do not love myself enough, I will NOT allow myself to succeed.

You know that old saying, “beauty is only skin deep?” My conversation this weekend really made me realize how true that saying is.


Until Tomorrow!
Keep healthy, keep safe and keep going!
Have an awesome day!

♥Fit~NOW~Girl♥