Because, sometimes you just need dessert!

The occasion that a sweet after-dinner dessert is in our house is very rare.  I LOVE sweets, and therefore don't make them often because I know I don't have the power to resist them.  Sounds logical, right?

Still, there are some days, when I'm in an extra happy mood, and my kids ask, "Mom, what's for dessert?", I surprise them with the answer, "I don't know...what do you want?"

Because, sometimes you have to splurge and enjoy life by eating dessert.

This is one of my favorite simple dessert recipes. It couldn't be quicker or easier, since it has no pie crust. A warm piece of Carob Pie is a decadent treat - especially with a scoop of vanilla ice cream or a squirt of whipped cream! It can also be eaten cold.

Note: You'll need a blender for this recipe.

Carob Pie

Ingredients:

• 3/4 cup/175 mL carob powder
• 1/2 cup/125 mL honey
• 1/2 cup/125 mL butter, softened
• 3 eggs
• 1 tsp/5 mL vanilla

Instructions:

1. Preheat oven to 350F/175C.
2. Grease a pie plate.
3. Put all ingredients into the blender. Blend until smooth.
4. Pour into the pie plate.
5. Bake for 20-25 minutes, or until the center of the pie no longer looks wet.

Serve warm, or refrigerate to eat later.



Until Tomorrow!
Keep healthy, keep safe and keep going!

Have an awesome day!

♥Fit~NOW~Girl♥